Soybean green grains on six different locations of Mato Grosso do Sul State during 2004/2005 growing season - DOI: 10.4025/actasciagron.v29i5.745
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Publication Date: | 2008 |
Other Authors: | , , |
Format: | Article |
Language: | por |
Source: | Acta Scientiarum. Agronomy (Online) |
Download full: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/745 |
Summary: | This study was conducted aiming to verify the occurrence of green grains. Eight soybean cultivars were tested in six environments of Mato Grosso do Sul State during 2004/2005 crop season. The experimental design was a randomized block, with three replications. Average temperature and precipitation data were collected in meteorological stations near two experimental fields. Grain yield was evaluated and, after six months of storage, the green grains, the percentage and the mass of one hundred seeds were evaluated. Barreirão locality was superior, with grain yields above 4000 kg ha-1. For the percentage of green grains, a great instability was observed, with the cultivars being differently influenced in each place. Based on climatic data, it was not possible to characterize the main effect that justifies the great variation in the percentage of green grains, as observed in Ponta Porã and Sidrolândia. |
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Soybean green grains on six different locations of Mato Grosso do Sul State during 2004/2005 growing season - DOI: 10.4025/actasciagron.v29i5.745Incidência de grãos esverdeados em soja, em seis locais da Região Sul de Mato Grosso do Sul, safra 2004/2005 - DOI: 10.4025/actasciagron.v29i5.745Glycine maxcultivareselementos climáticosgrãos esverdeadosrendimento5.01.03.00-8 FitotecniaThis study was conducted aiming to verify the occurrence of green grains. Eight soybean cultivars were tested in six environments of Mato Grosso do Sul State during 2004/2005 crop season. The experimental design was a randomized block, with three replications. Average temperature and precipitation data were collected in meteorological stations near two experimental fields. Grain yield was evaluated and, after six months of storage, the green grains, the percentage and the mass of one hundred seeds were evaluated. Barreirão locality was superior, with grain yields above 4000 kg ha-1. For the percentage of green grains, a great instability was observed, with the cultivars being differently influenced in each place. Based on climatic data, it was not possible to characterize the main effect that justifies the great variation in the percentage of green grains, as observed in Ponta Porã and Sidrolândia.Com o objetivo de verificar a incidência de grãos esverdeados, foi conduzido o presente trabalho, avaliando-se oito cultivares de soja em seis ambientes de Mato Grosso do Sul, na safra 2004/2005. O delineamento experimental foi em blocos casualizados com três repetições. Os dados de temperatura média e precipitação foram obtidos em estações meteorológicas próximas a dois locais dos experimentos. Avaliou-se o rendimento de grãos e, aos seis meses de armazenamento, o percentual de grãos esverdeados e a massa de cem grãos. A localidade Barreirão destacou-se com rendimento de grãos superior a 4000 kg ha-1. Para o percentual de grãos esverdeados, constatou-se grande instabilidade no comportamento das cultivares influenciadas diferentemente em cada local. A partir dos dados climáticos, não se pôde caracterizar o principal efeito que justifique a grande variação no percentual de grãos esverdeados, observada em Ponta Porã e Sidrolândia.Universidade Estadual de Maringá2008-02-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/74510.4025/actasciagron.v29i5.745Acta Scientiarum. Agronomy; Vol 29 No 5 (2007): Special suplemment; 659-663Acta Scientiarum. Agronomy; v. 29 n. 5 (2007): Suplemento Especial; 659-6631807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/745/344Rangel, Marco Antônio SedrezOno, Fábio BeneditoLobo, Paulo MachadoCardoso, Paulo Césarinfo:eu-repo/semantics/openAccess2022-11-23T18:37:10Zoai:periodicos.uem.br/ojs:article/745Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:10Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Soybean green grains on six different locations of Mato Grosso do Sul State during 2004/2005 growing season - DOI: 10.4025/actasciagron.v29i5.745 Incidência de grãos esverdeados em soja, em seis locais da Região Sul de Mato Grosso do Sul, safra 2004/2005 - DOI: 10.4025/actasciagron.v29i5.745 |
title |
Soybean green grains on six different locations of Mato Grosso do Sul State during 2004/2005 growing season - DOI: 10.4025/actasciagron.v29i5.745 |
spellingShingle |
Soybean green grains on six different locations of Mato Grosso do Sul State during 2004/2005 growing season - DOI: 10.4025/actasciagron.v29i5.745 Rangel, Marco Antônio Sedrez Glycine max cultivares elementos climáticos grãos esverdeados rendimento 5.01.03.00-8 Fitotecnia |
title_short |
Soybean green grains on six different locations of Mato Grosso do Sul State during 2004/2005 growing season - DOI: 10.4025/actasciagron.v29i5.745 |
title_full |
Soybean green grains on six different locations of Mato Grosso do Sul State during 2004/2005 growing season - DOI: 10.4025/actasciagron.v29i5.745 |
title_fullStr |
Soybean green grains on six different locations of Mato Grosso do Sul State during 2004/2005 growing season - DOI: 10.4025/actasciagron.v29i5.745 |
title_full_unstemmed |
Soybean green grains on six different locations of Mato Grosso do Sul State during 2004/2005 growing season - DOI: 10.4025/actasciagron.v29i5.745 |
title_sort |
Soybean green grains on six different locations of Mato Grosso do Sul State during 2004/2005 growing season - DOI: 10.4025/actasciagron.v29i5.745 |
author |
Rangel, Marco Antônio Sedrez |
author_facet |
Rangel, Marco Antônio Sedrez Ono, Fábio Benedito Lobo, Paulo Machado Cardoso, Paulo César |
author_role |
author |
author2 |
Ono, Fábio Benedito Lobo, Paulo Machado Cardoso, Paulo César |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Rangel, Marco Antônio Sedrez Ono, Fábio Benedito Lobo, Paulo Machado Cardoso, Paulo César |
dc.subject.por.fl_str_mv |
Glycine max cultivares elementos climáticos grãos esverdeados rendimento 5.01.03.00-8 Fitotecnia |
topic |
Glycine max cultivares elementos climáticos grãos esverdeados rendimento 5.01.03.00-8 Fitotecnia |
description |
This study was conducted aiming to verify the occurrence of green grains. Eight soybean cultivars were tested in six environments of Mato Grosso do Sul State during 2004/2005 crop season. The experimental design was a randomized block, with three replications. Average temperature and precipitation data were collected in meteorological stations near two experimental fields. Grain yield was evaluated and, after six months of storage, the green grains, the percentage and the mass of one hundred seeds were evaluated. Barreirão locality was superior, with grain yields above 4000 kg ha-1. For the percentage of green grains, a great instability was observed, with the cultivars being differently influenced in each place. Based on climatic data, it was not possible to characterize the main effect that justifies the great variation in the percentage of green grains, as observed in Ponta Porã and Sidrolândia. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-02-12 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/745 10.4025/actasciagron.v29i5.745 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/745 |
identifier_str_mv |
10.4025/actasciagron.v29i5.745 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/745/344 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 29 No 5 (2007): Special suplemment; 659-663 Acta Scientiarum. Agronomy; v. 29 n. 5 (2007): Suplemento Especial; 659-663 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
_version_ |
1799305902732345344 |