Correlation between consumption and deposition of fatty acids in cattle supplemented with low purity glycerin in pastures
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2015 |
| Outros Autores: | , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Semina. Ciências Agrárias (Online) |
| Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16669 |
Resumo: | The objective was to determine the existing linear correlation between the consumed fatty acids and deposited in the muscle Longissimus dorsi 35 uncastrated male bovine animals, crossbred Nellore predominance, with average weight of 428.0 ± 32.11 kg, ending in Brachiaria decumbens cv. Basilisk. The experimental design was completely randomized with five diets and seven animals for 74 days. Diets consisted of glycerin inclusion levels (0, 3, 6, 9 and 12%) in the dry matter (DM). The animals were weighed every 28 days to assess the weight gain (ADG) and adjusts the diets. Samples of Brachiaria decumbens, supplements, and Longissimus dorsi were analyzed for evaluation of fatty acid profile. The correlation was performed by estimating the coefficients of linear correlation. The observed correlation profile of the modified meat fatty acid with a reduced concentration of monounsaturated fatty acids and increasing the concentration of fatty acids of the ? series - 6 as well as the ratio between the fatty acids of the series ? - and ? 6 - 3. No correlations were found with hipercolesterêmicos fatty acids ( lauric , myristic and palmitic ) of bovine muscle supplemented with low purity glycerin. |
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Semina. Ciências Agrárias (Online) |
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Correlation between consumption and deposition of fatty acids in cattle supplemented with low purity glycerin in pasturesCorrelação entre o consumo e a deposição de ácidos graxos em bovinos suplementados com glicerina de baixa pureza em pastagensBiodieselBeef cattleGlycerolLipidsPasture.BiodieselBovinos de corteGlicerolLipídiosPasto.ZootecniaProdução animalAvaliação de alimentos para animaisThe objective was to determine the existing linear correlation between the consumed fatty acids and deposited in the muscle Longissimus dorsi 35 uncastrated male bovine animals, crossbred Nellore predominance, with average weight of 428.0 ± 32.11 kg, ending in Brachiaria decumbens cv. Basilisk. The experimental design was completely randomized with five diets and seven animals for 74 days. Diets consisted of glycerin inclusion levels (0, 3, 6, 9 and 12%) in the dry matter (DM). The animals were weighed every 28 days to assess the weight gain (ADG) and adjusts the diets. Samples of Brachiaria decumbens, supplements, and Longissimus dorsi were analyzed for evaluation of fatty acid profile. The correlation was performed by estimating the coefficients of linear correlation. The observed correlation profile of the modified meat fatty acid with a reduced concentration of monounsaturated fatty acids and increasing the concentration of fatty acids of the ? series - 6 as well as the ratio between the fatty acids of the series ? - and ? 6 - 3. No correlations were found with hipercolesterêmicos fatty acids ( lauric , myristic and palmitic ) of bovine muscle supplemented with low purity glycerin.Objetivou-se determinar a correlação linear existente entre os ácidos graxos consumidos e depositados no músculo Longissimus dorsi de 35 bovinos machos não castrados, mestiços, com predominância da raça Nelore, com peso inicial médio de 428,0 ± 32,11 kg, terminados em pastagem de Brachiaria decumbens cv. Basilisk. O delineamento utilizado foi inteiramente casualizado, com cinco dietas e sete animais por dieta durante 74 dias. As dietas consistiram de níveis de inclusão da glicerina (0, 3, 6, 9 e 12%) na matéria seca (MS). Os animais foram pesados a cada 28 dias para avaliação do ganho de peso médio diário (GMD) e ajuste das dietas. Amostras do capim Brachiaria decumbens, dos suplementos, assim como do músculo Longissimus dorsi foram analisadas para avaliação do perfil de ácidos graxos. A correlação foi realizada estimando-se os coeficientes de correlação linear de Pearson. Os resultados encontrados demonstram a existência de correlações entre os ácidos graxos consumidos com aqueles depositados no músculo dos animais. As correlações observadas modificaram o perfil dos ácidos graxos da carne com redução da concentração dos ácidos graxos monoinsaturados e aumento da concentração dos ácidos graxos da série ? – 6, assim como da razão entre os ácidos graxos da série ? - 6 e ? - 3. Não foram verificadas correlações com os ácidos graxos hipercolesterêmicos (láurico, miristico e palmítico) do músculo dos bovinos suplementados com glicerina de baixa pureza.UEL2015-10-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Empírica de Campoapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentimage/pjpeghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1666910.5433/1679-0359.2015v36n5p3269Semina: Ciências Agrárias; Vol. 36 No. 5 (2015); 3269-3282Semina: Ciências Agrárias; v. 36 n. 5 (2015); 3269-32821679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16669/17180https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16669/33837https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16669/36383Strada, Evani Souza de OliveiraSilva, Robério RodriguesCarvalho, Gleidson Giordano Pinto deBarbosa, Larissa PiresAraújo, Fabiana Lana dePinheiro, Alexandre MoraesSilva, Fabiano Ferreira daOliveira, Kaliane Nascimento dwEiras, Carlos Emanuelinfo:eu-repo/semantics/openAccess2015-11-19T18:34:32Zoai:ojs.pkp.sfu.ca:article/16669Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:34:32Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
| dc.title.none.fl_str_mv |
Correlation between consumption and deposition of fatty acids in cattle supplemented with low purity glycerin in pastures Correlação entre o consumo e a deposição de ácidos graxos em bovinos suplementados com glicerina de baixa pureza em pastagens |
| title |
Correlation between consumption and deposition of fatty acids in cattle supplemented with low purity glycerin in pastures |
| spellingShingle |
Correlation between consumption and deposition of fatty acids in cattle supplemented with low purity glycerin in pastures Strada, Evani Souza de Oliveira Biodiesel Beef cattle Glycerol Lipids Pasture. Biodiesel Bovinos de corte Glicerol Lipídios Pasto. Zootecnia Produção animal Avaliação de alimentos para animais |
| title_short |
Correlation between consumption and deposition of fatty acids in cattle supplemented with low purity glycerin in pastures |
| title_full |
Correlation between consumption and deposition of fatty acids in cattle supplemented with low purity glycerin in pastures |
| title_fullStr |
Correlation between consumption and deposition of fatty acids in cattle supplemented with low purity glycerin in pastures |
| title_full_unstemmed |
Correlation between consumption and deposition of fatty acids in cattle supplemented with low purity glycerin in pastures |
| title_sort |
Correlation between consumption and deposition of fatty acids in cattle supplemented with low purity glycerin in pastures |
| author |
Strada, Evani Souza de Oliveira |
| author_facet |
Strada, Evani Souza de Oliveira Silva, Robério Rodrigues Carvalho, Gleidson Giordano Pinto de Barbosa, Larissa Pires Araújo, Fabiana Lana de Pinheiro, Alexandre Moraes Silva, Fabiano Ferreira da Oliveira, Kaliane Nascimento dw Eiras, Carlos Emanuel |
| author_role |
author |
| author2 |
Silva, Robério Rodrigues Carvalho, Gleidson Giordano Pinto de Barbosa, Larissa Pires Araújo, Fabiana Lana de Pinheiro, Alexandre Moraes Silva, Fabiano Ferreira da Oliveira, Kaliane Nascimento dw Eiras, Carlos Emanuel |
| author2_role |
author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Strada, Evani Souza de Oliveira Silva, Robério Rodrigues Carvalho, Gleidson Giordano Pinto de Barbosa, Larissa Pires Araújo, Fabiana Lana de Pinheiro, Alexandre Moraes Silva, Fabiano Ferreira da Oliveira, Kaliane Nascimento dw Eiras, Carlos Emanuel |
| dc.subject.por.fl_str_mv |
Biodiesel Beef cattle Glycerol Lipids Pasture. Biodiesel Bovinos de corte Glicerol Lipídios Pasto. Zootecnia Produção animal Avaliação de alimentos para animais |
| topic |
Biodiesel Beef cattle Glycerol Lipids Pasture. Biodiesel Bovinos de corte Glicerol Lipídios Pasto. Zootecnia Produção animal Avaliação de alimentos para animais |
| description |
The objective was to determine the existing linear correlation between the consumed fatty acids and deposited in the muscle Longissimus dorsi 35 uncastrated male bovine animals, crossbred Nellore predominance, with average weight of 428.0 ± 32.11 kg, ending in Brachiaria decumbens cv. Basilisk. The experimental design was completely randomized with five diets and seven animals for 74 days. Diets consisted of glycerin inclusion levels (0, 3, 6, 9 and 12%) in the dry matter (DM). The animals were weighed every 28 days to assess the weight gain (ADG) and adjusts the diets. Samples of Brachiaria decumbens, supplements, and Longissimus dorsi were analyzed for evaluation of fatty acid profile. The correlation was performed by estimating the coefficients of linear correlation. The observed correlation profile of the modified meat fatty acid with a reduced concentration of monounsaturated fatty acids and increasing the concentration of fatty acids of the ? series - 6 as well as the ratio between the fatty acids of the series ? - and ? 6 - 3. No correlations were found with hipercolesterêmicos fatty acids ( lauric , myristic and palmitic ) of bovine muscle supplemented with low purity glycerin. |
| publishDate |
2015 |
| dc.date.none.fl_str_mv |
2015-10-21 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa Empírica de Campo |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16669 10.5433/1679-0359.2015v36n5p3269 |
| url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16669 |
| identifier_str_mv |
10.5433/1679-0359.2015v36n5p3269 |
| dc.language.iso.fl_str_mv |
por |
| language |
por |
| dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16669/17180 https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16669/33837 https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16669/36383 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf application/vnd.openxmlformats-officedocument.wordprocessingml.document image/pjpeg |
| dc.publisher.none.fl_str_mv |
UEL |
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UEL |
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Semina: Ciências Agrárias; Vol. 36 No. 5 (2015); 3269-3282 Semina: Ciências Agrárias; v. 36 n. 5 (2015); 3269-3282 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
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Universidade Estadual de Londrina (UEL) |
| instacron_str |
UEL |
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UEL |
| reponame_str |
Semina. Ciências Agrárias (Online) |
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Semina. Ciências Agrárias (Online) |
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Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
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semina.agrarias@uel.br |
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1750315419424522240 |