Microbiological analysis of doces de leite commercialized in free markets from Pelotas, Rio Grande do Sul State - DOI: 10.4025/actascibiolsci.v31i2.676

• Autor(a) principal: Destri, Kelli
• Data de Publicação: 2009
• Outros Autores: Bairros, Jacqueline, Vargas, Bianca Languer, Nascente, Patrícia da Silva, Del Pino, Francisco Augusto Burkert, Lund, Rafael Guerra
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Acta Scientiarum Biological Sciences
• Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/676
• topic: contamination by bacteria; public health; food; contaminação bacteriana; saúde pública; alimentos; Microbiologia Aplicada

The consumption of homemade doce de leite, which is sold in street markets, is very common in the state of Rio Grande do Sul, Brazil. Generally, these products are not manufactured according to good hygiene guidelines, and may be a risk to consumers’ health. The aim of the present study was to analyze microbiologically samples of doce de leite commercialized in street markets in the city of Pelotas, Rio Grande do Sul State, according to the present legislation of Brazil’s National Health Surveillance Agency (Anvisa), and thus verify the sanitary conditions of this product. Samples of doce de leite were randomly acquired from street markets in Pelotas, Rio Grande do Sul State, Brazil. Among the 12 street markets registered in the Pelotas City Council, doce de leite samples were found in only five. The microbiological analyses were carried out according to document RDC n° 12 (Jan. 12, 2001) from Brazil’s National Health Surveillance Agency (Anvisa). Based on the methodologies employed, no microbial pathogen isolates were detected in the investigated samples of doce de leite. According to the criteria established by document RDC n° 12, it was concluded that none of the doce de leite samples revealed pathogenic bacterial contamination.