Replacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristics

Detalhes bibliográficos
Autor(a) principal: Ribeiro, Julimar do Sacramento
Data de Publicação: 2020
Outros Autores: Moreno, Greicy Mitzi Bezerra, Vieira, Marianna Suellen Bispo, Silva, Maria Josilaine Matos dos Santos, Lima, Carolyny Batista, Mariz, Tobyas Maia de Albuquerque, Santos, Luana Lira, Lima Júnior, Dorgival Morais de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48832
Resumo: This study evaluated the effect of replacing corn silage with spineless cactus, in combination with Tifton 85 hay or sugarcane bagasse, on the carcass measurements and sensory properties of the meat of lambs finished in feedlot. Twenty-one, intact, Santa Inês males, with an initial body weight of 22.86 ± 2.87 kg and an average age of 150 days, were individually confined for 74 days and fed at will three treatments diets: Corn silage (CS); Spineless cactus + Tifton 85 hay (CT) and Spineless cactus + sugarcane bagasse (CB). Lambs fed CT had a wider croup (p < 0.05) compared to animals fed CS. The replacement of corn silage with CT or CB did not influence (p > 0.05) the body length, withers height or chest circumference of the lambs. Values of carcass length and compactness index were similar (p > 0.05) between treatments. There was a high and positive correlation (p < 0.05) between chest width (0.82) and chest circumference (0.81) of animals with cold carcass weight. The odor and taste of sheep meat fed CT or CB was more accepted when compared to the meat of animals fed corn silage. The replacement of corn silage with spineless cactus in combination with Tifton 85 hay or sugarcane bagasse improves the sensory quality of sheep meat, but does not interfere with carcass measurements.
id UEM-7_7e59d404675a10975d8fe9af72a143b2
oai_identifier_str oai:periodicos.uem.br/ojs:article/48832
network_acronym_str UEM-7
network_name_str Acta Scientiarum. Animal Sciences (Online)
repository_id_str
spelling Replacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristicsReplacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristicsbiometrics; sugarcane bagasse; Tifton 85 hay; Nopalea cochenillifera; acceptance test.biometrics; sugarcane bagasse; Tifton 85 hay; Nopalea cochenillifera; acceptance test.This study evaluated the effect of replacing corn silage with spineless cactus, in combination with Tifton 85 hay or sugarcane bagasse, on the carcass measurements and sensory properties of the meat of lambs finished in feedlot. Twenty-one, intact, Santa Inês males, with an initial body weight of 22.86 ± 2.87 kg and an average age of 150 days, were individually confined for 74 days and fed at will three treatments diets: Corn silage (CS); Spineless cactus + Tifton 85 hay (CT) and Spineless cactus + sugarcane bagasse (CB). Lambs fed CT had a wider croup (p < 0.05) compared to animals fed CS. The replacement of corn silage with CT or CB did not influence (p > 0.05) the body length, withers height or chest circumference of the lambs. Values of carcass length and compactness index were similar (p > 0.05) between treatments. There was a high and positive correlation (p < 0.05) between chest width (0.82) and chest circumference (0.81) of animals with cold carcass weight. The odor and taste of sheep meat fed CT or CB was more accepted when compared to the meat of animals fed corn silage. The replacement of corn silage with spineless cactus in combination with Tifton 85 hay or sugarcane bagasse improves the sensory quality of sheep meat, but does not interfere with carcass measurements.This study evaluated the effect of replacing corn silage with spineless cactus, in combination with Tifton 85 hay or sugarcane bagasse, on the carcass measurements and sensory properties of the meat of lambs finished in feedlot. Twenty-one, intact, Santa Inês males, with an initial body weight of 22.86 ± 2.87 kg and an average age of 150 days, were individually confined for 74 days and fed at will three treatments diets: Corn silage (CS); Spineless cactus + Tifton 85 hay (CT) and Spineless cactus + sugarcane bagasse (CB). Lambs fed CT had a wider croup (p < 0.05) compared to animals fed CS. The replacement of corn silage with CT or CB did not influence (p > 0.05) the body length, withers height or chest circumference of the lambs. Values of carcass length and compactness index were similar (p > 0.05) between treatments. There was a high and positive correlation (p < 0.05) between chest width (0.82) and chest circumference (0.81) of animals with cold carcass weight. The odor and taste of sheep meat fed CT or CB was more accepted when compared to the meat of animals fed corn silage. The replacement of corn silage with spineless cactus in combination with Tifton 85 hay or sugarcane bagasse improves the sensory quality of sheep meat, but does not interfere with carcass measurements.Editora da Universidade Estadual de Maringá2020-06-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4883210.4025/actascianimsci.v42i1.48832Acta Scientiarum. Animal Sciences; Vol 42 (2020): Publicação contínua; e48832Acta Scientiarum. Animal Sciences; v. 42 (2020): Publicação contínua; e488321807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48832/751375150188Copyright (c) 2020 Acta Scientiarum. Animal Scienceshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRibeiro, Julimar do SacramentoMoreno, Greicy Mitzi BezerraVieira, Marianna Suellen BispoSilva, Maria Josilaine Matos dos SantosLima, Carolyny BatistaMariz, Tobyas Maia de AlbuquerqueSantos, Luana LiraLima Júnior, Dorgival Morais de2020-11-16T18:33:10Zoai:periodicos.uem.br/ojs:article/48832Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2020-11-16T18:33:10Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Replacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristics
Replacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristics
title Replacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristics
spellingShingle Replacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristics
Ribeiro, Julimar do Sacramento
biometrics; sugarcane bagasse; Tifton 85 hay; Nopalea cochenillifera; acceptance test.
biometrics; sugarcane bagasse; Tifton 85 hay; Nopalea cochenillifera; acceptance test.
title_short Replacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristics
title_full Replacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristics
title_fullStr Replacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristics
title_full_unstemmed Replacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristics
title_sort Replacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristics
author Ribeiro, Julimar do Sacramento
author_facet Ribeiro, Julimar do Sacramento
Moreno, Greicy Mitzi Bezerra
Vieira, Marianna Suellen Bispo
Silva, Maria Josilaine Matos dos Santos
Lima, Carolyny Batista
Mariz, Tobyas Maia de Albuquerque
Santos, Luana Lira
Lima Júnior, Dorgival Morais de
author_role author
author2 Moreno, Greicy Mitzi Bezerra
Vieira, Marianna Suellen Bispo
Silva, Maria Josilaine Matos dos Santos
Lima, Carolyny Batista
Mariz, Tobyas Maia de Albuquerque
Santos, Luana Lira
Lima Júnior, Dorgival Morais de
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Ribeiro, Julimar do Sacramento
Moreno, Greicy Mitzi Bezerra
Vieira, Marianna Suellen Bispo
Silva, Maria Josilaine Matos dos Santos
Lima, Carolyny Batista
Mariz, Tobyas Maia de Albuquerque
Santos, Luana Lira
Lima Júnior, Dorgival Morais de
dc.subject.por.fl_str_mv biometrics; sugarcane bagasse; Tifton 85 hay; Nopalea cochenillifera; acceptance test.
biometrics; sugarcane bagasse; Tifton 85 hay; Nopalea cochenillifera; acceptance test.
topic biometrics; sugarcane bagasse; Tifton 85 hay; Nopalea cochenillifera; acceptance test.
biometrics; sugarcane bagasse; Tifton 85 hay; Nopalea cochenillifera; acceptance test.
description This study evaluated the effect of replacing corn silage with spineless cactus, in combination with Tifton 85 hay or sugarcane bagasse, on the carcass measurements and sensory properties of the meat of lambs finished in feedlot. Twenty-one, intact, Santa Inês males, with an initial body weight of 22.86 ± 2.87 kg and an average age of 150 days, were individually confined for 74 days and fed at will three treatments diets: Corn silage (CS); Spineless cactus + Tifton 85 hay (CT) and Spineless cactus + sugarcane bagasse (CB). Lambs fed CT had a wider croup (p < 0.05) compared to animals fed CS. The replacement of corn silage with CT or CB did not influence (p > 0.05) the body length, withers height or chest circumference of the lambs. Values of carcass length and compactness index were similar (p > 0.05) between treatments. There was a high and positive correlation (p < 0.05) between chest width (0.82) and chest circumference (0.81) of animals with cold carcass weight. The odor and taste of sheep meat fed CT or CB was more accepted when compared to the meat of animals fed corn silage. The replacement of corn silage with spineless cactus in combination with Tifton 85 hay or sugarcane bagasse improves the sensory quality of sheep meat, but does not interfere with carcass measurements.
publishDate 2020
dc.date.none.fl_str_mv 2020-06-08
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48832
10.4025/actascianimsci.v42i1.48832
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48832
identifier_str_mv 10.4025/actascianimsci.v42i1.48832
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48832/751375150188
dc.rights.driver.fl_str_mv Copyright (c) 2020 Acta Scientiarum. Animal Sciences
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Acta Scientiarum. Animal Sciences
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 42 (2020): Publicação contínua; e48832
Acta Scientiarum. Animal Sciences; v. 42 (2020): Publicação contínua; e48832
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
_version_ 1799315362939928576