Fermentative and nutritional traits of elephantgrass silage added with increasing proportions of coffee hulls - DOI: 10.4025/actascianimsci.v25i1.2151

Bibliographic Details
Main Author: Quadros, Danilo Gusmão de
Publication Date: 2008
Other Authors: Figueiredo, Mauro Pereira de, Nussio, Luiz Gustavo, Santos, Nelson Cardoso dos, Feitosa, José Valmir, Ferreira, Joel Queiroga
Format: Article
Language: por
Source: Acta Scientiarum. Animal Sciences (Online)
Download full: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2151
Summary: This trial was carried out to evaluate the effects of coffee hulls inclusion (0%, 5%, 10%, 15%, and 20%; natural basis) on fermentation and nutritional traits of elephantgrass silage. A completely randomized design with four replications was used to compare treatments average, while plastic bags were used as experimental silos. Coffee hulls inclusion increased DM contents linearly and changed the fiber compounds profile. Including 10% of coffee hulls increased the contents of silage lactate and reduced acetate contents. DM digestibility and ruminal degradability of the silages decreased with the inclusion of more than 10% of coffee hulls. The amounts from 5% to 10% of coffee hulls were considered best levels to make elephantgrass silage with adequate fermentation pattern and nutritional quality.
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spelling Fermentative and nutritional traits of elephantgrass silage added with increasing proportions of coffee hulls - DOI: 10.4025/actascianimsci.v25i1.2151Características fermentativas e nutricionais da silagem de capim elefante com a inclusão de casca de café - DOI: 10.4025/actascianimsci.v25i1.2151degradabilidade ruminaldigestibilidade “in vitro” da MSFDAFDNPennisetum purpureum5.04.00.00-2 ZootecniaThis trial was carried out to evaluate the effects of coffee hulls inclusion (0%, 5%, 10%, 15%, and 20%; natural basis) on fermentation and nutritional traits of elephantgrass silage. A completely randomized design with four replications was used to compare treatments average, while plastic bags were used as experimental silos. Coffee hulls inclusion increased DM contents linearly and changed the fiber compounds profile. Including 10% of coffee hulls increased the contents of silage lactate and reduced acetate contents. DM digestibility and ruminal degradability of the silages decreased with the inclusion of more than 10% of coffee hulls. The amounts from 5% to 10% of coffee hulls were considered best levels to make elephantgrass silage with adequate fermentation pattern and nutritional quality.O objetivo deste trabalho foi o de avaliar os efeitos da inclusão de casca de café (0%, 5%, 10%, 15% e 20% na matéria natural) nas características fermentativas e nutricionais da silagem de capim-elefante usando sacos plásticos como silos. O delineamento experimental utilizado foi o inteiramente casualizado, com quatro repetições. A inclusão da casca de café aumentou os teores de matéria seca (MS) das silagens linearmente e alterou os componentes da fibra. A inclusão de 10% de casca de café aumentou os teores de lactato e diminuiu os de acetato das silagens. A digestibilidade e a degradabilidade da MS das silagens diminuíram com a inclusão de casca de café acima de 10%. A inclusão de 5% a 10% de casca de café ao capim proporcionou silagens com melhor padrão fermentativo e qualidade nutricional.Editora da Universidade Estadual de Maringá2008-04-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/215110.4025/actascianimsci.v25i1.2151Acta Scientiarum. Animal Sciences; Vol 25 No 1 (2003); 207-214Acta Scientiarum. Animal Sciences; v. 25 n. 1 (2003); 207-2141807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2151/1449Quadros, Danilo Gusmão deFigueiredo, Mauro Pereira deNussio, Luiz GustavoSantos, Nelson Cardoso dosFeitosa, José ValmirFerreira, Joel Queirogainfo:eu-repo/semantics/openAccess2024-05-17T13:03:40Zoai:periodicos.uem.br/ojs:article/2151Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:40Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Fermentative and nutritional traits of elephantgrass silage added with increasing proportions of coffee hulls - DOI: 10.4025/actascianimsci.v25i1.2151
Características fermentativas e nutricionais da silagem de capim elefante com a inclusão de casca de café - DOI: 10.4025/actascianimsci.v25i1.2151
title Fermentative and nutritional traits of elephantgrass silage added with increasing proportions of coffee hulls - DOI: 10.4025/actascianimsci.v25i1.2151
spellingShingle Fermentative and nutritional traits of elephantgrass silage added with increasing proportions of coffee hulls - DOI: 10.4025/actascianimsci.v25i1.2151
Quadros, Danilo Gusmão de
degradabilidade ruminal
digestibilidade “in vitro” da MS
FDA
FDN
Pennisetum purpureum
5.04.00.00-2 Zootecnia
title_short Fermentative and nutritional traits of elephantgrass silage added with increasing proportions of coffee hulls - DOI: 10.4025/actascianimsci.v25i1.2151
title_full Fermentative and nutritional traits of elephantgrass silage added with increasing proportions of coffee hulls - DOI: 10.4025/actascianimsci.v25i1.2151
title_fullStr Fermentative and nutritional traits of elephantgrass silage added with increasing proportions of coffee hulls - DOI: 10.4025/actascianimsci.v25i1.2151
title_full_unstemmed Fermentative and nutritional traits of elephantgrass silage added with increasing proportions of coffee hulls - DOI: 10.4025/actascianimsci.v25i1.2151
title_sort Fermentative and nutritional traits of elephantgrass silage added with increasing proportions of coffee hulls - DOI: 10.4025/actascianimsci.v25i1.2151
author Quadros, Danilo Gusmão de
author_facet Quadros, Danilo Gusmão de
Figueiredo, Mauro Pereira de
Nussio, Luiz Gustavo
Santos, Nelson Cardoso dos
Feitosa, José Valmir
Ferreira, Joel Queiroga
author_role author
author2 Figueiredo, Mauro Pereira de
Nussio, Luiz Gustavo
Santos, Nelson Cardoso dos
Feitosa, José Valmir
Ferreira, Joel Queiroga
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Quadros, Danilo Gusmão de
Figueiredo, Mauro Pereira de
Nussio, Luiz Gustavo
Santos, Nelson Cardoso dos
Feitosa, José Valmir
Ferreira, Joel Queiroga
dc.subject.por.fl_str_mv degradabilidade ruminal
digestibilidade “in vitro” da MS
FDA
FDN
Pennisetum purpureum
5.04.00.00-2 Zootecnia
topic degradabilidade ruminal
digestibilidade “in vitro” da MS
FDA
FDN
Pennisetum purpureum
5.04.00.00-2 Zootecnia
description This trial was carried out to evaluate the effects of coffee hulls inclusion (0%, 5%, 10%, 15%, and 20%; natural basis) on fermentation and nutritional traits of elephantgrass silage. A completely randomized design with four replications was used to compare treatments average, while plastic bags were used as experimental silos. Coffee hulls inclusion increased DM contents linearly and changed the fiber compounds profile. Including 10% of coffee hulls increased the contents of silage lactate and reduced acetate contents. DM digestibility and ruminal degradability of the silages decreased with the inclusion of more than 10% of coffee hulls. The amounts from 5% to 10% of coffee hulls were considered best levels to make elephantgrass silage with adequate fermentation pattern and nutritional quality.
publishDate 2008
dc.date.none.fl_str_mv 2008-04-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2151
10.4025/actascianimsci.v25i1.2151
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2151
identifier_str_mv 10.4025/actascianimsci.v25i1.2151
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2151/1449
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 25 No 1 (2003); 207-214
Acta Scientiarum. Animal Sciences; v. 25 n. 1 (2003); 207-214
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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