Probiotic in Brycon amazonicus hatchery - doi: 10.4025/actascianimsci.v33i4.11764

Detalhes bibliográficos
Autor(a) principal: Dias, Danielle de Carla
Data de Publicação: 2011
Outros Autores: Corrêa, Camila Fernandes, Leonardo, Antônio Fernando Gervásio, Tachibana, Leonardo, Romagosa, Elizabeth, Ranzani-Paiva, Maria José Tavares
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/11764
Resumo: Brycon amazonicus larvae fed with probiotic consisting of Bacillus subtilis, bioencapsulated in Artemia salina at different doses. Six treatments were used: T0 = control (without probiotic), T2.5 = 2.5 g, T5.0 = 5.0 g, T7.5 = 7.5 g, T10.0 = 10.0 g and T12;5 = 12.5 g per liter of probiotic when fed with A. saline (4h before feeding the larvae); and per kilogram of feed (commercial powder with 40% crude protein) in the next phase. The results showed heterogeneity with regard to growth, indicating that larvae fed with probiotic had no influence on cannibalism.
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spelling Probiotic in Brycon amazonicus hatchery - doi: 10.4025/actascianimsci.v33i4.11764Probiótico na larvicultura de matrinxã, Brycon amazonicus - doi: 10.4025/actascianimsci.v33i4.11764Artemia salinaBacillus subtilisNaupliiBacillus subtilislarviculturanaupliosBrycon amazonicus larvae fed with probiotic consisting of Bacillus subtilis, bioencapsulated in Artemia salina at different doses. Six treatments were used: T0 = control (without probiotic), T2.5 = 2.5 g, T5.0 = 5.0 g, T7.5 = 7.5 g, T10.0 = 10.0 g and T12;5 = 12.5 g per liter of probiotic when fed with A. saline (4h before feeding the larvae); and per kilogram of feed (commercial powder with 40% crude protein) in the next phase. The results showed heterogeneity with regard to growth, indicating that larvae fed with probiotic had no influence on cannibalism.Brycon amazonicus, alimentadas com probiótico composto de Bacillus subtilis bioencapsulado em Artemia salina, em diferentes doses. Foram utilizados seis tratamentos, sendo: T0 = controle (sem adição de probiótico), T2,5 = 2,5 g de probiótico, T5,0 = 5,0 g de probiótico, T7,5 = 7,5 g de probiótico, T10,0 = 10,0 g de probiótico e T12,5 = 12,5 g de probiótico por litro de água quando alimentados com A. salina (4h antes da alimentação das larvas) e por quilo de ração (comercial pó 40% proteína bruta) na fase seguinte. Os resultados mostraram heterogeneidade em relação ao crescimento, indicando que na fase larval o probiótico não influenciou no canibalismo.Editora da Universidade Estadual de Maringá2011-04-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTrabalho de campoapplication/pdfapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1176410.4025/actascianimsci.v33i4.11764Acta Scientiarum. Animal Sciences; Vol 33 No 4 (2011); 365-368Acta Scientiarum. Animal Sciences; v. 33 n. 4 (2011); 365-3681807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/11764/11764http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/11764/751375141132Dias, Danielle de CarlaCorrêa, Camila FernandesLeonardo, Antônio Fernando GervásioTachibana, LeonardoRomagosa, ElizabethRanzani-Paiva, Maria José Tavaresinfo:eu-repo/semantics/openAccess2022-11-23T18:40:11Zoai:periodicos.uem.br/ojs:article/11764Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2022-11-23T18:40:11Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Probiotic in Brycon amazonicus hatchery - doi: 10.4025/actascianimsci.v33i4.11764
Probiótico na larvicultura de matrinxã, Brycon amazonicus - doi: 10.4025/actascianimsci.v33i4.11764
title Probiotic in Brycon amazonicus hatchery - doi: 10.4025/actascianimsci.v33i4.11764
spellingShingle Probiotic in Brycon amazonicus hatchery - doi: 10.4025/actascianimsci.v33i4.11764
Dias, Danielle de Carla
Artemia salina
Bacillus subtilis
Nauplii
Bacillus subtilis
larvicultura
nauplios
title_short Probiotic in Brycon amazonicus hatchery - doi: 10.4025/actascianimsci.v33i4.11764
title_full Probiotic in Brycon amazonicus hatchery - doi: 10.4025/actascianimsci.v33i4.11764
title_fullStr Probiotic in Brycon amazonicus hatchery - doi: 10.4025/actascianimsci.v33i4.11764
title_full_unstemmed Probiotic in Brycon amazonicus hatchery - doi: 10.4025/actascianimsci.v33i4.11764
title_sort Probiotic in Brycon amazonicus hatchery - doi: 10.4025/actascianimsci.v33i4.11764
author Dias, Danielle de Carla
author_facet Dias, Danielle de Carla
Corrêa, Camila Fernandes
Leonardo, Antônio Fernando Gervásio
Tachibana, Leonardo
Romagosa, Elizabeth
Ranzani-Paiva, Maria José Tavares
author_role author
author2 Corrêa, Camila Fernandes
Leonardo, Antônio Fernando Gervásio
Tachibana, Leonardo
Romagosa, Elizabeth
Ranzani-Paiva, Maria José Tavares
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Dias, Danielle de Carla
Corrêa, Camila Fernandes
Leonardo, Antônio Fernando Gervásio
Tachibana, Leonardo
Romagosa, Elizabeth
Ranzani-Paiva, Maria José Tavares
dc.subject.por.fl_str_mv Artemia salina
Bacillus subtilis
Nauplii
Bacillus subtilis
larvicultura
nauplios
topic Artemia salina
Bacillus subtilis
Nauplii
Bacillus subtilis
larvicultura
nauplios
description Brycon amazonicus larvae fed with probiotic consisting of Bacillus subtilis, bioencapsulated in Artemia salina at different doses. Six treatments were used: T0 = control (without probiotic), T2.5 = 2.5 g, T5.0 = 5.0 g, T7.5 = 7.5 g, T10.0 = 10.0 g and T12;5 = 12.5 g per liter of probiotic when fed with A. saline (4h before feeding the larvae); and per kilogram of feed (commercial powder with 40% crude protein) in the next phase. The results showed heterogeneity with regard to growth, indicating that larvae fed with probiotic had no influence on cannibalism.
publishDate 2011
dc.date.none.fl_str_mv 2011-04-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/11764
10.4025/actascianimsci.v33i4.11764
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/11764
identifier_str_mv 10.4025/actascianimsci.v33i4.11764
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/11764/11764
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/11764/751375141132
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
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dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 33 No 4 (2011); 365-368
Acta Scientiarum. Animal Sciences; v. 33 n. 4 (2011); 365-368
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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