Does resveratrol preserve the integrity of the sperm membrane in goats after thawing?

Bibliographic Details
Main Author: Brito, Lindomar Sousa
Publication Date: 2020
Other Authors: Barbosa, Larissa Pires, Pinheiro, Alexandre Moraes, Resende, Max Vitória, Costa, Nariane Gavazza de Lima, Machado, William Morais, Jesus, Ronival Dias Lima de, Ribeiro, Márcio de Oliveira, França, Caline Santana da, Cardoso, Reuber de Carvalho
Format: Article
Language: eng
Source: Semina. Ciências Agrárias (Online)
Download full: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/39326
Summary: This study aimed to determine the effects of resveratrol in the trisaminomethane (TRIS)-egg yolk extender and its optimal inclusion level for goat semen cryopreservation. Five ejaculates of three Anglo Nubian goats were used, each divided into four 200 µL aliquots for use in four treatments: 0.00 (control), 0.04, 0.08 and 0.12 mg mL-1 resveratrol in the TRIS-egg yolk extender. We evaluated progressive sperm motility and sperm vigor post-dilution, post-cooling, and post thawing; membrane integrity (HOST); and acrosomal integrity and performed a slow thermoresistance test (STT). The data were submitted to a regression analysis at a 5% probability. There was no difference in progressive motility or sperm vigor in the post-dilution (89.5, 89.0, 88.7 and 88.3, and 4.9, 5.0, 4.9, and 4.9) or post-cooling (81.0, 82.0, 83.0, and 78.3; and 4.3, 4.3, 4.2, and 4.2) experiments (P > 0.05), or in the complementary acrosomal integrity test (42.0, 47.4, 42.2 and 38.2) (P > 0.05). However, the motility and vigor parameters decreased linearly in the post-thaw phase, as well as during the 2 hours of incubation on STT (P < 0.05). These factors increased quadratically when resveratrol was added to HOST, to an optimal level of 0.039 mg mL-1 resveratrol for a plasma membrane integrity of 52.55% (P < 0.05). The inclusion of resveratrol was effective in maintaining sperm viability; in particular, it was effective in maintaining plasmatic membrane integrity during the cryopreservation process up to 0.039 mg mL-1, meaning that it could be an alternative to conventionally used seminal extenders in goats.
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spelling Does resveratrol preserve the integrity of the sperm membrane in goats after thawing?O resveratrol preserva a integridade da membrana espermática de caprinos após descongelamento?AntioxidantsOxidative stressSpermTRIS-egg yolk.AntioxidantesEspermatozoideEstresse oxidativoTRIS gema de ovo.This study aimed to determine the effects of resveratrol in the trisaminomethane (TRIS)-egg yolk extender and its optimal inclusion level for goat semen cryopreservation. Five ejaculates of three Anglo Nubian goats were used, each divided into four 200 µL aliquots for use in four treatments: 0.00 (control), 0.04, 0.08 and 0.12 mg mL-1 resveratrol in the TRIS-egg yolk extender. We evaluated progressive sperm motility and sperm vigor post-dilution, post-cooling, and post thawing; membrane integrity (HOST); and acrosomal integrity and performed a slow thermoresistance test (STT). The data were submitted to a regression analysis at a 5% probability. There was no difference in progressive motility or sperm vigor in the post-dilution (89.5, 89.0, 88.7 and 88.3, and 4.9, 5.0, 4.9, and 4.9) or post-cooling (81.0, 82.0, 83.0, and 78.3; and 4.3, 4.3, 4.2, and 4.2) experiments (P > 0.05), or in the complementary acrosomal integrity test (42.0, 47.4, 42.2 and 38.2) (P > 0.05). However, the motility and vigor parameters decreased linearly in the post-thaw phase, as well as during the 2 hours of incubation on STT (P < 0.05). These factors increased quadratically when resveratrol was added to HOST, to an optimal level of 0.039 mg mL-1 resveratrol for a plasma membrane integrity of 52.55% (P < 0.05). The inclusion of resveratrol was effective in maintaining sperm viability; in particular, it was effective in maintaining plasmatic membrane integrity during the cryopreservation process up to 0.039 mg mL-1, meaning that it could be an alternative to conventionally used seminal extenders in goats.O objetivo deste estudo foi determinar os efeitos e o melhor nível de inclusão de resveratrol em meio diluidor TRIS gema de ovo para criopreservação de sêmen caprino. Foram utilizados cinco ejaculados de três bodes da raça Anglo Nubiana. Cada ejaculado foi dividido em quatro alíquotas de 200 µL, compondo quatro tratamentos: 0,00 (controle); 0,04; 0,08 e 0,12mg mL-1 de resveratrol no diluidor TRIS gema de ovo. Foram avaliadas a motilidade espermática progressiva e o vigor espermático pós-diluição, pós-resfriamento e pós-descongelamento; integridade de membrana (HOST); integridade acrossomal e teste de termorresistência lento (TTR). Os dados foram submetidos à análise de regressão a 5% de probabilidade. Não houve diferença para a motilidade progressiva e o vigor espermático, respectivamente, na pós-diluição (89,5; 89,0; 88,7 e 88,3) e (4,9; 5,0; 4,9 e 4,9) e pós-resfriamento (81,0; 82,0; 83,0 e 78,3) e (4,3; 4,3; 4,2 e 4,2) (P < 0,05), assim como para o teste complementar integridade acrossomal (42,0; 47,4; 42,2 e 38,2) (P > 0,05). No entanto, os parâmetros motilidade e vigor reduziram linearmente no pós-descongelamento, assim como durante as 2 horas de incubação no TTR (P < 0,05). Houve efeito quadrático com a inclusão de resveratrol para HOST, apresentando um nível ótimo de 0,039mg mL-1 de resveratrol para integridade de membrana plasmática de 52,55% (P < 0,05). A inclusão de resveratrol foi eficiente na manutenção da viabilidade espermática; em especial, foi eficiente na manutenção da integridade da membrana plasmática durante o processo de criopreservação até o nível de 0,039mg mL-1, podendo ser uma alternativa na composição dos diluidores seminais de caprinos.UEL2020-11-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTipoTipoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/3932610.5433/1679-0359.2020v41n6Supl2p3189Semina: Ciências Agrárias; Vol. 41 No. 6Supl2 (2020); 3189-3198Semina: Ciências Agrárias; v. 41 n. 6Supl2 (2020); 3189-31981679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/39326/28275Copyright (c) 2020 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessBrito, Lindomar SousaBarbosa, Larissa PiresPinheiro, Alexandre MoraesResende, Max VitóriaCosta, Nariane Gavazza de LimaMachado, William MoraisJesus, Ronival Dias Lima deRibeiro, Márcio de OliveiraFrança, Caline Santana daCardoso, Reuber de Carvalho2022-10-04T16:47:20Zoai:ojs.pkp.sfu.ca:article/39326Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-04T16:47:20Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Does resveratrol preserve the integrity of the sperm membrane in goats after thawing?
O resveratrol preserva a integridade da membrana espermática de caprinos após descongelamento?
title Does resveratrol preserve the integrity of the sperm membrane in goats after thawing?
spellingShingle Does resveratrol preserve the integrity of the sperm membrane in goats after thawing?
Brito, Lindomar Sousa
Antioxidants
Oxidative stress
Sperm
TRIS-egg yolk.
Antioxidantes
Espermatozoide
Estresse oxidativo
TRIS gema de ovo.
title_short Does resveratrol preserve the integrity of the sperm membrane in goats after thawing?
title_full Does resveratrol preserve the integrity of the sperm membrane in goats after thawing?
title_fullStr Does resveratrol preserve the integrity of the sperm membrane in goats after thawing?
title_full_unstemmed Does resveratrol preserve the integrity of the sperm membrane in goats after thawing?
title_sort Does resveratrol preserve the integrity of the sperm membrane in goats after thawing?
author Brito, Lindomar Sousa
author_facet Brito, Lindomar Sousa
Barbosa, Larissa Pires
Pinheiro, Alexandre Moraes
Resende, Max Vitória
Costa, Nariane Gavazza de Lima
Machado, William Morais
Jesus, Ronival Dias Lima de
Ribeiro, Márcio de Oliveira
França, Caline Santana da
Cardoso, Reuber de Carvalho
author_role author
author2 Barbosa, Larissa Pires
Pinheiro, Alexandre Moraes
Resende, Max Vitória
Costa, Nariane Gavazza de Lima
Machado, William Morais
Jesus, Ronival Dias Lima de
Ribeiro, Márcio de Oliveira
França, Caline Santana da
Cardoso, Reuber de Carvalho
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Brito, Lindomar Sousa
Barbosa, Larissa Pires
Pinheiro, Alexandre Moraes
Resende, Max Vitória
Costa, Nariane Gavazza de Lima
Machado, William Morais
Jesus, Ronival Dias Lima de
Ribeiro, Márcio de Oliveira
França, Caline Santana da
Cardoso, Reuber de Carvalho
dc.subject.por.fl_str_mv Antioxidants
Oxidative stress
Sperm
TRIS-egg yolk.
Antioxidantes
Espermatozoide
Estresse oxidativo
TRIS gema de ovo.
topic Antioxidants
Oxidative stress
Sperm
TRIS-egg yolk.
Antioxidantes
Espermatozoide
Estresse oxidativo
TRIS gema de ovo.
description This study aimed to determine the effects of resveratrol in the trisaminomethane (TRIS)-egg yolk extender and its optimal inclusion level for goat semen cryopreservation. Five ejaculates of three Anglo Nubian goats were used, each divided into four 200 µL aliquots for use in four treatments: 0.00 (control), 0.04, 0.08 and 0.12 mg mL-1 resveratrol in the TRIS-egg yolk extender. We evaluated progressive sperm motility and sperm vigor post-dilution, post-cooling, and post thawing; membrane integrity (HOST); and acrosomal integrity and performed a slow thermoresistance test (STT). The data were submitted to a regression analysis at a 5% probability. There was no difference in progressive motility or sperm vigor in the post-dilution (89.5, 89.0, 88.7 and 88.3, and 4.9, 5.0, 4.9, and 4.9) or post-cooling (81.0, 82.0, 83.0, and 78.3; and 4.3, 4.3, 4.2, and 4.2) experiments (P > 0.05), or in the complementary acrosomal integrity test (42.0, 47.4, 42.2 and 38.2) (P > 0.05). However, the motility and vigor parameters decreased linearly in the post-thaw phase, as well as during the 2 hours of incubation on STT (P < 0.05). These factors increased quadratically when resveratrol was added to HOST, to an optimal level of 0.039 mg mL-1 resveratrol for a plasma membrane integrity of 52.55% (P < 0.05). The inclusion of resveratrol was effective in maintaining sperm viability; in particular, it was effective in maintaining plasmatic membrane integrity during the cryopreservation process up to 0.039 mg mL-1, meaning that it could be an alternative to conventionally used seminal extenders in goats.
publishDate 2020
dc.date.none.fl_str_mv 2020-11-06
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Tipo
Tipo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/39326
10.5433/1679-0359.2020v41n6Supl2p3189
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/39326
identifier_str_mv 10.5433/1679-0359.2020v41n6Supl2p3189
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/39326/28275
dc.rights.driver.fl_str_mv Copyright (c) 2020 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 41 No. 6Supl2 (2020); 3189-3198
Semina: Ciências Agrárias; v. 41 n. 6Supl2 (2020); 3189-3198
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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