Preference of fodder marandu-grass (Urochloa brizantha cv. Marandu) managed under intermittent stocking and submitted to nitrogen levels in the legal Amazon

Bibliographic Details
Main Author: Melo, Jonahtan Chaves
Publication Date: 2015
Other Authors: Alexandrino, Emerson, Paula Neto, Joaquim José, Silva, André Augusto Marinho, Neiva, José Neuman Miranda, Rezende, José Messias
Format: Article
Language: por
Source: Semina. Ciências Agrárias (Online)
Download full: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16293
Summary: The objective of this study was to evaluate the preference of forage intake on pastures subjected to doses of N. The experimental design was a randomized blocks, with split plots in 5 x 3, five N rates (0, 25, 50, 75 and 100 kg ha-1 cycle-1) and three instant of grazing (mass initial estimates) and 5 x 2, five N rates and two instants of grazing (estimates related to the disappearance of forage), with four replications, totaling 20 experimental units. The preference for consumption was measured morphogenesis, based on the flow of bodies missing in function of grazing time of grazing. The forage intake showed a linear response to N supply, with a significant reduction in herbage mass values over 6 occupation period to 12 hours of the plots, demonstrating selective grazing on increase doses of N. Marandu-gass are not fertilized only grazed when forage mass in the larger N application rate falls due to the grazing time. The herbage disappearancee in the lower stratum also responded linearly to N in the first 6 hours of grazing, while the forage disappearance of the upper stratum responded quadratically to N supply. The probability of defoliation was different (P<0.05) for the grazing time and N levels. Confirming that cattle prefer to consume forages with high levels of N application on the less, in the early hours of grazing.
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spelling Preference of fodder marandu-grass (Urochloa brizantha cv. Marandu) managed under intermittent stocking and submitted to nitrogen levels in the legal AmazonPreferência de forragem de Capim-Marandu (Urochloa brizantha cv. Marandu) manejado sob lotação intermitente e submetido à doses de nitrogênio na Amazônia legalIntake selectivityNitrogen supplyStructure of the pasture.Estrutura do pastoSeletividade no consumoSuprimento de nitrogênio.Ciências AgráriasThe objective of this study was to evaluate the preference of forage intake on pastures subjected to doses of N. The experimental design was a randomized blocks, with split plots in 5 x 3, five N rates (0, 25, 50, 75 and 100 kg ha-1 cycle-1) and three instant of grazing (mass initial estimates) and 5 x 2, five N rates and two instants of grazing (estimates related to the disappearance of forage), with four replications, totaling 20 experimental units. The preference for consumption was measured morphogenesis, based on the flow of bodies missing in function of grazing time of grazing. The forage intake showed a linear response to N supply, with a significant reduction in herbage mass values over 6 occupation period to 12 hours of the plots, demonstrating selective grazing on increase doses of N. Marandu-gass are not fertilized only grazed when forage mass in the larger N application rate falls due to the grazing time. The herbage disappearancee in the lower stratum also responded linearly to N in the first 6 hours of grazing, while the forage disappearance of the upper stratum responded quadratically to N supply. The probability of defoliation was different (P<0.05) for the grazing time and N levels. Confirming that cattle prefer to consume forages with high levels of N application on the less, in the early hours of grazing.Objetivou-se avaliar a preferência na apreensão de forragem em pastos submetidos às doses de N, em experimento disposto em blocos ao acaso, no esquema de parcelas subdivididas, sendo cinco as doses de N (0, 25, 50, 75 e 100 kg ha-1 ciclo-1) e três momentos de pastejo (estimativas iniciais de massa) e, cinco doses de N e dois momentos de pastejo (estimativas relacionadas ao desaparecimento de forragem) com quatro repetições, totalizando-se vinte unidades experimentais. A avaliação da preferência no consumo foi mensurada via morfogênese, com base no fluxo de órgãos desaparecidos em função do tempo de pastejo. O desaparecimento de forragem respondeu linearmente ao suprimento de N, com decréscimo acentuado nos valores de massa de forragem com o passar do período de ocupação de 6 para 12 horas, evidenciando-se pastejo seletivo nas maiores doses de N. Pastos não adubados são pastejados somente quando massa de forragem nas maiores doses de aplicação de N cai em função do tempo de pastejo. O desaparecimento de forragem no estrato inferior também respondeu linearmente ao N nas 6 primeiras horas de pastejo, enquanto que o desaparecimento de forragem do estrato superior respondeu de forma quadrática ao suprimento de N. A probabilidade de desfolhação foi diferenciada (P<0,05) para o tempo de pastejo e as doses crescentes de N e, ratificam que os animais em pastejo preferem ingerir forragem dos pastos com maior nível de aplicação de N em detrimento os com menor nas primeiras horas de pastejo.UEL2015-08-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1629310.5433/1679-0359.2015v36n4p2713Semina: Ciências Agrárias; Vol. 36 No. 4 (2015); 2713-2726Semina: Ciências Agrárias; v. 36 n. 4 (2015); 2713-27261679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16293/pdf_802https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16293/33765https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16293/35652https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16293/36004Melo, Jonahtan ChavesAlexandrino, EmersonPaula Neto, Joaquim JoséSilva, André Augusto MarinhoNeiva, José Neuman MirandaRezende, José Messiasinfo:eu-repo/semantics/openAccess2015-11-19T18:34:39Zoai:ojs.pkp.sfu.ca:article/16293Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:34:39Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Preference of fodder marandu-grass (Urochloa brizantha cv. Marandu) managed under intermittent stocking and submitted to nitrogen levels in the legal Amazon
Preferência de forragem de Capim-Marandu (Urochloa brizantha cv. Marandu) manejado sob lotação intermitente e submetido à doses de nitrogênio na Amazônia legal
title Preference of fodder marandu-grass (Urochloa brizantha cv. Marandu) managed under intermittent stocking and submitted to nitrogen levels in the legal Amazon
spellingShingle Preference of fodder marandu-grass (Urochloa brizantha cv. Marandu) managed under intermittent stocking and submitted to nitrogen levels in the legal Amazon
Melo, Jonahtan Chaves
Intake selectivity
Nitrogen supply
Structure of the pasture.
Estrutura do pasto
Seletividade no consumo
Suprimento de nitrogênio.
Ciências Agrárias
title_short Preference of fodder marandu-grass (Urochloa brizantha cv. Marandu) managed under intermittent stocking and submitted to nitrogen levels in the legal Amazon
title_full Preference of fodder marandu-grass (Urochloa brizantha cv. Marandu) managed under intermittent stocking and submitted to nitrogen levels in the legal Amazon
title_fullStr Preference of fodder marandu-grass (Urochloa brizantha cv. Marandu) managed under intermittent stocking and submitted to nitrogen levels in the legal Amazon
title_full_unstemmed Preference of fodder marandu-grass (Urochloa brizantha cv. Marandu) managed under intermittent stocking and submitted to nitrogen levels in the legal Amazon
title_sort Preference of fodder marandu-grass (Urochloa brizantha cv. Marandu) managed under intermittent stocking and submitted to nitrogen levels in the legal Amazon
author Melo, Jonahtan Chaves
author_facet Melo, Jonahtan Chaves
Alexandrino, Emerson
Paula Neto, Joaquim José
Silva, André Augusto Marinho
Neiva, José Neuman Miranda
Rezende, José Messias
author_role author
author2 Alexandrino, Emerson
Paula Neto, Joaquim José
Silva, André Augusto Marinho
Neiva, José Neuman Miranda
Rezende, José Messias
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Melo, Jonahtan Chaves
Alexandrino, Emerson
Paula Neto, Joaquim José
Silva, André Augusto Marinho
Neiva, José Neuman Miranda
Rezende, José Messias
dc.subject.por.fl_str_mv Intake selectivity
Nitrogen supply
Structure of the pasture.
Estrutura do pasto
Seletividade no consumo
Suprimento de nitrogênio.
Ciências Agrárias
topic Intake selectivity
Nitrogen supply
Structure of the pasture.
Estrutura do pasto
Seletividade no consumo
Suprimento de nitrogênio.
Ciências Agrárias
description The objective of this study was to evaluate the preference of forage intake on pastures subjected to doses of N. The experimental design was a randomized blocks, with split plots in 5 x 3, five N rates (0, 25, 50, 75 and 100 kg ha-1 cycle-1) and three instant of grazing (mass initial estimates) and 5 x 2, five N rates and two instants of grazing (estimates related to the disappearance of forage), with four replications, totaling 20 experimental units. The preference for consumption was measured morphogenesis, based on the flow of bodies missing in function of grazing time of grazing. The forage intake showed a linear response to N supply, with a significant reduction in herbage mass values over 6 occupation period to 12 hours of the plots, demonstrating selective grazing on increase doses of N. Marandu-gass are not fertilized only grazed when forage mass in the larger N application rate falls due to the grazing time. The herbage disappearancee in the lower stratum also responded linearly to N in the first 6 hours of grazing, while the forage disappearance of the upper stratum responded quadratically to N supply. The probability of defoliation was different (P<0.05) for the grazing time and N levels. Confirming that cattle prefer to consume forages with high levels of N application on the less, in the early hours of grazing.
publishDate 2015
dc.date.none.fl_str_mv 2015-08-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16293
10.5433/1679-0359.2015v36n4p2713
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16293
identifier_str_mv 10.5433/1679-0359.2015v36n4p2713
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16293/pdf_802
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16293/33765
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16293/35652
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16293/36004
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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application/pdf
application/vnd.openxmlformats-officedocument.wordprocessingml.document
application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 36 No. 4 (2015); 2713-2726
Semina: Ciências Agrárias; v. 36 n. 4 (2015); 2713-2726
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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