Replacement of corn Zea mays L. by cassava Manihot esculenta crants meal in grass-carp Ctenopharyngodon idella fingerlings diets - DOI: 10.4025/actascianimsci.v27i2.1228

Detalhes bibliográficos
Autor(a) principal: Lacerda, Carlos Henrique Figueiredo
Data de Publicação: 2008
Outros Autores: Hayashi, Carmino, Soares, Claudemir Martins, Boscolo, Wilson Rogério, Kavata, Lúcio Cesar Barbosa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1228
Resumo: The experiment was carried out aiming to evaluate different substitution levels of corn by cassava meal in grass carp ctenopharyngodon idella fingerlings diets. It was used 120 fingerlings with initial live weigh of 2.51+0.05 g, distributed in 24 net ponds at a randomized blocks design with six treatments and four replications, each block corresponding to a fiber-ciment 1000 L tank with six net ponds (120 L) inside. Each net ponds with five fingerlings was considered an experimental unit. The treatments consisted in rations (32% crude protein and 3000 kcal/kg digestible energy) with different cassava meal inclusion levels of (0.00, 5.99, 11.98, 17.97, 23.95, 29.94) corresponding a 00.0, 20.0, 40.0, 60.0, 80.0 e 100.0% of replacement of corn. Effect were not observed of cassava-by-product meal inclusion levels on the final weight, final length, feed: gain, condition index and survival rate of grass carp ctenopharyngodon idella fingerlings. The water physical-chemical parameters were 22.92oC, 24.54oC 6.38 mg/L, 7.47 e 0.16 ms/cm, respectively to morning temperature, afternoon temperature, dissolved oxygen, ph and electric conduct. It may be concluded that the cassava meal can substitute the corn in even 100% in grass carp fingerlings diets
id UEM-7_11fa569fa3c450b5b835e9632646cf0c
oai_identifier_str oai:periodicos.uem.br/ojs:article/1228
network_acronym_str UEM-7
network_name_str Acta Scientiarum. Animal Sciences (Online)
repository_id_str
spelling Replacement of corn Zea mays L. by cassava Manihot esculenta crants meal in grass-carp Ctenopharyngodon idella fingerlings diets - DOI: 10.4025/actascianimsci.v27i2.1228Farelo de mandioca (Manihot esculenta) Crants em substituição ao milho (Zea mays L.) em rações para alevinos de carpa-capim (Ctenopharyngodon idella) - DOI: 10.4025/actascianimsci.v27i2.1228alimento alternativofonte energéticapiscicultura5.04.03.00-1 Nutrição e Alimentação AnimalThe experiment was carried out aiming to evaluate different substitution levels of corn by cassava meal in grass carp ctenopharyngodon idella fingerlings diets. It was used 120 fingerlings with initial live weigh of 2.51+0.05 g, distributed in 24 net ponds at a randomized blocks design with six treatments and four replications, each block corresponding to a fiber-ciment 1000 L tank with six net ponds (120 L) inside. Each net ponds with five fingerlings was considered an experimental unit. The treatments consisted in rations (32% crude protein and 3000 kcal/kg digestible energy) with different cassava meal inclusion levels of (0.00, 5.99, 11.98, 17.97, 23.95, 29.94) corresponding a 00.0, 20.0, 40.0, 60.0, 80.0 e 100.0% of replacement of corn. Effect were not observed of cassava-by-product meal inclusion levels on the final weight, final length, feed: gain, condition index and survival rate of grass carp ctenopharyngodon idella fingerlings. The water physical-chemical parameters were 22.92oC, 24.54oC 6.38 mg/L, 7.47 e 0.16 ms/cm, respectively to morning temperature, afternoon temperature, dissolved oxygen, ph and electric conduct. It may be concluded that the cassava meal can substitute the corn in even 100% in grass carp fingerlings dietsO experimento foi realizado com o objetivo de avaliar a substituição do milho pelo farelo de mandioca em rações para alevinos de Carpa-capim (Ctenopharyngodon idella). Foram utilizados 120 alevinos de Carpa-capim, com peso vivo inicial de 2,51+ 0,05 g, distribuídos em 24 tanques-rede, em um delineamento em blocos casualizados com seis tratamentos e quatro repetições, cada bloco correspondendo a uma caixa de fibrocimento com 1.000 L de capacidade, com seis tanques-rede (120 L) em seu interior. Cada tanque-rede com cinco alevinos foi considerado uma unidade experimental. Os tratamentos consistiam em rações (32% de proteína bruta e 3000 kcal/kg de energia digestível) com diferentes níveis de inclusão de farelo de mandioca (0.00; 5.99; 11.98; 17.97; 23.95; 29.94), correspondendo a substituição de 0.0%; 20.0%; 40.0%; 60.0%; 80.0% e 100.0% do milho na ração. Não foram observados efeitos dos níveis de inclusão do farelo de mandioca sobre o peso final, comprimento final, conversão alimentar, fator de condição e sobrevivência dos alevinos. Os parâmetros físico-químicos médios da água foram 22,92oC, 24,54oC, 6,38 mg/L, 7,47; 0,16 mS/cm, respectivamente para temperatura matutina, temperatura vespertina, oxigênio dissolvido, pH e condutividade. Conclui-se que e farelo de varredura de mandioca pode substituir o milho em até 100% nas rações para alevinos de carpa-capimEditora da Universidade Estadual de Maringá2008-03-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/122810.4025/actascianimsci.v27i2.1228Acta Scientiarum. Animal Sciences; Vol 27 No 2 (2005); 241-245Acta Scientiarum. Animal Sciences; v. 27 n. 2 (2005); 241-2451807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1228/661Lacerda, Carlos Henrique FigueiredoHayashi, CarminoSoares, Claudemir MartinsBoscolo, Wilson RogérioKavata, Lúcio Cesar Barbosainfo:eu-repo/semantics/openAccess2024-05-17T13:03:22Zoai:periodicos.uem.br/ojs:article/1228Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:22Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Replacement of corn Zea mays L. by cassava Manihot esculenta crants meal in grass-carp Ctenopharyngodon idella fingerlings diets - DOI: 10.4025/actascianimsci.v27i2.1228
Farelo de mandioca (Manihot esculenta) Crants em substituição ao milho (Zea mays L.) em rações para alevinos de carpa-capim (Ctenopharyngodon idella) - DOI: 10.4025/actascianimsci.v27i2.1228
title Replacement of corn Zea mays L. by cassava Manihot esculenta crants meal in grass-carp Ctenopharyngodon idella fingerlings diets - DOI: 10.4025/actascianimsci.v27i2.1228
spellingShingle Replacement of corn Zea mays L. by cassava Manihot esculenta crants meal in grass-carp Ctenopharyngodon idella fingerlings diets - DOI: 10.4025/actascianimsci.v27i2.1228
Lacerda, Carlos Henrique Figueiredo
alimento alternativo
fonte energética
piscicultura
5.04.03.00-1 Nutrição e Alimentação Animal
title_short Replacement of corn Zea mays L. by cassava Manihot esculenta crants meal in grass-carp Ctenopharyngodon idella fingerlings diets - DOI: 10.4025/actascianimsci.v27i2.1228
title_full Replacement of corn Zea mays L. by cassava Manihot esculenta crants meal in grass-carp Ctenopharyngodon idella fingerlings diets - DOI: 10.4025/actascianimsci.v27i2.1228
title_fullStr Replacement of corn Zea mays L. by cassava Manihot esculenta crants meal in grass-carp Ctenopharyngodon idella fingerlings diets - DOI: 10.4025/actascianimsci.v27i2.1228
title_full_unstemmed Replacement of corn Zea mays L. by cassava Manihot esculenta crants meal in grass-carp Ctenopharyngodon idella fingerlings diets - DOI: 10.4025/actascianimsci.v27i2.1228
title_sort Replacement of corn Zea mays L. by cassava Manihot esculenta crants meal in grass-carp Ctenopharyngodon idella fingerlings diets - DOI: 10.4025/actascianimsci.v27i2.1228
author Lacerda, Carlos Henrique Figueiredo
author_facet Lacerda, Carlos Henrique Figueiredo
Hayashi, Carmino
Soares, Claudemir Martins
Boscolo, Wilson Rogério
Kavata, Lúcio Cesar Barbosa
author_role author
author2 Hayashi, Carmino
Soares, Claudemir Martins
Boscolo, Wilson Rogério
Kavata, Lúcio Cesar Barbosa
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Lacerda, Carlos Henrique Figueiredo
Hayashi, Carmino
Soares, Claudemir Martins
Boscolo, Wilson Rogério
Kavata, Lúcio Cesar Barbosa
dc.subject.por.fl_str_mv alimento alternativo
fonte energética
piscicultura
5.04.03.00-1 Nutrição e Alimentação Animal
topic alimento alternativo
fonte energética
piscicultura
5.04.03.00-1 Nutrição e Alimentação Animal
description The experiment was carried out aiming to evaluate different substitution levels of corn by cassava meal in grass carp ctenopharyngodon idella fingerlings diets. It was used 120 fingerlings with initial live weigh of 2.51+0.05 g, distributed in 24 net ponds at a randomized blocks design with six treatments and four replications, each block corresponding to a fiber-ciment 1000 L tank with six net ponds (120 L) inside. Each net ponds with five fingerlings was considered an experimental unit. The treatments consisted in rations (32% crude protein and 3000 kcal/kg digestible energy) with different cassava meal inclusion levels of (0.00, 5.99, 11.98, 17.97, 23.95, 29.94) corresponding a 00.0, 20.0, 40.0, 60.0, 80.0 e 100.0% of replacement of corn. Effect were not observed of cassava-by-product meal inclusion levels on the final weight, final length, feed: gain, condition index and survival rate of grass carp ctenopharyngodon idella fingerlings. The water physical-chemical parameters were 22.92oC, 24.54oC 6.38 mg/L, 7.47 e 0.16 ms/cm, respectively to morning temperature, afternoon temperature, dissolved oxygen, ph and electric conduct. It may be concluded that the cassava meal can substitute the corn in even 100% in grass carp fingerlings diets
publishDate 2008
dc.date.none.fl_str_mv 2008-03-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1228
10.4025/actascianimsci.v27i2.1228
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1228
identifier_str_mv 10.4025/actascianimsci.v27i2.1228
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1228/661
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 27 No 2 (2005); 241-245
Acta Scientiarum. Animal Sciences; v. 27 n. 2 (2005); 241-245
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
_version_ 1799315356925296640