Effect of feeding canola meal to laying Japanese quails
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/26437 |
Resumo: | This study evaluated the effect of different levels of canola meal in the diet to laying Japanese quails on productive performance, egg quality and economic viability. A total of 120 80-day-old Japanese quails (Coturnix coturnix japonica) with average weight 146.54 ± 12 g were evaluated during 84 days. Dietary treatments consisted of the replacement of soybean meal with canola meal at 0, 10, 20, 30, 40 or 50%. We evaluated economic viability, productive performance, internal and external quality of eggs. Data were analyzed by polynomial regression at 5%. Body weight decreased linearly as the level of canola meal increased (p = 0.0055). Egg weight (p = 0.0032) and diameter (p = 0.0398) showed a quadratic response, increasing up to 30% substitution with subsequent reduction. Yolk color increased linearly as the level of canola meal increased (p = 0.0039). Canola meal can substitute soybean meal up to 30% without impairing productive performance, egg quality and diet cost. |
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Acta Scientiarum. Animal Sciences (Online) |
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Effect of feeding canola meal to laying Japanese quailsalternative ingredientnutritionperformanceproteinThis study evaluated the effect of different levels of canola meal in the diet to laying Japanese quails on productive performance, egg quality and economic viability. A total of 120 80-day-old Japanese quails (Coturnix coturnix japonica) with average weight 146.54 ± 12 g were evaluated during 84 days. Dietary treatments consisted of the replacement of soybean meal with canola meal at 0, 10, 20, 30, 40 or 50%. We evaluated economic viability, productive performance, internal and external quality of eggs. Data were analyzed by polynomial regression at 5%. Body weight decreased linearly as the level of canola meal increased (p = 0.0055). Egg weight (p = 0.0032) and diameter (p = 0.0398) showed a quadratic response, increasing up to 30% substitution with subsequent reduction. Yolk color increased linearly as the level of canola meal increased (p = 0.0039). Canola meal can substitute soybean meal up to 30% without impairing productive performance, egg quality and diet cost. Editora da Universidade Estadual de Maringá2015-08-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpesquisa de campoapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2643710.4025/actascianimsci.v37i3.26437Acta Scientiarum. Animal Sciences; Vol 37 No 3 (2015); 295-299Acta Scientiarum. Animal Sciences; v. 37 n. 3 (2015); 295-2991807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/26437/pdf_105Moraes, Priscila de OliveiraGopinger, EdenilseCatalan, Aiane AparecidaCastro, Martha Lopes Schuch deElias, Moacir CardosoXavier, Eduardo Gonçalvesinfo:eu-repo/semantics/openAccess2015-08-05T14:20:38Zoai:periodicos.uem.br/ojs:article/26437Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2015-08-05T14:20:38Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Effect of feeding canola meal to laying Japanese quails |
title |
Effect of feeding canola meal to laying Japanese quails |
spellingShingle |
Effect of feeding canola meal to laying Japanese quails Moraes, Priscila de Oliveira alternative ingredient nutrition performance protein |
title_short |
Effect of feeding canola meal to laying Japanese quails |
title_full |
Effect of feeding canola meal to laying Japanese quails |
title_fullStr |
Effect of feeding canola meal to laying Japanese quails |
title_full_unstemmed |
Effect of feeding canola meal to laying Japanese quails |
title_sort |
Effect of feeding canola meal to laying Japanese quails |
author |
Moraes, Priscila de Oliveira |
author_facet |
Moraes, Priscila de Oliveira Gopinger, Edenilse Catalan, Aiane Aparecida Castro, Martha Lopes Schuch de Elias, Moacir Cardoso Xavier, Eduardo Gonçalves |
author_role |
author |
author2 |
Gopinger, Edenilse Catalan, Aiane Aparecida Castro, Martha Lopes Schuch de Elias, Moacir Cardoso Xavier, Eduardo Gonçalves |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Moraes, Priscila de Oliveira Gopinger, Edenilse Catalan, Aiane Aparecida Castro, Martha Lopes Schuch de Elias, Moacir Cardoso Xavier, Eduardo Gonçalves |
dc.subject.por.fl_str_mv |
alternative ingredient nutrition performance protein |
topic |
alternative ingredient nutrition performance protein |
description |
This study evaluated the effect of different levels of canola meal in the diet to laying Japanese quails on productive performance, egg quality and economic viability. A total of 120 80-day-old Japanese quails (Coturnix coturnix japonica) with average weight 146.54 ± 12 g were evaluated during 84 days. Dietary treatments consisted of the replacement of soybean meal with canola meal at 0, 10, 20, 30, 40 or 50%. We evaluated economic viability, productive performance, internal and external quality of eggs. Data were analyzed by polynomial regression at 5%. Body weight decreased linearly as the level of canola meal increased (p = 0.0055). Egg weight (p = 0.0032) and diameter (p = 0.0398) showed a quadratic response, increasing up to 30% substitution with subsequent reduction. Yolk color increased linearly as the level of canola meal increased (p = 0.0039). Canola meal can substitute soybean meal up to 30% without impairing productive performance, egg quality and diet cost. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-08-05 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion pesquisa de campo |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/26437 10.4025/actascianimsci.v37i3.26437 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/26437 |
identifier_str_mv |
10.4025/actascianimsci.v37i3.26437 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/26437/pdf_105 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 37 No 3 (2015); 295-299 Acta Scientiarum. Animal Sciences; v. 37 n. 3 (2015); 295-299 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315361306247168 |