Cocoa shell as a substrate for obtaining endoglucanase and xylanase from Aspergillus oryzae ATCC 10124

Detalhes bibliográficos
Autor(a) principal: Reis, Nadabe dos Santos
Data de Publicação: 2020
Outros Autores: Lessa, Ozana Almeida, Pacheco, Clissiane Soares Viana, Pereira, Norma Eliane, Soares, Glêydison Amarante, Silva, Erik Galvão Paranhos, Oliveira, Julieta Rangel, Franco, Marcelo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Acta scientiarum. Technology (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/48211
Resumo: The objective of this study was to evaluate the use of cocoa shell as an alternative substrate for the production of endoglucanase and xylanase by Aspergillus orizae ATCC 10124 in solid-state fermentation. The fermentation assays were performed using cocoa shells humidified with distilled water. The parameters incubation temperature, water activity and fermentation time were optimized by using a Box-Behnken design. The maximum activities achieved for endoglucanases and xylanases were 0.846 and 0.945 U g-1 at 35°C, with a water activity equal to 0.9 and an incubation time of 96 hours.
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spelling Cocoa shell as a substrate for obtaining endoglucanase and xylanase from Aspergillus oryzae ATCC 10124Cocoa shell as a substrate for obtaining endoglucanase and xylanase from Aspergillus oryzae ATCC 10124wastesolid-state fermentationBox-Behnken planning.waste; solid-state fermentation; Box-Behnken planning.The objective of this study was to evaluate the use of cocoa shell as an alternative substrate for the production of endoglucanase and xylanase by Aspergillus orizae ATCC 10124 in solid-state fermentation. The fermentation assays were performed using cocoa shells humidified with distilled water. The parameters incubation temperature, water activity and fermentation time were optimized by using a Box-Behnken design. The maximum activities achieved for endoglucanases and xylanases were 0.846 and 0.945 U g-1 at 35°C, with a water activity equal to 0.9 and an incubation time of 96 hours.The objective of this study was to evaluate the use of cocoa shell as an alternative substrate for the production of endoglucanase and xylanase by Aspergillus orizae ATCC 10124 in solid-state fermentation. The fermentation assays were performed using cocoa shells humidified with distilled water. The parameters incubation temperature, water activity and fermentation time were optimized by using a Box-Behnken design. The maximum activities achieved for endoglucanases and xylanases were 0.846 and 0.945 U g-1 at 35°C, with a water activity equal to 0.9 and an incubation time of 96 hours.Universidade Estadual De Maringá2020-05-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/4821110.4025/actascitechnol.v42i1.48211Acta Scientiarum. Technology; Vol 42 (2020): Publicação contínua; e48211Acta Scientiarum. Technology; v. 42 (2020): Publicação contínua; e482111806-25631807-8664reponame:Acta scientiarum. Technology (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/48211/751375150110Copyright (c) 2020 Acta Scientiarum. Technologyhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessReis, Nadabe dos SantosLessa, Ozana AlmeidaPacheco, Clissiane Soares VianaPereira, Norma ElianeSoares, Glêydison Amarante Silva, Erik Galvão ParanhosOliveira, Julieta RangelFranco, Marcelo2020-06-23T17:13:34Zoai:periodicos.uem.br/ojs:article/48211Revistahttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/indexPUBhttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/oai||actatech@uem.br1807-86641806-2563opendoar:2020-06-23T17:13:34Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Cocoa shell as a substrate for obtaining endoglucanase and xylanase from Aspergillus oryzae ATCC 10124
Cocoa shell as a substrate for obtaining endoglucanase and xylanase from Aspergillus oryzae ATCC 10124
title Cocoa shell as a substrate for obtaining endoglucanase and xylanase from Aspergillus oryzae ATCC 10124
spellingShingle Cocoa shell as a substrate for obtaining endoglucanase and xylanase from Aspergillus oryzae ATCC 10124
Reis, Nadabe dos Santos
waste
solid-state fermentation
Box-Behnken planning.
waste; solid-state fermentation; Box-Behnken planning.
title_short Cocoa shell as a substrate for obtaining endoglucanase and xylanase from Aspergillus oryzae ATCC 10124
title_full Cocoa shell as a substrate for obtaining endoglucanase and xylanase from Aspergillus oryzae ATCC 10124
title_fullStr Cocoa shell as a substrate for obtaining endoglucanase and xylanase from Aspergillus oryzae ATCC 10124
title_full_unstemmed Cocoa shell as a substrate for obtaining endoglucanase and xylanase from Aspergillus oryzae ATCC 10124
title_sort Cocoa shell as a substrate for obtaining endoglucanase and xylanase from Aspergillus oryzae ATCC 10124
author Reis, Nadabe dos Santos
author_facet Reis, Nadabe dos Santos
Lessa, Ozana Almeida
Pacheco, Clissiane Soares Viana
Pereira, Norma Eliane
Soares, Glêydison Amarante
Silva, Erik Galvão Paranhos
Oliveira, Julieta Rangel
Franco, Marcelo
author_role author
author2 Lessa, Ozana Almeida
Pacheco, Clissiane Soares Viana
Pereira, Norma Eliane
Soares, Glêydison Amarante
Silva, Erik Galvão Paranhos
Oliveira, Julieta Rangel
Franco, Marcelo
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Reis, Nadabe dos Santos
Lessa, Ozana Almeida
Pacheco, Clissiane Soares Viana
Pereira, Norma Eliane
Soares, Glêydison Amarante
Silva, Erik Galvão Paranhos
Oliveira, Julieta Rangel
Franco, Marcelo
dc.subject.por.fl_str_mv waste
solid-state fermentation
Box-Behnken planning.
waste; solid-state fermentation; Box-Behnken planning.
topic waste
solid-state fermentation
Box-Behnken planning.
waste; solid-state fermentation; Box-Behnken planning.
description The objective of this study was to evaluate the use of cocoa shell as an alternative substrate for the production of endoglucanase and xylanase by Aspergillus orizae ATCC 10124 in solid-state fermentation. The fermentation assays were performed using cocoa shells humidified with distilled water. The parameters incubation temperature, water activity and fermentation time were optimized by using a Box-Behnken design. The maximum activities achieved for endoglucanases and xylanases were 0.846 and 0.945 U g-1 at 35°C, with a water activity equal to 0.9 and an incubation time of 96 hours.
publishDate 2020
dc.date.none.fl_str_mv 2020-05-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/48211
10.4025/actascitechnol.v42i1.48211
url http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/48211
identifier_str_mv 10.4025/actascitechnol.v42i1.48211
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/48211/751375150110
dc.rights.driver.fl_str_mv Copyright (c) 2020 Acta Scientiarum. Technology
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Acta Scientiarum. Technology
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual De Maringá
publisher.none.fl_str_mv Universidade Estadual De Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Technology; Vol 42 (2020): Publicação contínua; e48211
Acta Scientiarum. Technology; v. 42 (2020): Publicação contínua; e48211
1806-2563
1807-8664
reponame:Acta scientiarum. Technology (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta scientiarum. Technology (Online)
collection Acta scientiarum. Technology (Online)
repository.name.fl_str_mv Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv ||actatech@uem.br
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