Strawberry production and quality under different concentrations of bordeaux mixture, lime sulfur and the biofertilizer supermagro
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12217 |
Resumo: | The objective of this study was to evaluate the agronomic performance and physical-chemical changes of strawberry in organic cropping system according to the application of different concentrations of bordeaux mixture, lime sulfur and fertilizer supermagro. The first experiment was conducted in 2007, with cultivar Camarosa, with a 3 x 5 mixed factorial, been: the factor A constituted of Bordeaux mixture, lime sulfur and fertilizer supermagro; the factor B represented by concentrations of 0.5, 1.0, 2.0, 4.0% and the control. In the second experiment, in 2008, the treatments were a 5 x 3 factorial design, been: the first factor represented by mixture (Bordeaux mixture at 1%; lime sulfur at 1%; biofertilizer supermagro 4%; alternating application of this mixtures at the same concentrations; and control); and the factor B by cultivars (Camarosa, Camino Real, and Albion). The bordeaux mixture, lime sulfur and fertilizer supermagro interferes positively in the number of fruits, average weight and yield of strawberry. Concentrations above 1.0% of Bordeaux mixture and lime sulfur cause staining of the fruit, limiting its use. The supermagro show no restriction being that the best agronomic responses were observed at higher concentrations tested. The application of Bordeaux mixture, lime sulfur and supermagro interfere with disease control with reduced severity of the stain micosferela in the cultivar Camarosa. |
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Semina. Ciências Agrárias (Online) |
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Strawberry production and quality under different concentrations of bordeaux mixture, lime sulfur and the biofertilizer supermagroProdução e qualidade de morangueiro sob diferentes concentrações de calda bordalesa, sulfocálcica e biofertilizante supermagroOrganic farmingSyrups and biofertilizers.Cultivo orgânicoCaldasBiofertilizantes.50103008 - FITOTECNIAThe objective of this study was to evaluate the agronomic performance and physical-chemical changes of strawberry in organic cropping system according to the application of different concentrations of bordeaux mixture, lime sulfur and fertilizer supermagro. The first experiment was conducted in 2007, with cultivar Camarosa, with a 3 x 5 mixed factorial, been: the factor A constituted of Bordeaux mixture, lime sulfur and fertilizer supermagro; the factor B represented by concentrations of 0.5, 1.0, 2.0, 4.0% and the control. In the second experiment, in 2008, the treatments were a 5 x 3 factorial design, been: the first factor represented by mixture (Bordeaux mixture at 1%; lime sulfur at 1%; biofertilizer supermagro 4%; alternating application of this mixtures at the same concentrations; and control); and the factor B by cultivars (Camarosa, Camino Real, and Albion). The bordeaux mixture, lime sulfur and fertilizer supermagro interferes positively in the number of fruits, average weight and yield of strawberry. Concentrations above 1.0% of Bordeaux mixture and lime sulfur cause staining of the fruit, limiting its use. The supermagro show no restriction being that the best agronomic responses were observed at higher concentrations tested. The application of Bordeaux mixture, lime sulfur and supermagro interfere with disease control with reduced severity of the stain micosferela in the cultivar Camarosa.O trabalho teve como objetivo avaliar o comportamento agronômico e as alterações físico-químicas de morangueiros em sistema de cultivo orgânico em função da aplicação de diferentes concentrações de calda bordalesa, calda sulfocálcica e biofertilizante supermagro. O primeiro experimento foi realizado em 2007, com a cultivar Camarosa, em um esquema fatorial 3 x 5, sendo: o fator A constituído pela calda bordalesa, calda sulfocácica e biofertilizante supermagro; o fator B representado pelas concentrações de 0,5; 1,0; 2,0; 4,0 e a testemunha. No segundo experimento, em 2008, os tratamentos foram um fatorial 5 x 3, sendo: o fator A representado pelas caldas (calda bordalesa a 1%; calda sulfocálcica a 1%; biofertilizante supermagro a 4%, alternância de aplicação de caldas nas mesmas concentrações e a testemunha); o fator B pelas cultivares (Camarosa, Camino Real e Albion). As caldas bordalesa e sulfocálcica, bem como o biofertilizante supermagro interferem positivamente no número de frutos, massa média e produção do morangueiro. Concentrações acima de 1,0% de calda bordalesa e sulfocálcica causam manchamento dos frutos, limitando sua utilização. O supermagro não apresenta restrição, sendo que as melhores respostas agronômicas foram observadas nas maiores concentrações testadas. A aplicação das caldas e do supermagro interferem no controle de doenças com redução da severidade da mancha-de-micosferela na cultivar Camarosa.UEL2013-12-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa científicaapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1221710.5433/1679-0359.2013v34n6Supl1p3285Semina: Ciências Agrárias; Vol. 34 No. 6Supl1 (2013); 3285-3294Semina: Ciências Agrárias; v. 34 n. 6Supl1 (2013); 3285-32941679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12217/pdf_67Mazaro, Sérgio MiguelMangnabosco, Marindia CapriniCitadin, IdemirPaulus, DalvaGouvêa, Alfredo deinfo:eu-repo/semantics/openAccess2015-11-19T18:36:11Zoai:ojs.pkp.sfu.ca:article/12217Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:36:11Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Strawberry production and quality under different concentrations of bordeaux mixture, lime sulfur and the biofertilizer supermagro Produção e qualidade de morangueiro sob diferentes concentrações de calda bordalesa, sulfocálcica e biofertilizante supermagro |
title |
Strawberry production and quality under different concentrations of bordeaux mixture, lime sulfur and the biofertilizer supermagro |
spellingShingle |
Strawberry production and quality under different concentrations of bordeaux mixture, lime sulfur and the biofertilizer supermagro Mazaro, Sérgio Miguel Organic farming Syrups and biofertilizers. Cultivo orgânico Caldas Biofertilizantes. 50103008 - FITOTECNIA |
title_short |
Strawberry production and quality under different concentrations of bordeaux mixture, lime sulfur and the biofertilizer supermagro |
title_full |
Strawberry production and quality under different concentrations of bordeaux mixture, lime sulfur and the biofertilizer supermagro |
title_fullStr |
Strawberry production and quality under different concentrations of bordeaux mixture, lime sulfur and the biofertilizer supermagro |
title_full_unstemmed |
Strawberry production and quality under different concentrations of bordeaux mixture, lime sulfur and the biofertilizer supermagro |
title_sort |
Strawberry production and quality under different concentrations of bordeaux mixture, lime sulfur and the biofertilizer supermagro |
author |
Mazaro, Sérgio Miguel |
author_facet |
Mazaro, Sérgio Miguel Mangnabosco, Marindia Caprini Citadin, Idemir Paulus, Dalva Gouvêa, Alfredo de |
author_role |
author |
author2 |
Mangnabosco, Marindia Caprini Citadin, Idemir Paulus, Dalva Gouvêa, Alfredo de |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Mazaro, Sérgio Miguel Mangnabosco, Marindia Caprini Citadin, Idemir Paulus, Dalva Gouvêa, Alfredo de |
dc.subject.por.fl_str_mv |
Organic farming Syrups and biofertilizers. Cultivo orgânico Caldas Biofertilizantes. 50103008 - FITOTECNIA |
topic |
Organic farming Syrups and biofertilizers. Cultivo orgânico Caldas Biofertilizantes. 50103008 - FITOTECNIA |
description |
The objective of this study was to evaluate the agronomic performance and physical-chemical changes of strawberry in organic cropping system according to the application of different concentrations of bordeaux mixture, lime sulfur and fertilizer supermagro. The first experiment was conducted in 2007, with cultivar Camarosa, with a 3 x 5 mixed factorial, been: the factor A constituted of Bordeaux mixture, lime sulfur and fertilizer supermagro; the factor B represented by concentrations of 0.5, 1.0, 2.0, 4.0% and the control. In the second experiment, in 2008, the treatments were a 5 x 3 factorial design, been: the first factor represented by mixture (Bordeaux mixture at 1%; lime sulfur at 1%; biofertilizer supermagro 4%; alternating application of this mixtures at the same concentrations; and control); and the factor B by cultivars (Camarosa, Camino Real, and Albion). The bordeaux mixture, lime sulfur and fertilizer supermagro interferes positively in the number of fruits, average weight and yield of strawberry. Concentrations above 1.0% of Bordeaux mixture and lime sulfur cause staining of the fruit, limiting its use. The supermagro show no restriction being that the best agronomic responses were observed at higher concentrations tested. The application of Bordeaux mixture, lime sulfur and supermagro interfere with disease control with reduced severity of the stain micosferela in the cultivar Camarosa. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-12-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa científica |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12217 10.5433/1679-0359.2013v34n6Supl1p3285 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12217 |
identifier_str_mv |
10.5433/1679-0359.2013v34n6Supl1p3285 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12217/pdf_67 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 34 No. 6Supl1 (2013); 3285-3294 Semina: Ciências Agrárias; v. 34 n. 6Supl1 (2013); 3285-3294 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306067250774016 |