Irrigation and physiology of mature coffee blooming in the Zona da Mata region (Viçosa) - state of Minas Gerais – Brazil

• Autor(a) principal: Soares, Adilson Rodrigues
• Data de Publicação: 2008
• Outros Autores: Mantovani, Everardo Chartuni, Rena, Alemar Braga, Soares, Antônio Alves
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Acta Scientiarum. Agronomy (Online)
• Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2128
• topic: irrigação; café; floração; 5.03.00.00-8 Engenharia Agrícola

Coffee culture is a very important activity for Brazilian economy, contributing significantly for the country budget. The irrigated coffee agriculture occupies a significant area in this scenario, which gives importance to any research whose results may increase quality and yield. This experiment was carried out at Laje farm, located in Viçosa, State of Minas Gerais, from September 1999 to May 2001, in a drip irrigated coffee field of 8 years, with 3.330 plants per hectare, as a part of the Coffee Development and Research National Program. Water deficit influence was also evaluated. Plant blooming was not affected by the water deficit, even for day-before leaf water potentials of -0.8, -1.2 and -1.9 MPa, after 30, 63 and 90 days without irrigation, respectively. At the local soil and climate conditions, plant blooming occurred due to temperature drop after rain, independently of the leaf water potential.