Bacillus subtilis Bs10 as an efficient inoculant for growth promotion in soybean plants

Detalhes bibliográficos
Autor(a) principal: Chagas Junior, Aloisio Freitas
Data de Publicação: 2022
Outros Autores: Braga Junior, Gaspar Moreira, Martins, Albert Lenno Lima, Chagas, Lillian França Borges, Miller, Luciane de Oliveira, Bezerra, Andrea Carla Caldas
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44686
Resumo: Currently, food with low levels of pesticides, sustainable agricultural practices and increased crop productivity have gained prominence worldwide. Rhizobacterial inoculants are an alternative to manage large crops that favors sustainable plant growth. Thereby, this study aimed to assess the effect of increasing doses of inoculant based on the rhizobacterium Bacillus subtilis Bs10 compared to the commercial product based on B. subtilis on the development of soybean culture. Two experiments were carried out with two soybean cultivars, M8210 IPRO and M8615 IPRO, assessed at the vegetative and reproductive stages. Doses of B. subtilis Bs10 with 0, 100, 200, 300, 400 mL per 50 kg seeds were inoculated in each experiment, as well as an additional treatment with commercial product based on B. subtilis. Biomass, nodulation, plant height, internodes, number of pods and number of grains of soybean cultivars were assessed. The inoculation of B. subtilis Bs10 significantly (p < 0.05) improved the agronomic characteristics of both soybean cultivars with an increase in shoot and root biomass, nodulation, phosphorus content, and accumulation of nitrogen in the aerial part. The doses of B. subtilis Bs10 between 200 and 350 mL had significant prominence in increasing the variables studied herein.
id UEL-11_43c8f1a7a8f68a10ea26c27167aac230
oai_identifier_str oai:ojs.pkp.sfu.ca:article/44686
network_acronym_str UEL-11
network_name_str Semina. Ciências Agrárias (Online)
repository_id_str
spelling Bacillus subtilis Bs10 as an efficient inoculant for growth promotion in soybean plantsBacillus subtilis Bs10 como um inoculante eficiente para a promoção do crescimento de plantas de sojaBioinoculantBiomassGlycine max (L.) Merr.BioinoculanteBiomassaGlycine max (L.) Merr.Currently, food with low levels of pesticides, sustainable agricultural practices and increased crop productivity have gained prominence worldwide. Rhizobacterial inoculants are an alternative to manage large crops that favors sustainable plant growth. Thereby, this study aimed to assess the effect of increasing doses of inoculant based on the rhizobacterium Bacillus subtilis Bs10 compared to the commercial product based on B. subtilis on the development of soybean culture. Two experiments were carried out with two soybean cultivars, M8210 IPRO and M8615 IPRO, assessed at the vegetative and reproductive stages. Doses of B. subtilis Bs10 with 0, 100, 200, 300, 400 mL per 50 kg seeds were inoculated in each experiment, as well as an additional treatment with commercial product based on B. subtilis. Biomass, nodulation, plant height, internodes, number of pods and number of grains of soybean cultivars were assessed. The inoculation of B. subtilis Bs10 significantly (p < 0.05) improved the agronomic characteristics of both soybean cultivars with an increase in shoot and root biomass, nodulation, phosphorus content, and accumulation of nitrogen in the aerial part. The doses of B. subtilis Bs10 between 200 and 350 mL had significant prominence in increasing the variables studied herein.Atualmente, alimentos com baixo teor de agrotóxicos, práticas agrícolas sustentáveis e aumento da produtividade das lavouras têm ganhado destaque no mundo. Inoculantes de rizobactérias são uma alternativa no manejo de grandes lavouras, o que favorece o crescimento sustentável das plantas. Assim, este estudo teve como objetivo avaliar o efeito de doses crescentes do inoculante à base de Rhizobacteria Bacillus subtilis Bs10 em comparação ao produto comercial à base de B. subtilis no desenvolvimento da cultura da soja. Dois experimentos foram conduzidos com as cultivares de soja M8210 IPRO e M8615 IPRO e avaliados nas fases vegetativa e reprodutiva. Doses de B. subtilis Bs10 com 0, 100, 200, 300, 400 mL por 50 kg de sementes foram inoculadas em cada experimento, bem como tratamento adicional com produto comercial à base de B. subtilis. Foram avaliadas biomassa, nodulação, altura de planta, entrenós, número de vagens e número de grãos de cultivares de soja. A inoculação de B. subtilis Bs10 melhorou significativamente (p < 0,05) as características agronômicas de ambas as cultivares de soja com aumento na biomassa da parte aérea e radicular, nodulação, teor de fósforo e acúmulo de nitrogênio na parte aérea. As doses de B. subtilis Bs10 entre 200 e 350 mL destacaram-se significativamente no aumento das variáveis estudadas neste trabalho.UEL2022-05-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4468610.5433/1679-0359.2022v43n4p1769Semina: Ciências Agrárias; Vol. 43 No. 4 (2022); 1769-1786Semina: Ciências Agrárias; v. 43 n. 4 (2022); 1769-17861679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44686/31980Copyright (c) 2022 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessChagas Junior, Aloisio FreitasBraga Junior, Gaspar MoreiraMartins, Albert Lenno LimaChagas, Lillian França BorgesMiller, Luciane de OliveiraBezerra, Andrea Carla Caldas2022-09-16T23:15:20Zoai:ojs.pkp.sfu.ca:article/44686Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-09-16T23:15:20Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Bacillus subtilis Bs10 as an efficient inoculant for growth promotion in soybean plants
Bacillus subtilis Bs10 como um inoculante eficiente para a promoção do crescimento de plantas de soja
title Bacillus subtilis Bs10 as an efficient inoculant for growth promotion in soybean plants
spellingShingle Bacillus subtilis Bs10 as an efficient inoculant for growth promotion in soybean plants
Chagas Junior, Aloisio Freitas
Bioinoculant
Biomass
Glycine max (L.) Merr.
Bioinoculante
Biomassa
Glycine max (L.) Merr.
title_short Bacillus subtilis Bs10 as an efficient inoculant for growth promotion in soybean plants
title_full Bacillus subtilis Bs10 as an efficient inoculant for growth promotion in soybean plants
title_fullStr Bacillus subtilis Bs10 as an efficient inoculant for growth promotion in soybean plants
title_full_unstemmed Bacillus subtilis Bs10 as an efficient inoculant for growth promotion in soybean plants
title_sort Bacillus subtilis Bs10 as an efficient inoculant for growth promotion in soybean plants
author Chagas Junior, Aloisio Freitas
author_facet Chagas Junior, Aloisio Freitas
Braga Junior, Gaspar Moreira
Martins, Albert Lenno Lima
Chagas, Lillian França Borges
Miller, Luciane de Oliveira
Bezerra, Andrea Carla Caldas
author_role author
author2 Braga Junior, Gaspar Moreira
Martins, Albert Lenno Lima
Chagas, Lillian França Borges
Miller, Luciane de Oliveira
Bezerra, Andrea Carla Caldas
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Chagas Junior, Aloisio Freitas
Braga Junior, Gaspar Moreira
Martins, Albert Lenno Lima
Chagas, Lillian França Borges
Miller, Luciane de Oliveira
Bezerra, Andrea Carla Caldas
dc.subject.por.fl_str_mv Bioinoculant
Biomass
Glycine max (L.) Merr.
Bioinoculante
Biomassa
Glycine max (L.) Merr.
topic Bioinoculant
Biomass
Glycine max (L.) Merr.
Bioinoculante
Biomassa
Glycine max (L.) Merr.
description Currently, food with low levels of pesticides, sustainable agricultural practices and increased crop productivity have gained prominence worldwide. Rhizobacterial inoculants are an alternative to manage large crops that favors sustainable plant growth. Thereby, this study aimed to assess the effect of increasing doses of inoculant based on the rhizobacterium Bacillus subtilis Bs10 compared to the commercial product based on B. subtilis on the development of soybean culture. Two experiments were carried out with two soybean cultivars, M8210 IPRO and M8615 IPRO, assessed at the vegetative and reproductive stages. Doses of B. subtilis Bs10 with 0, 100, 200, 300, 400 mL per 50 kg seeds were inoculated in each experiment, as well as an additional treatment with commercial product based on B. subtilis. Biomass, nodulation, plant height, internodes, number of pods and number of grains of soybean cultivars were assessed. The inoculation of B. subtilis Bs10 significantly (p < 0.05) improved the agronomic characteristics of both soybean cultivars with an increase in shoot and root biomass, nodulation, phosphorus content, and accumulation of nitrogen in the aerial part. The doses of B. subtilis Bs10 between 200 and 350 mL had significant prominence in increasing the variables studied herein.
publishDate 2022
dc.date.none.fl_str_mv 2022-05-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44686
10.5433/1679-0359.2022v43n4p1769
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44686
identifier_str_mv 10.5433/1679-0359.2022v43n4p1769
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44686/31980
dc.rights.driver.fl_str_mv Copyright (c) 2022 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 43 No. 4 (2022); 1769-1786
Semina: Ciências Agrárias; v. 43 n. 4 (2022); 1769-1786
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
_version_ 1750315433873899520