Beef traceability: a demand for food safety

Bibliographic Details
Main Author: Lara, Jorge Antônio Ferreira de
Publication Date: 2003
Other Authors: Soares, Adriana Lourenço, Lima, Presley Nogueira de, Ida, Elza Iouko, Shimokomaki, Massami
Format: Article
Language: por
Source: Semina. Ciências Agrárias (Online)
Download full: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2138
Summary: The increasing consumer demand for safe meat products is asking for the productive sector a continuous adaptation for quality products. The traceability program is in accordance to this perspective because it integrates the whole productive chain within a tracking system and certification. However countrywide, the existence of unequal technical capacity within the components involved in each process step is a challenge to be accomplished. Traceability is currently a necessity in order to have new markets. Thus, in this work, the authors discuss the actions taken by federal inspection and productive sector in order to attend the consumer’s demands with emphasis on the European Community.
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spelling Beef traceability: a demand for food safetyRastreabilidade da carne bovina: uma exigência para a segurança alimentarFood safetyBeef traceabilityNormatization.Controle de qualidadeCadeia alimentarRastreamentoNormatização.The increasing consumer demand for safe meat products is asking for the productive sector a continuous adaptation for quality products. The traceability program is in accordance to this perspective because it integrates the whole productive chain within a tracking system and certification. However countrywide, the existence of unequal technical capacity within the components involved in each process step is a challenge to be accomplished. Traceability is currently a necessity in order to have new markets. Thus, in this work, the authors discuss the actions taken by federal inspection and productive sector in order to attend the consumer’s demands with emphasis on the European Community.A crescente exigência dos mercados consumidores por produtos cárneos de qualidade e com segurança vem exigindo do setor produtivo uma contínua adaptação. A rastreabilidade vem de encontro com esta perspectiva, uma vez que integra toda a cadeia produtiva em um sistema de monitoramento e certificação. Entretanto, a desigualdade da capacitação técnica existente nos componentes envolvidos em cada etapa do processo presentes nacionalmente é um desafio a ser vencido. A rastreabilidade é na atualidade um pré-requisito para o setor na conquista de novos mercados. Discute-se neste artigo, portanto, as ações da inspeção federal e do setor produtivo para atender as demandas dos consumidores com ênfase as da comunidade européia.UEL2003-05-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/213810.5433/1679-0359.2003v24n1p143Semina: Ciências Agrárias; Vol. 24 No. 1 (2003); 143-148Semina: Ciências Agrárias; v. 24 n. 1 (2003); 143-1481679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2138/1833Lara, Jorge Antônio Ferreira deSoares, Adriana LourençoLima, Presley Nogueira deIda, Elza IoukoShimokomaki, Massamiinfo:eu-repo/semantics/openAccess2009-05-22T20:17:15Zoai:ojs.pkp.sfu.ca:article/2138Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2009-05-22T20:17:15Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Beef traceability: a demand for food safety
Rastreabilidade da carne bovina: uma exigência para a segurança alimentar
title Beef traceability: a demand for food safety
spellingShingle Beef traceability: a demand for food safety
Lara, Jorge Antônio Ferreira de
Food safety
Beef traceability
Normatization.
Controle de qualidade
Cadeia alimentar
Rastreamento
Normatização.
title_short Beef traceability: a demand for food safety
title_full Beef traceability: a demand for food safety
title_fullStr Beef traceability: a demand for food safety
title_full_unstemmed Beef traceability: a demand for food safety
title_sort Beef traceability: a demand for food safety
author Lara, Jorge Antônio Ferreira de
author_facet Lara, Jorge Antônio Ferreira de
Soares, Adriana Lourenço
Lima, Presley Nogueira de
Ida, Elza Iouko
Shimokomaki, Massami
author_role author
author2 Soares, Adriana Lourenço
Lima, Presley Nogueira de
Ida, Elza Iouko
Shimokomaki, Massami
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Lara, Jorge Antônio Ferreira de
Soares, Adriana Lourenço
Lima, Presley Nogueira de
Ida, Elza Iouko
Shimokomaki, Massami
dc.subject.por.fl_str_mv Food safety
Beef traceability
Normatization.
Controle de qualidade
Cadeia alimentar
Rastreamento
Normatização.
topic Food safety
Beef traceability
Normatization.
Controle de qualidade
Cadeia alimentar
Rastreamento
Normatização.
description The increasing consumer demand for safe meat products is asking for the productive sector a continuous adaptation for quality products. The traceability program is in accordance to this perspective because it integrates the whole productive chain within a tracking system and certification. However countrywide, the existence of unequal technical capacity within the components involved in each process step is a challenge to be accomplished. Traceability is currently a necessity in order to have new markets. Thus, in this work, the authors discuss the actions taken by federal inspection and productive sector in order to attend the consumer’s demands with emphasis on the European Community.
publishDate 2003
dc.date.none.fl_str_mv 2003-05-10
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2138
10.5433/1679-0359.2003v24n1p143
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2138
identifier_str_mv 10.5433/1679-0359.2003v24n1p143
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2138/1833
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 24 No. 1 (2003); 143-148
Semina: Ciências Agrárias; v. 24 n. 1 (2003); 143-148
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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