Fermentative and nutritional traits of elephantgrass silage added with increasing proportions of coffee hulls - DOI: 10.4025/actascianimsci.v25i1.2151
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2151 |
Resumo: | This trial was carried out to evaluate the effects of coffee hulls inclusion (0%, 5%, 10%, 15%, and 20%; natural basis) on fermentation and nutritional traits of elephantgrass silage. A completely randomized design with four replications was used to compare treatments average, while plastic bags were used as experimental silos. Coffee hulls inclusion increased DM contents linearly and changed the fiber compounds profile. Including 10% of coffee hulls increased the contents of silage lactate and reduced acetate contents. DM digestibility and ruminal degradability of the silages decreased with the inclusion of more than 10% of coffee hulls. The amounts from 5% to 10% of coffee hulls were considered best levels to make elephantgrass silage with adequate fermentation pattern and nutritional quality. |
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Fermentative and nutritional traits of elephantgrass silage added with increasing proportions of coffee hulls - DOI: 10.4025/actascianimsci.v25i1.2151Características fermentativas e nutricionais da silagem de capim elefante com a inclusão de casca de café - DOI: 10.4025/actascianimsci.v25i1.2151degradabilidade ruminaldigestibilidade “in vitro” da MSFDAFDNPennisetum purpureum5.04.00.00-2 ZootecniaThis trial was carried out to evaluate the effects of coffee hulls inclusion (0%, 5%, 10%, 15%, and 20%; natural basis) on fermentation and nutritional traits of elephantgrass silage. A completely randomized design with four replications was used to compare treatments average, while plastic bags were used as experimental silos. Coffee hulls inclusion increased DM contents linearly and changed the fiber compounds profile. Including 10% of coffee hulls increased the contents of silage lactate and reduced acetate contents. DM digestibility and ruminal degradability of the silages decreased with the inclusion of more than 10% of coffee hulls. The amounts from 5% to 10% of coffee hulls were considered best levels to make elephantgrass silage with adequate fermentation pattern and nutritional quality.O objetivo deste trabalho foi o de avaliar os efeitos da inclusão de casca de café (0%, 5%, 10%, 15% e 20% na matéria natural) nas características fermentativas e nutricionais da silagem de capim-elefante usando sacos plásticos como silos. O delineamento experimental utilizado foi o inteiramente casualizado, com quatro repetições. A inclusão da casca de café aumentou os teores de matéria seca (MS) das silagens linearmente e alterou os componentes da fibra. A inclusão de 10% de casca de café aumentou os teores de lactato e diminuiu os de acetato das silagens. A digestibilidade e a degradabilidade da MS das silagens diminuíram com a inclusão de casca de café acima de 10%. A inclusão de 5% a 10% de casca de café ao capim proporcionou silagens com melhor padrão fermentativo e qualidade nutricional.Editora da Universidade Estadual de Maringá2008-04-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/215110.4025/actascianimsci.v25i1.2151Acta Scientiarum. Animal Sciences; Vol 25 No 1 (2003); 207-214Acta Scientiarum. Animal Sciences; v. 25 n. 1 (2003); 207-2141807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2151/1449Quadros, Danilo Gusmão deFigueiredo, Mauro Pereira deNussio, Luiz GustavoSantos, Nelson Cardoso dosFeitosa, José ValmirFerreira, Joel Queirogainfo:eu-repo/semantics/openAccess2024-05-17T13:03:40Zoai:periodicos.uem.br/ojs:article/2151Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:40Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Fermentative and nutritional traits of elephantgrass silage added with increasing proportions of coffee hulls - DOI: 10.4025/actascianimsci.v25i1.2151 Características fermentativas e nutricionais da silagem de capim elefante com a inclusão de casca de café - DOI: 10.4025/actascianimsci.v25i1.2151 |
title |
Fermentative and nutritional traits of elephantgrass silage added with increasing proportions of coffee hulls - DOI: 10.4025/actascianimsci.v25i1.2151 |
spellingShingle |
Fermentative and nutritional traits of elephantgrass silage added with increasing proportions of coffee hulls - DOI: 10.4025/actascianimsci.v25i1.2151 Quadros, Danilo Gusmão de degradabilidade ruminal digestibilidade “in vitro” da MS FDA FDN Pennisetum purpureum 5.04.00.00-2 Zootecnia |
title_short |
Fermentative and nutritional traits of elephantgrass silage added with increasing proportions of coffee hulls - DOI: 10.4025/actascianimsci.v25i1.2151 |
title_full |
Fermentative and nutritional traits of elephantgrass silage added with increasing proportions of coffee hulls - DOI: 10.4025/actascianimsci.v25i1.2151 |
title_fullStr |
Fermentative and nutritional traits of elephantgrass silage added with increasing proportions of coffee hulls - DOI: 10.4025/actascianimsci.v25i1.2151 |
title_full_unstemmed |
Fermentative and nutritional traits of elephantgrass silage added with increasing proportions of coffee hulls - DOI: 10.4025/actascianimsci.v25i1.2151 |
title_sort |
Fermentative and nutritional traits of elephantgrass silage added with increasing proportions of coffee hulls - DOI: 10.4025/actascianimsci.v25i1.2151 |
author |
Quadros, Danilo Gusmão de |
author_facet |
Quadros, Danilo Gusmão de Figueiredo, Mauro Pereira de Nussio, Luiz Gustavo Santos, Nelson Cardoso dos Feitosa, José Valmir Ferreira, Joel Queiroga |
author_role |
author |
author2 |
Figueiredo, Mauro Pereira de Nussio, Luiz Gustavo Santos, Nelson Cardoso dos Feitosa, José Valmir Ferreira, Joel Queiroga |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Quadros, Danilo Gusmão de Figueiredo, Mauro Pereira de Nussio, Luiz Gustavo Santos, Nelson Cardoso dos Feitosa, José Valmir Ferreira, Joel Queiroga |
dc.subject.por.fl_str_mv |
degradabilidade ruminal digestibilidade “in vitro” da MS FDA FDN Pennisetum purpureum 5.04.00.00-2 Zootecnia |
topic |
degradabilidade ruminal digestibilidade “in vitro” da MS FDA FDN Pennisetum purpureum 5.04.00.00-2 Zootecnia |
description |
This trial was carried out to evaluate the effects of coffee hulls inclusion (0%, 5%, 10%, 15%, and 20%; natural basis) on fermentation and nutritional traits of elephantgrass silage. A completely randomized design with four replications was used to compare treatments average, while plastic bags were used as experimental silos. Coffee hulls inclusion increased DM contents linearly and changed the fiber compounds profile. Including 10% of coffee hulls increased the contents of silage lactate and reduced acetate contents. DM digestibility and ruminal degradability of the silages decreased with the inclusion of more than 10% of coffee hulls. The amounts from 5% to 10% of coffee hulls were considered best levels to make elephantgrass silage with adequate fermentation pattern and nutritional quality. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-04-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2151 10.4025/actascianimsci.v25i1.2151 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2151 |
identifier_str_mv |
10.4025/actascianimsci.v25i1.2151 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2151/1449 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 25 No 1 (2003); 207-214 Acta Scientiarum. Animal Sciences; v. 25 n. 1 (2003); 207-214 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315358042030080 |