Physicochemical composition and fatty acid profile of milk from F1 Holstein x Zebu cows fed with increasing concentrations of urea

• Autor(a) principal: Souza, Vanice Mendes de
• Data de Publicação: 2015
• Outros Autores: Rocha Júnior, Vicente Ribeiro, Caldeira, Luciana Albuquerque, Antunes, Ana Paula da Silva, Ruas, José Reinaldo Mendes, Souza, Criszoel Ferreira, Aguiar, Ana Cássia Rodrigues de, Lanna, Dante Pazzanese Duarte
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Semina. Ciências Agrárias (Online)
• Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/18997
• topic: Physicochemical composition; Soybean meal; Non-protein nitrogen.; Composição físico-química; Farelo de soja; Nitrogênio não protéico.

We evaluated the physicochemical composition and fatty acid profile of milk from F1 Holstein × Zebu cows that were fed increasing levels of urea (0%, 33%, 66% and 100%, corresponding to 0%, 0.92%, 1.84% and 2.77% CP as NPN) as a substitute for soybean meal. Eight lactating F1 Holstein × Zebu cows producing an average of 10 kg of milk per day corrected to 3.5% fat, were placed in two 4 × 4 Latin squares (4 animals, 4 diets and 4 periods). Each experimental period lasted 18 days. Milk samples from each cow were collected from morning and afternoon milkings and analyzed for composition and fatty acid concentration. Milk urea nitrogen increased linearly (P < 0.05) with increasing dietary urea. Other variables including fat content, protein, fixed mineral residues, lactose, total nonfat solids, acidity, density, casein, cryoscopic index, somatic cell count, and milk fatty acid concentrations, were not affected by treatment. Thus, urea provides a viable alternative to soybean meal that does not affect the characteristics of milk from primiparous F1 Holstein × Zebu cows, producing up to 10 kg of milk corrected to 3.5% fat day-1.