Effects of different banana crop residue hays on ensiling BRS capiaçu grass on fermentation profile, aerobic stability and nutritional value of silage

Detalhes bibliográficos
Autor(a) principal: Silva, Ariadne Freitas
Data de Publicação: 2021
Outros Autores: Monção, Flávio Pinto, Rigueira, João Paulo Sampaio, Rocha Júnior, Vicente Ribeiro, Alencar, Amanda Maria Silva, Carvalho, Cinara da Cunha Siqueira, Albuquerque, Carlos Juliano Brant, Silva, Fredson Vieira e, Miorin, Renan Lucas, Sales, Eleuza Clarete Junqueira de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43247
Resumo: The objective of this study was to evaluate the BRS capiaçu grass silage combined with different hays of banana crop residue on fermentation profile, aerobic stability and nutritional value. The treatments consisted of elephant grass cv. BRS capiaçu (Pennisetum purpureum Schum.) ensiled with 37.44% banana peel hay, 36.06% banana pseudostem hay and 37.00% banana leaf hay, on a dry matter (DM) basis and control silage (no additive). The experimental design used was completely randomized, with five treatments and five replicates. Forage was collected when it reached 3.5 meters in height (90 days). Experimental PVC silos of known weight, 50 cm long, 10 cm diameter, were used for silage making. For all treatments, silage aerobic stability breakdown started after 64 hours exposure to air. The BRS capiaçu grass control silage or silage combined with pseudostem hay (mean of 73.15 kg t GM-1) presented effluent losses 40.46% higher than those observed for BRS capiaçu grass silage + banana leaf hay and 69.17% in relation the BRS capiaçu grass silage + banana peel hay. The inclusion of banana crop residue (hay) when ensiling BRS capiaçu grass decreased 13.93% gas losses compared to the control silage (mean of 3.11% DM). Higher values of total digestible nutrients, metabolizable energy and digestible energy content was found in BRS capiaçu grass silage + with banana peel hay. The greater in vitro dry matter digestibility and in vitro neutral detergent fiber digestibility was observed for BRS capiaçu grass silage combined with pseudostem hay. The inclusion of 37.44% banana peel hay improves the fermentation profile and aerobic stability of BRS capiaçu grass silage.
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spelling Effects of different banana crop residue hays on ensiling BRS capiaçu grass on fermentation profile, aerobic stability and nutritional value of silageEfeitos de diferentes fenos de resíduo da bananicultura na ensilagem do capim-BRS capiaçu sobre o perfil de fermentativo, estabilidade aeróbia e valor nutricional da silagempHEffluent lossesMusa sppElephant grassDigestibilityResidues.pHPerdas de efluentesMusa sppCapim-elefanteDigestibilidadeResíduos.The objective of this study was to evaluate the BRS capiaçu grass silage combined with different hays of banana crop residue on fermentation profile, aerobic stability and nutritional value. The treatments consisted of elephant grass cv. BRS capiaçu (Pennisetum purpureum Schum.) ensiled with 37.44% banana peel hay, 36.06% banana pseudostem hay and 37.00% banana leaf hay, on a dry matter (DM) basis and control silage (no additive). The experimental design used was completely randomized, with five treatments and five replicates. Forage was collected when it reached 3.5 meters in height (90 days). Experimental PVC silos of known weight, 50 cm long, 10 cm diameter, were used for silage making. For all treatments, silage aerobic stability breakdown started after 64 hours exposure to air. The BRS capiaçu grass control silage or silage combined with pseudostem hay (mean of 73.15 kg t GM-1) presented effluent losses 40.46% higher than those observed for BRS capiaçu grass silage + banana leaf hay and 69.17% in relation the BRS capiaçu grass silage + banana peel hay. The inclusion of banana crop residue (hay) when ensiling BRS capiaçu grass decreased 13.93% gas losses compared to the control silage (mean of 3.11% DM). Higher values of total digestible nutrients, metabolizable energy and digestible energy content was found in BRS capiaçu grass silage + with banana peel hay. The greater in vitro dry matter digestibility and in vitro neutral detergent fiber digestibility was observed for BRS capiaçu grass silage combined with pseudostem hay. The inclusion of 37.44% banana peel hay improves the fermentation profile and aerobic stability of BRS capiaçu grass silage.Ojetivou-se por meio desta pesquisa avaliar a silagem de capim-BRS capiaçu associada com diferentes fenos de resíduos da cultura da banana sobre o perfil fermentativo, estabilidade aeróbia e valor nutricional. Os tratamentos consistiram de capim-elefante cv. BRS capiaçu (Pennisetum purpureum Schum.) ensilado com 37,44% de feno de casca de banana, 36,06% de feno de pseudocaule de banana e 37,00% de feno de folha de bananeira, à base da matéria seca (MS), e a silagem controle (sem aditivo). O delineamento experimental utilizado foi inteiramente casualizado com cinco tratamentos e cinco repetições. A forragem foi coletada quando atingiu 3,5 metros de altura (90 dias). Para a produção da silagem, foram utilizados silos experimentais de PVC de peso conhecido, com 50 cm de comprimento e 10 cm de diâmetro. Para todos os tratamentos, a quebra da estabilidade aeróbia da silagem iniciou a partir de 64 horas de exposição ao ar. A silagem de BRS capiaçu controle ou associada ao feno de pseudocaule (média de 73,15 kg t MN-1) apresentaram perdas de efluentes 40,46% maiores do que as observadas para a silagem de BRS capiaçu associada ao feno de folha de bananeira e 69,17% em relação à silagem de BRS capiaçu associada à casca de banana. A inclusão dos resíduos da cultura da banana (feno) na ensilagem do capim- BRS capiaçu diminuiu 13,93% as perdas por gases em comparação com a silagem controle (média de 3,11% da matéria seca - MS). Maiores teores de nutrientes totais digestíveis, energia metabolizável e energia digestível foram verificadas na silagem de BRS capiaçu associada à casca de banana. A maior digestibilidade in vitro da matéria seca e da fibra em detergente neutro foi verificada na silagem de BRS capiaçu associada com feno de pseudocaule. A inclusão de 37,44% de feno de casca de banana melhora o perfil fermentativo e a estabilidade aeróbia da silagem de capim- BRS capiaçu.UEL2021-10-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionappoachapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4324710.5433/1679-0359.2021v42n6SUPL2p3991Semina: Ciências Agrárias; Vol. 42 No. 6SUPL2 (2021); 3991-4008Semina: Ciências Agrárias; v. 42 n. 6SUPL2 (2021); 3991-40081679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43247/30380Copyright (c) 2021 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSilva, Ariadne FreitasMonção, Flávio PintoRigueira, João Paulo SampaioRocha Júnior, Vicente RibeiroAlencar, Amanda Maria SilvaCarvalho, Cinara da Cunha SiqueiraAlbuquerque, Carlos Juliano BrantSilva, Fredson Vieira eMiorin, Renan LucasSales, Eleuza Clarete Junqueira de2022-09-29T17:06:28Zoai:ojs.pkp.sfu.ca:article/43247Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-09-29T17:06:28Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Effects of different banana crop residue hays on ensiling BRS capiaçu grass on fermentation profile, aerobic stability and nutritional value of silage
Efeitos de diferentes fenos de resíduo da bananicultura na ensilagem do capim-BRS capiaçu sobre o perfil de fermentativo, estabilidade aeróbia e valor nutricional da silagem
title Effects of different banana crop residue hays on ensiling BRS capiaçu grass on fermentation profile, aerobic stability and nutritional value of silage
spellingShingle Effects of different banana crop residue hays on ensiling BRS capiaçu grass on fermentation profile, aerobic stability and nutritional value of silage
Silva, Ariadne Freitas
pH
Effluent losses
Musa spp
Elephant grass
Digestibility
Residues.
pH
Perdas de efluentes
Musa spp
Capim-elefante
Digestibilidade
Resíduos.
title_short Effects of different banana crop residue hays on ensiling BRS capiaçu grass on fermentation profile, aerobic stability and nutritional value of silage
title_full Effects of different banana crop residue hays on ensiling BRS capiaçu grass on fermentation profile, aerobic stability and nutritional value of silage
title_fullStr Effects of different banana crop residue hays on ensiling BRS capiaçu grass on fermentation profile, aerobic stability and nutritional value of silage
title_full_unstemmed Effects of different banana crop residue hays on ensiling BRS capiaçu grass on fermentation profile, aerobic stability and nutritional value of silage
title_sort Effects of different banana crop residue hays on ensiling BRS capiaçu grass on fermentation profile, aerobic stability and nutritional value of silage
author Silva, Ariadne Freitas
author_facet Silva, Ariadne Freitas
Monção, Flávio Pinto
Rigueira, João Paulo Sampaio
Rocha Júnior, Vicente Ribeiro
Alencar, Amanda Maria Silva
Carvalho, Cinara da Cunha Siqueira
Albuquerque, Carlos Juliano Brant
Silva, Fredson Vieira e
Miorin, Renan Lucas
Sales, Eleuza Clarete Junqueira de
author_role author
author2 Monção, Flávio Pinto
Rigueira, João Paulo Sampaio
Rocha Júnior, Vicente Ribeiro
Alencar, Amanda Maria Silva
Carvalho, Cinara da Cunha Siqueira
Albuquerque, Carlos Juliano Brant
Silva, Fredson Vieira e
Miorin, Renan Lucas
Sales, Eleuza Clarete Junqueira de
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Ariadne Freitas
Monção, Flávio Pinto
Rigueira, João Paulo Sampaio
Rocha Júnior, Vicente Ribeiro
Alencar, Amanda Maria Silva
Carvalho, Cinara da Cunha Siqueira
Albuquerque, Carlos Juliano Brant
Silva, Fredson Vieira e
Miorin, Renan Lucas
Sales, Eleuza Clarete Junqueira de
dc.subject.por.fl_str_mv pH
Effluent losses
Musa spp
Elephant grass
Digestibility
Residues.
pH
Perdas de efluentes
Musa spp
Capim-elefante
Digestibilidade
Resíduos.
topic pH
Effluent losses
Musa spp
Elephant grass
Digestibility
Residues.
pH
Perdas de efluentes
Musa spp
Capim-elefante
Digestibilidade
Resíduos.
description The objective of this study was to evaluate the BRS capiaçu grass silage combined with different hays of banana crop residue on fermentation profile, aerobic stability and nutritional value. The treatments consisted of elephant grass cv. BRS capiaçu (Pennisetum purpureum Schum.) ensiled with 37.44% banana peel hay, 36.06% banana pseudostem hay and 37.00% banana leaf hay, on a dry matter (DM) basis and control silage (no additive). The experimental design used was completely randomized, with five treatments and five replicates. Forage was collected when it reached 3.5 meters in height (90 days). Experimental PVC silos of known weight, 50 cm long, 10 cm diameter, were used for silage making. For all treatments, silage aerobic stability breakdown started after 64 hours exposure to air. The BRS capiaçu grass control silage or silage combined with pseudostem hay (mean of 73.15 kg t GM-1) presented effluent losses 40.46% higher than those observed for BRS capiaçu grass silage + banana leaf hay and 69.17% in relation the BRS capiaçu grass silage + banana peel hay. The inclusion of banana crop residue (hay) when ensiling BRS capiaçu grass decreased 13.93% gas losses compared to the control silage (mean of 3.11% DM). Higher values of total digestible nutrients, metabolizable energy and digestible energy content was found in BRS capiaçu grass silage + with banana peel hay. The greater in vitro dry matter digestibility and in vitro neutral detergent fiber digestibility was observed for BRS capiaçu grass silage combined with pseudostem hay. The inclusion of 37.44% banana peel hay improves the fermentation profile and aerobic stability of BRS capiaçu grass silage.
publishDate 2021
dc.date.none.fl_str_mv 2021-10-08
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
appoach
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43247
10.5433/1679-0359.2021v42n6SUPL2p3991
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43247
identifier_str_mv 10.5433/1679-0359.2021v42n6SUPL2p3991
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43247/30380
dc.rights.driver.fl_str_mv Copyright (c) 2021 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 42 No. 6SUPL2 (2021); 3991-4008
Semina: Ciências Agrárias; v. 42 n. 6SUPL2 (2021); 3991-4008
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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