Ensiling potential and chemical composition of corn plants having different proportions of ears

• Autor(a) principal: Costa, Cirino
• Data de Publicação: 2008
• Outros Autores: Creste, Cláudio Ribeiro, Arrigoni, Mário De Beni, Silveira, Antônio Carlos, Rosa, Guilherme Jordão de Magalhães, Bicudo, Silvio José
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Acta Scientiarum. Animal Sciences (Online)
• Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3231
• topic: silagem de milho; valor nutritivo; carboidratos solúveis; capacidade-tampão; 5.04.00.00-2 Zootecnia

This experiment was conducted at the Experimental Farm of the College of Veterinary Medicine and Animal Science - Unesp - Botucatu campus (SP), with the objective of evaluating the ensiling potential and chemical composition of corn plants submitted to different levels of ear removal at the milky stage, as well as measuring the quality of the silages obtained. A completely randomized design was used, with five treatments and three replicates. The treatments consisted of ensiling corn plants with or without saleable ears (SE), as follows: T1 - 100% SE; T2 - 75%; T3 - 50%; T4 - 25%; and T5 - without SE. The SE were harvested between 19 and 23 days after pollination (milky stage), and dry matter content and yield of different plant parts were measured. Harvest for ensiling occurred at the dough stage, at which time ensiling potential and chemical composition were determined. Silage quality was evaluated thereafter. SE removal did not affect (p>.05) either dry matter content at the milky stage or chemical composition at the dough stage. However, it changed (p.05) silage conservation. Dry matter content is the main limiting factor for ensiling corn after SE removal and it is possible to remove up to 25% SE at the milky stage, without lowering the nutritive value of plants to be ensiled at the dough stage.