Termination of lambs fed concentrate or pasture: performance and technical feasibility
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/36729 |
Resumo: | A total of 28 uncastrated lambs, with 20kg of body mass (BM) were distributed into two different finishing systems where animals were fed either concentrate (CFS) or pasture (PFS) until 35 kg BM. The CFS diet consisted of 77.4% of corn grain; 20.2% soybean meal; 1.4% limestone and 1.0% sodium bicarbonate. The PFS diet consisted of both native pasture and ryegrass. The evaluated parameters were: dry matter intake (DMI), organic matter intake (OMI), crude protein intake (CPI), neutral detergent fiber intake (NDFI), feed conversion (FC), mean daily gain, days to reach 35kg BM, ruminal pH, in vivo biometric measurements, carcass composition, percentage of commercial cuts, pallet composition, and proportion of body components. The CFS animals had higher DMI, OMI, CPI and lower NDFI when compared to PFS. Also, animals feed CFS presented higher mean daily gain and better FC. Animals from CFS took 77 days to reach 35kg BM whereas animals from PFS took 278 days. The ruminal pH was higher, and more adequate, in the PFS group when compared to the CFS group. The CFS lambs presented better quantitative characteristics and conformation, and higher fat deposition. PFS lambs, on the other hand, provided leaner and more muscular carcasses. Thus, the termination of lambs without use of bulky feed is technically feasible and provides better zootechnical performance and carcass characteristics. However, the ruminal pH drop may compromise the system and must be observed. |
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Termination of lambs fed concentrate or pasture: performance and technical feasibilityTerminação de cordeiros alimentados com concentrado ou pastagem: desempenho e viabilidade técnicaHigh grainNatural pastureRyegrassZootechnical performanceLambs farming.Alto gãoAzevémPastagem naturalDesempenho zootécnicoCriação de cordeiros.A total of 28 uncastrated lambs, with 20kg of body mass (BM) were distributed into two different finishing systems where animals were fed either concentrate (CFS) or pasture (PFS) until 35 kg BM. The CFS diet consisted of 77.4% of corn grain; 20.2% soybean meal; 1.4% limestone and 1.0% sodium bicarbonate. The PFS diet consisted of both native pasture and ryegrass. The evaluated parameters were: dry matter intake (DMI), organic matter intake (OMI), crude protein intake (CPI), neutral detergent fiber intake (NDFI), feed conversion (FC), mean daily gain, days to reach 35kg BM, ruminal pH, in vivo biometric measurements, carcass composition, percentage of commercial cuts, pallet composition, and proportion of body components. The CFS animals had higher DMI, OMI, CPI and lower NDFI when compared to PFS. Also, animals feed CFS presented higher mean daily gain and better FC. Animals from CFS took 77 days to reach 35kg BM whereas animals from PFS took 278 days. The ruminal pH was higher, and more adequate, in the PFS group when compared to the CFS group. The CFS lambs presented better quantitative characteristics and conformation, and higher fat deposition. PFS lambs, on the other hand, provided leaner and more muscular carcasses. Thus, the termination of lambs without use of bulky feed is technically feasible and provides better zootechnical performance and carcass characteristics. However, the ruminal pH drop may compromise the system and must be observed.Conduziu-se ensaio biológico com 28 cordeiros não castrados, com massa corporal (MC) inicial de 20 kg, distribuídos em dois diferentes sistemas alimentares de terminação: concentrado (STC) ou pastagem (STP). A dieta do STC foi constituída de 77,4% de grãos de milho; 20,2% de farelo de soja; 1,4% de calcário e 1,0% de bicarbonato de sódio. A dieta do STP foi constituída de pastagem nativa e azevém. Os animais permaneceram nos sistemas até atingirem 35 kg de MC. Os parâmetros avaliados foram: consumo de matéria seca (CMS), consumo de matéria orgânica (CMO), consumo de proteína bruta (CPB), consumo de fibra em detergente neutro (CFDN), conversão alimentar (CA), ganho médio diário, dias para atingir 35kg, pH ruminal, medidas biométricas in vivo, composição de carcaça, porcentagem de cortes comerciais, composição da paleta e proporção de componentes corporais. Os animais do SFC apresentaram maior CMS, CMO, CPB e menor CFDN quando comparados com o STP. Ainda os animais do STC apresentaram maior ganho médio diário e melhor CA. Os animais do STC levaram 77 dias para atingir 35kg de MC, enquanto os animais do STP levaram 278 dias. O pH ruminal foi maior e mais adequado no STP que no STP. Os cordeiros do STC apresentaram melhores características quantitativas e conformação, e maior deposição de gordura. Por outro lado, o STP forneceu carcaças mais magras e mais musculosas. Assim, a terminação de cordeiros sem utilização de ração volumosa é tecnicamente viável e proporciona melhor desempenho zootécnico e características de carcaça. Entretanto, a queda do pH ruminal pode comprometer o sistema e deve ser observada.UEL2020-03-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/3672910.5433/1679-0359.2020v41n2p633Semina: Ciências Agrárias; Vol. 41 No. 2 (2020); 633-646Semina: Ciências Agrárias; v. 41 n. 2 (2020); 633-6461679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/36729/26877Copyright (c) 2020 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSaccol, Ana Gabriela FreitasPires, Cleber CassolKlinger, Ana Carolina KohlrauschPötter, LucianaSeibert, LianeLopes, Jusecléia FerreiraQuadros, Fernando Luiz FerreiraCosta, Silvio Teixeira2022-10-10T13:53:20Zoai:ojs.pkp.sfu.ca:article/36729Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-10T13:53:20Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Termination of lambs fed concentrate or pasture: performance and technical feasibility Terminação de cordeiros alimentados com concentrado ou pastagem: desempenho e viabilidade técnica |
title |
Termination of lambs fed concentrate or pasture: performance and technical feasibility |
spellingShingle |
Termination of lambs fed concentrate or pasture: performance and technical feasibility Saccol, Ana Gabriela Freitas High grain Natural pasture Ryegrass Zootechnical performance Lambs farming. Alto gão Azevém Pastagem natural Desempenho zootécnico Criação de cordeiros. |
title_short |
Termination of lambs fed concentrate or pasture: performance and technical feasibility |
title_full |
Termination of lambs fed concentrate or pasture: performance and technical feasibility |
title_fullStr |
Termination of lambs fed concentrate or pasture: performance and technical feasibility |
title_full_unstemmed |
Termination of lambs fed concentrate or pasture: performance and technical feasibility |
title_sort |
Termination of lambs fed concentrate or pasture: performance and technical feasibility |
author |
Saccol, Ana Gabriela Freitas |
author_facet |
Saccol, Ana Gabriela Freitas Pires, Cleber Cassol Klinger, Ana Carolina Kohlrausch Pötter, Luciana Seibert, Liane Lopes, Jusecléia Ferreira Quadros, Fernando Luiz Ferreira Costa, Silvio Teixeira |
author_role |
author |
author2 |
Pires, Cleber Cassol Klinger, Ana Carolina Kohlrausch Pötter, Luciana Seibert, Liane Lopes, Jusecléia Ferreira Quadros, Fernando Luiz Ferreira Costa, Silvio Teixeira |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Saccol, Ana Gabriela Freitas Pires, Cleber Cassol Klinger, Ana Carolina Kohlrausch Pötter, Luciana Seibert, Liane Lopes, Jusecléia Ferreira Quadros, Fernando Luiz Ferreira Costa, Silvio Teixeira |
dc.subject.por.fl_str_mv |
High grain Natural pasture Ryegrass Zootechnical performance Lambs farming. Alto gão Azevém Pastagem natural Desempenho zootécnico Criação de cordeiros. |
topic |
High grain Natural pasture Ryegrass Zootechnical performance Lambs farming. Alto gão Azevém Pastagem natural Desempenho zootécnico Criação de cordeiros. |
description |
A total of 28 uncastrated lambs, with 20kg of body mass (BM) were distributed into two different finishing systems where animals were fed either concentrate (CFS) or pasture (PFS) until 35 kg BM. The CFS diet consisted of 77.4% of corn grain; 20.2% soybean meal; 1.4% limestone and 1.0% sodium bicarbonate. The PFS diet consisted of both native pasture and ryegrass. The evaluated parameters were: dry matter intake (DMI), organic matter intake (OMI), crude protein intake (CPI), neutral detergent fiber intake (NDFI), feed conversion (FC), mean daily gain, days to reach 35kg BM, ruminal pH, in vivo biometric measurements, carcass composition, percentage of commercial cuts, pallet composition, and proportion of body components. The CFS animals had higher DMI, OMI, CPI and lower NDFI when compared to PFS. Also, animals feed CFS presented higher mean daily gain and better FC. Animals from CFS took 77 days to reach 35kg BM whereas animals from PFS took 278 days. The ruminal pH was higher, and more adequate, in the PFS group when compared to the CFS group. The CFS lambs presented better quantitative characteristics and conformation, and higher fat deposition. PFS lambs, on the other hand, provided leaner and more muscular carcasses. Thus, the termination of lambs without use of bulky feed is technically feasible and provides better zootechnical performance and carcass characteristics. However, the ruminal pH drop may compromise the system and must be observed. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-03-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/36729 10.5433/1679-0359.2020v41n2p633 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/36729 |
identifier_str_mv |
10.5433/1679-0359.2020v41n2p633 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/36729/26877 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 41 No. 2 (2020); 633-646 Semina: Ciências Agrárias; v. 41 n. 2 (2020); 633-646 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306081621508096 |