Tropical kudzu as a protein source in sheep diets

Detalhes bibliográficos
Autor(a) principal: Paz, Camila Carvalho da
Data de Publicação: 2016
Outros Autores: Rêgo, Aníbal Coutinho do, Faturi, Cristian, Rodrigues, Luiz Fernando de Souza, Rodrigues Filho, José Adérito, Souza, Paulo Henrique de, Conceição, Dayana Mesquita da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/19154
Resumo: Protein nutrition plays a key role in ruminant performance and represents the largest proportion of costs in animal feed. The present study evaluated whether the roughage portion of Santa Inês sheep diets could be supplemented with different ratios of tropical kudzu as a protein source and assessed the best inclusion level of tropical kudzu based on digestibility, intake, nitrogen balance and feeding behavior. Twenty rams were evaluated during the 20-day experimental period, and they were fed formulated diets with a roughage portion (60%) consisting of Elephant grass and tropical kudzu, the latter supplemented at different concentrations (0, 25, 50 and 75% on a dry matter basis). Forty percent of the concentrate portion consisted primarily of ground corn and soybean meal adjusted to obtain an isoproteic diet. Chemical and bromatological analyses, as well as, analyses to assess intake, digestibility, nitrogen balance and feeding behavior, were conducted. No statistically significant differences were found (P>0.05) for the intake and digestibility of dry matter (DM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF), hemicellulose (HEMI), non-fiber carbohydrates (NFC) and total digestible nutrients (TDN) or for the feeding behavior (feeding, rumination and idle times in h/day) and nitrogen balance between the diets studied. Thus, tropical kudzu can be considered a feed alternative to supplementation with prime protein foods (in this case, soybean meal) in sheep diets.
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spelling Tropical kudzu as a protein source in sheep dietsPuerária como fonte proteica em dietas de ovinosDigestibilityLegumePennisetum purpureumPueraria phaseoloidesProtein supplementation.DigestibilidadeLeguminosaPennisetum purpureumPueraria phaseoloidesSuplementação proteica.Protein nutrition plays a key role in ruminant performance and represents the largest proportion of costs in animal feed. The present study evaluated whether the roughage portion of Santa Inês sheep diets could be supplemented with different ratios of tropical kudzu as a protein source and assessed the best inclusion level of tropical kudzu based on digestibility, intake, nitrogen balance and feeding behavior. Twenty rams were evaluated during the 20-day experimental period, and they were fed formulated diets with a roughage portion (60%) consisting of Elephant grass and tropical kudzu, the latter supplemented at different concentrations (0, 25, 50 and 75% on a dry matter basis). Forty percent of the concentrate portion consisted primarily of ground corn and soybean meal adjusted to obtain an isoproteic diet. Chemical and bromatological analyses, as well as, analyses to assess intake, digestibility, nitrogen balance and feeding behavior, were conducted. No statistically significant differences were found (P>0.05) for the intake and digestibility of dry matter (DM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF), hemicellulose (HEMI), non-fiber carbohydrates (NFC) and total digestible nutrients (TDN) or for the feeding behavior (feeding, rumination and idle times in h/day) and nitrogen balance between the diets studied. Thus, tropical kudzu can be considered a feed alternative to supplementation with prime protein foods (in this case, soybean meal) in sheep diets.Objetivou-se com o presente estudo avaliar a inclusão na porção volumosa de diferentes porções de puerária como fonte proteica em dietas de ovinos da Raça Santa Inês, determinando a melhor concentração de inclusão de puerária com base na digestibilidade, consumo, balanço de nitrogênio e comportamento ingestivo. Durante os 20 dias do período experimental, foram utilizados 20 ovinos, que receberam dietas formuladas, cuja porção volumosa (60%) foi constituída por capim-Elefante e puerária, incluída em diferentes concentrações (0; 25; 50 e 75% com base na matéria seca). Os 40% da porção concentrada foram constituidos a base de milho moído e farelo de soja ajustados para obtenção de dietas isoprotéicas. Foram realizadas análises químico-bromatológicas, bem como análises para determinação de consumo, digestibilidade, balanço de nitrogênio e análise do comportamento ingestivo. Não foram observadas diferenças (p>0,05) no consumo e digestibilidade de MS; PB, EE, FDN, HEMI, CNF e nos valores de NDT, bem como no comportamento ingestivo (tempos de alimentação, ruminação e ócio em h/dia) e balanço de nitrogênio entre as dietas estudadas. A puerária é uma alternativa de alimento à inclusão de alimentos protéicos nobres (no caso, farelo de soja) em dietas de ovinos.UEL2016-04-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Empírica de Campoapplication/pdfimage/jpegapplication/pdfapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1915410.5433/1679-0359.2016v37n2p933Semina: Ciências Agrárias; Vol. 37 No. 2 (2016); 933-946Semina: Ciências Agrárias; v. 37 n. 2 (2016); 933-9461679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/19154/18638https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/19154/34603https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/19154/34604https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/19154/37260Paz, Camila Carvalho daRêgo, Aníbal Coutinho doFaturi, CristianRodrigues, Luiz Fernando de SouzaRodrigues Filho, José AdéritoSouza, Paulo Henrique deConceição, Dayana Mesquita dainfo:eu-repo/semantics/openAccess2016-05-11T16:48:01Zoai:ojs.pkp.sfu.ca:article/19154Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2016-05-11T16:48:01Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Tropical kudzu as a protein source in sheep diets
Puerária como fonte proteica em dietas de ovinos
title Tropical kudzu as a protein source in sheep diets
spellingShingle Tropical kudzu as a protein source in sheep diets
Paz, Camila Carvalho da
Digestibility
Legume
Pennisetum purpureum
Pueraria phaseoloides
Protein supplementation.
Digestibilidade
Leguminosa
Pennisetum purpureum
Pueraria phaseoloides
Suplementação proteica.
title_short Tropical kudzu as a protein source in sheep diets
title_full Tropical kudzu as a protein source in sheep diets
title_fullStr Tropical kudzu as a protein source in sheep diets
title_full_unstemmed Tropical kudzu as a protein source in sheep diets
title_sort Tropical kudzu as a protein source in sheep diets
author Paz, Camila Carvalho da
author_facet Paz, Camila Carvalho da
Rêgo, Aníbal Coutinho do
Faturi, Cristian
Rodrigues, Luiz Fernando de Souza
Rodrigues Filho, José Adérito
Souza, Paulo Henrique de
Conceição, Dayana Mesquita da
author_role author
author2 Rêgo, Aníbal Coutinho do
Faturi, Cristian
Rodrigues, Luiz Fernando de Souza
Rodrigues Filho, José Adérito
Souza, Paulo Henrique de
Conceição, Dayana Mesquita da
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Paz, Camila Carvalho da
Rêgo, Aníbal Coutinho do
Faturi, Cristian
Rodrigues, Luiz Fernando de Souza
Rodrigues Filho, José Adérito
Souza, Paulo Henrique de
Conceição, Dayana Mesquita da
dc.subject.por.fl_str_mv Digestibility
Legume
Pennisetum purpureum
Pueraria phaseoloides
Protein supplementation.
Digestibilidade
Leguminosa
Pennisetum purpureum
Pueraria phaseoloides
Suplementação proteica.
topic Digestibility
Legume
Pennisetum purpureum
Pueraria phaseoloides
Protein supplementation.
Digestibilidade
Leguminosa
Pennisetum purpureum
Pueraria phaseoloides
Suplementação proteica.
description Protein nutrition plays a key role in ruminant performance and represents the largest proportion of costs in animal feed. The present study evaluated whether the roughage portion of Santa Inês sheep diets could be supplemented with different ratios of tropical kudzu as a protein source and assessed the best inclusion level of tropical kudzu based on digestibility, intake, nitrogen balance and feeding behavior. Twenty rams were evaluated during the 20-day experimental period, and they were fed formulated diets with a roughage portion (60%) consisting of Elephant grass and tropical kudzu, the latter supplemented at different concentrations (0, 25, 50 and 75% on a dry matter basis). Forty percent of the concentrate portion consisted primarily of ground corn and soybean meal adjusted to obtain an isoproteic diet. Chemical and bromatological analyses, as well as, analyses to assess intake, digestibility, nitrogen balance and feeding behavior, were conducted. No statistically significant differences were found (P>0.05) for the intake and digestibility of dry matter (DM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF), hemicellulose (HEMI), non-fiber carbohydrates (NFC) and total digestible nutrients (TDN) or for the feeding behavior (feeding, rumination and idle times in h/day) and nitrogen balance between the diets studied. Thus, tropical kudzu can be considered a feed alternative to supplementation with prime protein foods (in this case, soybean meal) in sheep diets.
publishDate 2016
dc.date.none.fl_str_mv 2016-04-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa Empírica de Campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/19154
10.5433/1679-0359.2016v37n2p933
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/19154
identifier_str_mv 10.5433/1679-0359.2016v37n2p933
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/19154/18638
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/19154/34603
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/19154/34604
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/19154/37260
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
image/jpeg
application/pdf
application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 37 No. 2 (2016); 933-946
Semina: Ciências Agrárias; v. 37 n. 2 (2016); 933-946
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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