Genotype by environment interaction in common bean cultivars for iron and zinc concentration in grains
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44313 |
Resumo: | Iron and zinc deficiencies in humans can cause serious health problems. Increasing the iron (IC) and zinc (ZC) concentrations in common bean (Phaseolus vulgaris L.) grains using genetic breeding can be an effective strategy to prevent these problems. Thus, the aims of this study were i) to investigate the importance of genetic, environmental, and genotype-by-environment interaction effects on IC and ZC in common bean grains; ii) to select cultivars that have high mean values and phenotypic stability for IC and ZC, as well as high protein concentration (PC), high yield, and standard commercial grain quality; and iii) to investigate whether there is a genetic relationship between these traits. A total of 34 cultivars were evaluated in 19 different environments. Genetic variability was observed among the genotypes for all traits. For IC and ZC, the environmental effect represented most of the total variation (63% and 65%, respectively), and the effect of the G × E interaction was 18% for IC and 15% for ZC. The genetic correlations between IC, ZC, and PC were positive, indicating that the selection of one of these traits resulted in gains for the other. The genetic correlations between IC or ZC with yield or 100-grain weight were low or intermediate, but negative, indicating that it is important to evaluate these traits at all stages of breeding programs that focus on developing cultivars with high IC and ZC. The cultivar BRS Sublime, with the carioca grain type, combined high IC, ZC, and PC, high yield, and grains of commercial size. |
id |
UEL-11_19428e5bc3c7159e42ca7585ee1fd865 |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/44313 |
network_acronym_str |
UEL-11 |
network_name_str |
Semina. Ciências Agrárias (Online) |
repository_id_str |
|
spelling |
Genotype by environment interaction in common bean cultivars for iron and zinc concentration in grainsInteração entre genótipos e ambientes em cultivares de feijão para concentração de ferro e zinco nos grãosPhaseolus vulgaris L.AdaptabilityCorrelationStabilityBiofortification.Phaseolus vulgaris L.AdaptabilidadeCorrelaçãoEstabilidadeBiofortificação.Iron and zinc deficiencies in humans can cause serious health problems. Increasing the iron (IC) and zinc (ZC) concentrations in common bean (Phaseolus vulgaris L.) grains using genetic breeding can be an effective strategy to prevent these problems. Thus, the aims of this study were i) to investigate the importance of genetic, environmental, and genotype-by-environment interaction effects on IC and ZC in common bean grains; ii) to select cultivars that have high mean values and phenotypic stability for IC and ZC, as well as high protein concentration (PC), high yield, and standard commercial grain quality; and iii) to investigate whether there is a genetic relationship between these traits. A total of 34 cultivars were evaluated in 19 different environments. Genetic variability was observed among the genotypes for all traits. For IC and ZC, the environmental effect represented most of the total variation (63% and 65%, respectively), and the effect of the G × E interaction was 18% for IC and 15% for ZC. The genetic correlations between IC, ZC, and PC were positive, indicating that the selection of one of these traits resulted in gains for the other. The genetic correlations between IC or ZC with yield or 100-grain weight were low or intermediate, but negative, indicating that it is important to evaluate these traits at all stages of breeding programs that focus on developing cultivars with high IC and ZC. The cultivar BRS Sublime, with the carioca grain type, combined high IC, ZC, and PC, high yield, and grains of commercial size.A deficiência de ferro e zinco, em humanos, causam sérios problemas de saúde. O aumento da concentração de ferro (CFe) e concentração de zinco (CZn) em grãos de feijão (Phaseolus vulgaris L.) por melhoramento genético pode ser uma estratégia eficaz para prevenir esses problemas. Assim, os objetivos deste estudo foram: i) verificar a importância do efeito genético, ambiental e da interação entre genótipos e ambientes para CFe e CZn, em grãos de feijão; ii) selecionar cultivares de feijoeiro-comum que associem altas médias e estabilidade fenotípica para CFe e CZn, além de alta concentração de proteína (CPt), alta produtividade e grãos com padrão comercial; iii) verificar se existe relação genética entre esses caracteres. Foram avaliadas 34 cultivares de feijão, em 19 ambientes. Houve variabilidade genética entre os genótipos para todos os caracteres. Para CFe e CZn, o efeito de ambientes representou a maior parte da variação total, 63% e 65%, respectivamente, o efeito de interação representou 18% para CFe e 15% para CZn. As correlações entre CFe, CZn e CPt foram positivas, o que indica que a seleção de um desses caracteres resulta em ganhos para o outro. As correlações entre CFe e CZn com produtividade e massa de 100 grãos, foram baixas ou intermediárias, mas negativas, o que indica a importância de avaliar esses caracteres em todas as fases do programa de melhoramento com foco no desenvolvimento de cultivares com altas CFe e CZn. A cultivar BRS Sublime, com grão tipo carioca, reuniu altas CFe, CZn, CPt, produtividade e grãos com tamanho comercial.UEL2022-05-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa de campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4431310.5433/1679-0359.2022v43n4p1787Semina: Ciências Agrárias; Vol. 43 No. 4 (2022); 1787-1804Semina: Ciências Agrárias; v. 43 n. 4 (2022); 1787-18041679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44313/32031Copyright (c) 2022 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessCarloni, Poliana ReginaMelo, Patrícia Guimarães SantosMelo, Leonardo CunhaFaria, Luís Cláudio deSouza, Thiago Lívio Pessoa Oliveira deAlmeida, Válter Martins deCarvalho, Hélio Wilson Lemos dePereira Filho, Israel AlexandreAguiar, Marcelo Sfeir dePereira, Helton Santos2022-09-16T23:17:00Zoai:ojs.pkp.sfu.ca:article/44313Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-09-16T23:17Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Genotype by environment interaction in common bean cultivars for iron and zinc concentration in grains Interação entre genótipos e ambientes em cultivares de feijão para concentração de ferro e zinco nos grãos |
title |
Genotype by environment interaction in common bean cultivars for iron and zinc concentration in grains |
spellingShingle |
Genotype by environment interaction in common bean cultivars for iron and zinc concentration in grains Carloni, Poliana Regina Phaseolus vulgaris L. Adaptability Correlation Stability Biofortification. Phaseolus vulgaris L. Adaptabilidade Correlação Estabilidade Biofortificação. |
title_short |
Genotype by environment interaction in common bean cultivars for iron and zinc concentration in grains |
title_full |
Genotype by environment interaction in common bean cultivars for iron and zinc concentration in grains |
title_fullStr |
Genotype by environment interaction in common bean cultivars for iron and zinc concentration in grains |
title_full_unstemmed |
Genotype by environment interaction in common bean cultivars for iron and zinc concentration in grains |
title_sort |
Genotype by environment interaction in common bean cultivars for iron and zinc concentration in grains |
author |
Carloni, Poliana Regina |
author_facet |
Carloni, Poliana Regina Melo, Patrícia Guimarães Santos Melo, Leonardo Cunha Faria, Luís Cláudio de Souza, Thiago Lívio Pessoa Oliveira de Almeida, Válter Martins de Carvalho, Hélio Wilson Lemos de Pereira Filho, Israel Alexandre Aguiar, Marcelo Sfeir de Pereira, Helton Santos |
author_role |
author |
author2 |
Melo, Patrícia Guimarães Santos Melo, Leonardo Cunha Faria, Luís Cláudio de Souza, Thiago Lívio Pessoa Oliveira de Almeida, Válter Martins de Carvalho, Hélio Wilson Lemos de Pereira Filho, Israel Alexandre Aguiar, Marcelo Sfeir de Pereira, Helton Santos |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Carloni, Poliana Regina Melo, Patrícia Guimarães Santos Melo, Leonardo Cunha Faria, Luís Cláudio de Souza, Thiago Lívio Pessoa Oliveira de Almeida, Válter Martins de Carvalho, Hélio Wilson Lemos de Pereira Filho, Israel Alexandre Aguiar, Marcelo Sfeir de Pereira, Helton Santos |
dc.subject.por.fl_str_mv |
Phaseolus vulgaris L. Adaptability Correlation Stability Biofortification. Phaseolus vulgaris L. Adaptabilidade Correlação Estabilidade Biofortificação. |
topic |
Phaseolus vulgaris L. Adaptability Correlation Stability Biofortification. Phaseolus vulgaris L. Adaptabilidade Correlação Estabilidade Biofortificação. |
description |
Iron and zinc deficiencies in humans can cause serious health problems. Increasing the iron (IC) and zinc (ZC) concentrations in common bean (Phaseolus vulgaris L.) grains using genetic breeding can be an effective strategy to prevent these problems. Thus, the aims of this study were i) to investigate the importance of genetic, environmental, and genotype-by-environment interaction effects on IC and ZC in common bean grains; ii) to select cultivars that have high mean values and phenotypic stability for IC and ZC, as well as high protein concentration (PC), high yield, and standard commercial grain quality; and iii) to investigate whether there is a genetic relationship between these traits. A total of 34 cultivars were evaluated in 19 different environments. Genetic variability was observed among the genotypes for all traits. For IC and ZC, the environmental effect represented most of the total variation (63% and 65%, respectively), and the effect of the G × E interaction was 18% for IC and 15% for ZC. The genetic correlations between IC, ZC, and PC were positive, indicating that the selection of one of these traits resulted in gains for the other. The genetic correlations between IC or ZC with yield or 100-grain weight were low or intermediate, but negative, indicating that it is important to evaluate these traits at all stages of breeding programs that focus on developing cultivars with high IC and ZC. The cultivar BRS Sublime, with the carioca grain type, combined high IC, ZC, and PC, high yield, and grains of commercial size. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-05-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa de campo |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44313 10.5433/1679-0359.2022v43n4p1787 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44313 |
identifier_str_mv |
10.5433/1679-0359.2022v43n4p1787 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44313/32031 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 43 No. 4 (2022); 1787-1804 Semina: Ciências Agrárias; v. 43 n. 4 (2022); 1787-1804 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306085959467008 |