Physiological and agronomic characteristics of the common bean as affected by multifunctional microorganisms
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40949 |
Resumo: | Multifunctional microorganisms (MMs) can have beneficial effects on plants through direct and indirect mechanisms. This study aimed to determine the effect of MMs on shoot and root biomass production; gas exchange; content of macronutrients in the shoots, roots and grains; yield components; and grain yield of common bean plants. A completely randomized design with twenty-six treatments and three replications was used under controlled conditions. Treatments consisted of the application of MMs and their combinations in pairs, with the nine rhizobacteria isolates BRM 32109, BRM 32110 and 1301 (Bacillus sp.), BRM 32111 and BRM 32112 (Pseudomonas sp.), BRM 32113 (Burkholderia sp.), BRM 32114 (Serratia sp.), 1381 (Azospirillum sp.) and Ab-V5 (Azospirillum brasilense); an edaphic fungal isolate T-26 (Trichoderma koningiopsis); and a control (without MMs). These MMs were applied at three time points: microbiolization of the seeds, watering the soil seven days after sowing (DAS) and spraying the plants with 21 DAS. In comparison to the control plants, the isolates 1301 and T-26, in addition to the combinations Ab-V5 + T-26, BRM 32114 + BRM 32110 and 1381 + T-26, provided better results, with an increase of 36.5% in the grain yield, a higher accumulation of biomass (78.0%) and a higher content of N, P and K (42.6, 67.8 and 25.7%, respectively) in the shoots of common bean plants. Therefore, the results allow us to infer that the use of MMs is a good strategy for increasing common bean grain yields. |
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Physiological and agronomic characteristics of the common bean as affected by multifunctional microorganismsCaracterísticas fisiológicas e agronômicas do feijão comum influenciados por microrganismos multifuncionaisCoinoculationFungusGrain yieldPhaseolus vulgarisRhizobacteria.CoinoculaçãoFungoPhaseolus vulgarisProdutividadeRizobactérias.Multifunctional microorganisms (MMs) can have beneficial effects on plants through direct and indirect mechanisms. This study aimed to determine the effect of MMs on shoot and root biomass production; gas exchange; content of macronutrients in the shoots, roots and grains; yield components; and grain yield of common bean plants. A completely randomized design with twenty-six treatments and three replications was used under controlled conditions. Treatments consisted of the application of MMs and their combinations in pairs, with the nine rhizobacteria isolates BRM 32109, BRM 32110 and 1301 (Bacillus sp.), BRM 32111 and BRM 32112 (Pseudomonas sp.), BRM 32113 (Burkholderia sp.), BRM 32114 (Serratia sp.), 1381 (Azospirillum sp.) and Ab-V5 (Azospirillum brasilense); an edaphic fungal isolate T-26 (Trichoderma koningiopsis); and a control (without MMs). These MMs were applied at three time points: microbiolization of the seeds, watering the soil seven days after sowing (DAS) and spraying the plants with 21 DAS. In comparison to the control plants, the isolates 1301 and T-26, in addition to the combinations Ab-V5 + T-26, BRM 32114 + BRM 32110 and 1381 + T-26, provided better results, with an increase of 36.5% in the grain yield, a higher accumulation of biomass (78.0%) and a higher content of N, P and K (42.6, 67.8 and 25.7%, respectively) in the shoots of common bean plants. Therefore, the results allow us to infer that the use of MMs is a good strategy for increasing common bean grain yields.Microrganismos multifuncionais (MM) podem proporcionar efeitos benéficos nas plantas através de mecanismos diretos e indiretos. Este estudo teve como objetivo determinar o efeito do MM na produção de biomassa da parte aérea e da raiz, nas trocas gasosas, no teor de macronutrientes na parte aérea, na raiz e nos grãos, nos componentes de produção e na produção de grãos de feijão-comum. O delineamento experimental foi o inteiramente casualizado, com 26 tratamentos e três repetições, em condições controladas. Os tratamentos consistiram na aplicação de MM e suas combinações em pares, com nove rizobactérias isolados BRM 32109, BRM 32110 e 1301 (Bacillus sp.), BRM 32111 e BRM 32112 (Pseudomonas sp.), BRM 32113 (Burkholderia sp.), BRM 32114 (Serratia sp.), 1381 (Azospirillum sp.) e Ab-V5 (Azospirillum brasilense), um isolado fúngico edáfico T-26 (Trichoderma koningiopsis) e um controle (sem MM). Esses MM foram aplicados em três momentos: microbiolização das sementes, rega do solo sete dias após a semeadura (DAS) e pulverização das plantas 21 DAS. Os isolados 1301 e T-26, além das combinações Ab-V5 + T-26, BRM 32114 + BRM 32110 e 1381 + T-26 proporcionaram melhores resultados, uma vez que permitiram aumentar 36,5% na produção de grãos, maior acúmulo de biomassa (78,0%) e maior teor de N, P e K (42,6; 67,8 e 25,7%, respectivamente) na parte aérea do feijão-comum, comparativamente as plantas controle. Portanto, os resultados permitem inferir que o uso de MMs é uma boa estratégia para proporcionar aumentos no rendimento de grãos de feijão-comum.UEL2021-02-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4094910.5433/1679-0359.2021v42n2p599Semina: Ciências Agrárias; Vol. 42 No. 2 (2021); 599-618Semina: Ciências Agrárias; v. 42 n. 2 (2021); 599-6181679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40949/29019Copyright (c) 2021 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessRezende, Cássia CristinaFrasca, Laylla Luanna de MelloSilva, Mariana AguiarPires, Rafael Augusto CorrêaLanna, Anna CristinaFilippi, Marta Cristina Corsi deNascente, Adriano Stephan2022-10-04T13:39:19Zoai:ojs.pkp.sfu.ca:article/40949Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-04T13:39:19Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Physiological and agronomic characteristics of the common bean as affected by multifunctional microorganisms Características fisiológicas e agronômicas do feijão comum influenciados por microrganismos multifuncionais |
title |
Physiological and agronomic characteristics of the common bean as affected by multifunctional microorganisms |
spellingShingle |
Physiological and agronomic characteristics of the common bean as affected by multifunctional microorganisms Rezende, Cássia Cristina Coinoculation Fungus Grain yield Phaseolus vulgaris Rhizobacteria. Coinoculação Fungo Phaseolus vulgaris Produtividade Rizobactérias. |
title_short |
Physiological and agronomic characteristics of the common bean as affected by multifunctional microorganisms |
title_full |
Physiological and agronomic characteristics of the common bean as affected by multifunctional microorganisms |
title_fullStr |
Physiological and agronomic characteristics of the common bean as affected by multifunctional microorganisms |
title_full_unstemmed |
Physiological and agronomic characteristics of the common bean as affected by multifunctional microorganisms |
title_sort |
Physiological and agronomic characteristics of the common bean as affected by multifunctional microorganisms |
author |
Rezende, Cássia Cristina |
author_facet |
Rezende, Cássia Cristina Frasca, Laylla Luanna de Mello Silva, Mariana Aguiar Pires, Rafael Augusto Corrêa Lanna, Anna Cristina Filippi, Marta Cristina Corsi de Nascente, Adriano Stephan |
author_role |
author |
author2 |
Frasca, Laylla Luanna de Mello Silva, Mariana Aguiar Pires, Rafael Augusto Corrêa Lanna, Anna Cristina Filippi, Marta Cristina Corsi de Nascente, Adriano Stephan |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Rezende, Cássia Cristina Frasca, Laylla Luanna de Mello Silva, Mariana Aguiar Pires, Rafael Augusto Corrêa Lanna, Anna Cristina Filippi, Marta Cristina Corsi de Nascente, Adriano Stephan |
dc.subject.por.fl_str_mv |
Coinoculation Fungus Grain yield Phaseolus vulgaris Rhizobacteria. Coinoculação Fungo Phaseolus vulgaris Produtividade Rizobactérias. |
topic |
Coinoculation Fungus Grain yield Phaseolus vulgaris Rhizobacteria. Coinoculação Fungo Phaseolus vulgaris Produtividade Rizobactérias. |
description |
Multifunctional microorganisms (MMs) can have beneficial effects on plants through direct and indirect mechanisms. This study aimed to determine the effect of MMs on shoot and root biomass production; gas exchange; content of macronutrients in the shoots, roots and grains; yield components; and grain yield of common bean plants. A completely randomized design with twenty-six treatments and three replications was used under controlled conditions. Treatments consisted of the application of MMs and their combinations in pairs, with the nine rhizobacteria isolates BRM 32109, BRM 32110 and 1301 (Bacillus sp.), BRM 32111 and BRM 32112 (Pseudomonas sp.), BRM 32113 (Burkholderia sp.), BRM 32114 (Serratia sp.), 1381 (Azospirillum sp.) and Ab-V5 (Azospirillum brasilense); an edaphic fungal isolate T-26 (Trichoderma koningiopsis); and a control (without MMs). These MMs were applied at three time points: microbiolization of the seeds, watering the soil seven days after sowing (DAS) and spraying the plants with 21 DAS. In comparison to the control plants, the isolates 1301 and T-26, in addition to the combinations Ab-V5 + T-26, BRM 32114 + BRM 32110 and 1381 + T-26, provided better results, with an increase of 36.5% in the grain yield, a higher accumulation of biomass (78.0%) and a higher content of N, P and K (42.6, 67.8 and 25.7%, respectively) in the shoots of common bean plants. Therefore, the results allow us to infer that the use of MMs is a good strategy for increasing common bean grain yields. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-02-24 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40949 10.5433/1679-0359.2021v42n2p599 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40949 |
identifier_str_mv |
10.5433/1679-0359.2021v42n2p599 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40949/29019 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 42 No. 2 (2021); 599-618 Semina: Ciências Agrárias; v. 42 n. 2 (2021); 599-618 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306083480633344 |