High moisture silage corn and sorghum grain and protein levels on steers' carcass performance and characteristics

Detalhes bibliográficos
Autor(a) principal: Passini, Roberta
Data de Publicação: 2008
Outros Autores: Silveira, Antonio Carlos, Titto, Evaldo Antonio Lencioni, Rodrigues, Paulo Henrique Mazza, Arrigoni, Mário de Beni, Costa, Ciniro, Loyola Chardulo, Luis Artur
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2600
Resumo: High moisture corn or sorghum silage on the performance, carcass and meat quality of steers receiving two protein levels were evaluated. Sixty-four steers were used with 293.5 kg as average weight. Experimental design was randomized blocks with 2x2 factorial arrangement: two protein levels (14% or 17%) and two grains (corn or sorghum), adding 4 treatments. Diets contained high moisture corn or sorghum silage, soybean, cracked corn, urea, oat hay (Avena sativa), mineral supplement and monensin. At the end of 162 days, the animals were slaughtered and then carcass and meat quality were evaluated. There was higher dressing for the animals receiving sorghum silage (p < 0.05). Animals receiving 17% protein and high moisture sorghum resulted in higher ether-extract in the meat (p=0.05). High moisture sorghum improved the carcass characteristics and meat quality.
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spelling High moisture silage corn and sorghum grain and protein levels on steers' carcass performance and characteristicsSilagem de grãos úmidos de milho e de sorgo e níveis protéicos sobre desempenho e características da carcaça de novilhos superprecocescarneganho de pesosilagem de grão úmidonovilhosprecocidade5.04.00.00-2 ZootecniaHigh moisture corn or sorghum silage on the performance, carcass and meat quality of steers receiving two protein levels were evaluated. Sixty-four steers were used with 293.5 kg as average weight. Experimental design was randomized blocks with 2x2 factorial arrangement: two protein levels (14% or 17%) and two grains (corn or sorghum), adding 4 treatments. Diets contained high moisture corn or sorghum silage, soybean, cracked corn, urea, oat hay (Avena sativa), mineral supplement and monensin. At the end of 162 days, the animals were slaughtered and then carcass and meat quality were evaluated. There was higher dressing for the animals receiving sorghum silage (p < 0.05). Animals receiving 17% protein and high moisture sorghum resulted in higher ether-extract in the meat (p=0.05). High moisture sorghum improved the carcass characteristics and meat quality.Foram avaliados grãos úmidos de milho e de sorgo ensilados sobre o desempenho, a carcaça e a qualidade da carne de bovinos em dietas com dois níveis protéicos (PB). Foram utilizados 64 novilhos, com peso médio de 293,5 kg. O delineamento foi feito com blocos casualizados com arranjo fatorial de tratamentos 2x2, sendo dois níveis protéicos (14 ou 17%) e dois grãos (milho ou sorgo), totalizando 4 tratamentos. As dietas continham grãos úmidos de milho ou grãos úmidos de sorgo ensilados, soja extrusada, milho triturado, uréia, feno de aveia (Avena sativa), suplemento mineral e monensina. Ao final de 162 dias, os animais foram abatidos, sendo avaliadas a carcaça e a qualidade da carne. Houve maior rendimento de carcaça para animais terminados com silagem de sorgo úmido (P < 0,05). Animais que receberam 17% de proteína e silagem de sorgo úmido apresentaram maior teor de extrato etéreo na carne (P=0,05). O sorgo úmido ensilado melhorou as características da carcaça e a qualidade da carne.Editora da Universidade Estadual de Maringá2008-04-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/260010.4025/actascianimsci.v24i0.2600Acta Scientiarum. Animal Sciences; Vol 24 (2002); 1133-1140Acta Scientiarum. Animal Sciences; v. 24 (2002); 1133-11401807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2600/1757Passini, RobertaSilveira, Antonio CarlosTitto, Evaldo Antonio LencioniRodrigues, Paulo Henrique MazzaArrigoni, Mário de BeniCosta, CiniroLoyola Chardulo, Luis Arturinfo:eu-repo/semantics/openAccess2024-05-17T13:03:46Zoai:periodicos.uem.br/ojs:article/2600Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:46Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv High moisture silage corn and sorghum grain and protein levels on steers' carcass performance and characteristics
Silagem de grãos úmidos de milho e de sorgo e níveis protéicos sobre desempenho e características da carcaça de novilhos superprecoces
title High moisture silage corn and sorghum grain and protein levels on steers' carcass performance and characteristics
spellingShingle High moisture silage corn and sorghum grain and protein levels on steers' carcass performance and characteristics
Passini, Roberta
carne
ganho de peso
silagem de grão úmido
novilhos
precocidade
5.04.00.00-2 Zootecnia
title_short High moisture silage corn and sorghum grain and protein levels on steers' carcass performance and characteristics
title_full High moisture silage corn and sorghum grain and protein levels on steers' carcass performance and characteristics
title_fullStr High moisture silage corn and sorghum grain and protein levels on steers' carcass performance and characteristics
title_full_unstemmed High moisture silage corn and sorghum grain and protein levels on steers' carcass performance and characteristics
title_sort High moisture silage corn and sorghum grain and protein levels on steers' carcass performance and characteristics
author Passini, Roberta
author_facet Passini, Roberta
Silveira, Antonio Carlos
Titto, Evaldo Antonio Lencioni
Rodrigues, Paulo Henrique Mazza
Arrigoni, Mário de Beni
Costa, Ciniro
Loyola Chardulo, Luis Artur
author_role author
author2 Silveira, Antonio Carlos
Titto, Evaldo Antonio Lencioni
Rodrigues, Paulo Henrique Mazza
Arrigoni, Mário de Beni
Costa, Ciniro
Loyola Chardulo, Luis Artur
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Passini, Roberta
Silveira, Antonio Carlos
Titto, Evaldo Antonio Lencioni
Rodrigues, Paulo Henrique Mazza
Arrigoni, Mário de Beni
Costa, Ciniro
Loyola Chardulo, Luis Artur
dc.subject.por.fl_str_mv carne
ganho de peso
silagem de grão úmido
novilhos
precocidade
5.04.00.00-2 Zootecnia
topic carne
ganho de peso
silagem de grão úmido
novilhos
precocidade
5.04.00.00-2 Zootecnia
description High moisture corn or sorghum silage on the performance, carcass and meat quality of steers receiving two protein levels were evaluated. Sixty-four steers were used with 293.5 kg as average weight. Experimental design was randomized blocks with 2x2 factorial arrangement: two protein levels (14% or 17%) and two grains (corn or sorghum), adding 4 treatments. Diets contained high moisture corn or sorghum silage, soybean, cracked corn, urea, oat hay (Avena sativa), mineral supplement and monensin. At the end of 162 days, the animals were slaughtered and then carcass and meat quality were evaluated. There was higher dressing for the animals receiving sorghum silage (p < 0.05). Animals receiving 17% protein and high moisture sorghum resulted in higher ether-extract in the meat (p=0.05). High moisture sorghum improved the carcass characteristics and meat quality.
publishDate 2008
dc.date.none.fl_str_mv 2008-04-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2600
10.4025/actascianimsci.v24i0.2600
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2600
identifier_str_mv 10.4025/actascianimsci.v24i0.2600
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2600/1757
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 24 (2002); 1133-1140
Acta Scientiarum. Animal Sciences; v. 24 (2002); 1133-1140
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
_version_ 1799315358513889280

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