Tannin on non-degradable digestible protein from proteic sources in cattle rumen
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/28126 |
Resumo: | Several tannins at different inclusion levels of protein-rich food and water addition on the amount of rumen undegradable protein (RUP) and digestible RUP (RUPd) in the rumen were evaluated. Sixty treatments were analyzed, namely: three mixtures of tannin (with different concentrations of hydrolysable and condensed tannins) were added at four different amounts (0, 1, 2.5 and 5%) in three protein foods (soybean meal, whole soybean meal and peanut meal) with and without moisture. Samples were incubated in cattle, via rumen cannula, in triplicate, to quantify rumen degraded protein (RDP), rumen undegradable protein (RUP) and digestible RUP (RUPd). Divergence in protein nutritional rate, based on discriminating variables among the groups, was estimated by cluster analysis. Increase in RUPd of treatments required soybean meal with 2.5% tannin, with 85% of condensed tannins and 15% hydrolysable tannins, in an aqueous medium. The inclusion of tannin is recommended to test in in vivo evaluations for productivity increase and inclusion level used. |
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Acta Scientiarum. Animal Sciences (Online) |
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Tannin on non-degradable digestible protein from proteic sources in cattle rumendegradationprotein efficiencyrumen fermentation.Several tannins at different inclusion levels of protein-rich food and water addition on the amount of rumen undegradable protein (RUP) and digestible RUP (RUPd) in the rumen were evaluated. Sixty treatments were analyzed, namely: three mixtures of tannin (with different concentrations of hydrolysable and condensed tannins) were added at four different amounts (0, 1, 2.5 and 5%) in three protein foods (soybean meal, whole soybean meal and peanut meal) with and without moisture. Samples were incubated in cattle, via rumen cannula, in triplicate, to quantify rumen degraded protein (RDP), rumen undegradable protein (RUP) and digestible RUP (RUPd). Divergence in protein nutritional rate, based on discriminating variables among the groups, was estimated by cluster analysis. Increase in RUPd of treatments required soybean meal with 2.5% tannin, with 85% of condensed tannins and 15% hydrolysable tannins, in an aqueous medium. The inclusion of tannin is recommended to test in in vivo evaluations for productivity increase and inclusion level used.Editora da Universidade Estadual de Maringá2015-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionexperimento de campo; análise laboratorialapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2812610.4025/actascianimsci.v37i4.28126Acta Scientiarum. Animal Sciences; Vol 37 No 4 (2015); 389-395Acta Scientiarum. Animal Sciences; v. 37 n. 4 (2015); 389-3951807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/28126/pdf_117Mezzomo, RafaelPaulino, Pedro Veiga RodriguesDetmann, EdenioTeixeira, Cesar Roberto VianaAlves, Lyvian CardosoAssunção, Rafael Neivainfo:eu-repo/semantics/openAccess2015-10-26T17:11:06Zoai:periodicos.uem.br/ojs:article/28126Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2015-10-26T17:11:06Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Tannin on non-degradable digestible protein from proteic sources in cattle rumen |
title |
Tannin on non-degradable digestible protein from proteic sources in cattle rumen |
spellingShingle |
Tannin on non-degradable digestible protein from proteic sources in cattle rumen Mezzomo, Rafael degradation protein efficiency rumen fermentation. |
title_short |
Tannin on non-degradable digestible protein from proteic sources in cattle rumen |
title_full |
Tannin on non-degradable digestible protein from proteic sources in cattle rumen |
title_fullStr |
Tannin on non-degradable digestible protein from proteic sources in cattle rumen |
title_full_unstemmed |
Tannin on non-degradable digestible protein from proteic sources in cattle rumen |
title_sort |
Tannin on non-degradable digestible protein from proteic sources in cattle rumen |
author |
Mezzomo, Rafael |
author_facet |
Mezzomo, Rafael Paulino, Pedro Veiga Rodrigues Detmann, Edenio Teixeira, Cesar Roberto Viana Alves, Lyvian Cardoso Assunção, Rafael Neiva |
author_role |
author |
author2 |
Paulino, Pedro Veiga Rodrigues Detmann, Edenio Teixeira, Cesar Roberto Viana Alves, Lyvian Cardoso Assunção, Rafael Neiva |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Mezzomo, Rafael Paulino, Pedro Veiga Rodrigues Detmann, Edenio Teixeira, Cesar Roberto Viana Alves, Lyvian Cardoso Assunção, Rafael Neiva |
dc.subject.por.fl_str_mv |
degradation protein efficiency rumen fermentation. |
topic |
degradation protein efficiency rumen fermentation. |
description |
Several tannins at different inclusion levels of protein-rich food and water addition on the amount of rumen undegradable protein (RUP) and digestible RUP (RUPd) in the rumen were evaluated. Sixty treatments were analyzed, namely: three mixtures of tannin (with different concentrations of hydrolysable and condensed tannins) were added at four different amounts (0, 1, 2.5 and 5%) in three protein foods (soybean meal, whole soybean meal and peanut meal) with and without moisture. Samples were incubated in cattle, via rumen cannula, in triplicate, to quantify rumen degraded protein (RDP), rumen undegradable protein (RUP) and digestible RUP (RUPd). Divergence in protein nutritional rate, based on discriminating variables among the groups, was estimated by cluster analysis. Increase in RUPd of treatments required soybean meal with 2.5% tannin, with 85% of condensed tannins and 15% hydrolysable tannins, in an aqueous medium. The inclusion of tannin is recommended to test in in vivo evaluations for productivity increase and inclusion level used. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-10-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion experimento de campo; análise laboratorial |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/28126 10.4025/actascianimsci.v37i4.28126 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/28126 |
identifier_str_mv |
10.4025/actascianimsci.v37i4.28126 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/28126/pdf_117 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 37 No 4 (2015); 389-395 Acta Scientiarum. Animal Sciences; v. 37 n. 4 (2015); 389-395 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315361354481664 |