Replacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristics
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48832 |
Resumo: | This study evaluated the effect of replacing corn silage with spineless cactus, in combination with Tifton 85 hay or sugarcane bagasse, on the carcass measurements and sensory properties of the meat of lambs finished in feedlot. Twenty-one, intact, Santa Inês males, with an initial body weight of 22.86 ± 2.87 kg and an average age of 150 days, were individually confined for 74 days and fed at will three treatments diets: Corn silage (CS); Spineless cactus + Tifton 85 hay (CT) and Spineless cactus + sugarcane bagasse (CB). Lambs fed CT had a wider croup (p < 0.05) compared to animals fed CS. The replacement of corn silage with CT or CB did not influence (p > 0.05) the body length, withers height or chest circumference of the lambs. Values of carcass length and compactness index were similar (p > 0.05) between treatments. There was a high and positive correlation (p < 0.05) between chest width (0.82) and chest circumference (0.81) of animals with cold carcass weight. The odor and taste of sheep meat fed CT or CB was more accepted when compared to the meat of animals fed corn silage. The replacement of corn silage with spineless cactus in combination with Tifton 85 hay or sugarcane bagasse improves the sensory quality of sheep meat, but does not interfere with carcass measurements. |
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Replacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristicsReplacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristicsbiometrics; sugarcane bagasse; Tifton 85 hay; Nopalea cochenillifera; acceptance test.biometrics; sugarcane bagasse; Tifton 85 hay; Nopalea cochenillifera; acceptance test.This study evaluated the effect of replacing corn silage with spineless cactus, in combination with Tifton 85 hay or sugarcane bagasse, on the carcass measurements and sensory properties of the meat of lambs finished in feedlot. Twenty-one, intact, Santa Inês males, with an initial body weight of 22.86 ± 2.87 kg and an average age of 150 days, were individually confined for 74 days and fed at will three treatments diets: Corn silage (CS); Spineless cactus + Tifton 85 hay (CT) and Spineless cactus + sugarcane bagasse (CB). Lambs fed CT had a wider croup (p < 0.05) compared to animals fed CS. The replacement of corn silage with CT or CB did not influence (p > 0.05) the body length, withers height or chest circumference of the lambs. Values of carcass length and compactness index were similar (p > 0.05) between treatments. There was a high and positive correlation (p < 0.05) between chest width (0.82) and chest circumference (0.81) of animals with cold carcass weight. The odor and taste of sheep meat fed CT or CB was more accepted when compared to the meat of animals fed corn silage. The replacement of corn silage with spineless cactus in combination with Tifton 85 hay or sugarcane bagasse improves the sensory quality of sheep meat, but does not interfere with carcass measurements.This study evaluated the effect of replacing corn silage with spineless cactus, in combination with Tifton 85 hay or sugarcane bagasse, on the carcass measurements and sensory properties of the meat of lambs finished in feedlot. Twenty-one, intact, Santa Inês males, with an initial body weight of 22.86 ± 2.87 kg and an average age of 150 days, were individually confined for 74 days and fed at will three treatments diets: Corn silage (CS); Spineless cactus + Tifton 85 hay (CT) and Spineless cactus + sugarcane bagasse (CB). Lambs fed CT had a wider croup (p < 0.05) compared to animals fed CS. The replacement of corn silage with CT or CB did not influence (p > 0.05) the body length, withers height or chest circumference of the lambs. Values of carcass length and compactness index were similar (p > 0.05) between treatments. There was a high and positive correlation (p < 0.05) between chest width (0.82) and chest circumference (0.81) of animals with cold carcass weight. The odor and taste of sheep meat fed CT or CB was more accepted when compared to the meat of animals fed corn silage. The replacement of corn silage with spineless cactus in combination with Tifton 85 hay or sugarcane bagasse improves the sensory quality of sheep meat, but does not interfere with carcass measurements.Editora da Universidade Estadual de Maringá2020-06-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4883210.4025/actascianimsci.v42i1.48832Acta Scientiarum. Animal Sciences; Vol 42 (2020): Publicação contínua; e48832Acta Scientiarum. Animal Sciences; v. 42 (2020): Publicação contínua; e488321807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48832/751375150188Copyright (c) 2020 Acta Scientiarum. Animal Scienceshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRibeiro, Julimar do SacramentoMoreno, Greicy Mitzi BezerraVieira, Marianna Suellen BispoSilva, Maria Josilaine Matos dos SantosLima, Carolyny BatistaMariz, Tobyas Maia de AlbuquerqueSantos, Luana LiraLima Júnior, Dorgival Morais de2020-11-16T18:33:10Zoai:periodicos.uem.br/ojs:article/48832Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2020-11-16T18:33:10Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Replacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristics Replacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristics |
title |
Replacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristics |
spellingShingle |
Replacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristics Ribeiro, Julimar do Sacramento biometrics; sugarcane bagasse; Tifton 85 hay; Nopalea cochenillifera; acceptance test. biometrics; sugarcane bagasse; Tifton 85 hay; Nopalea cochenillifera; acceptance test. |
title_short |
Replacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristics |
title_full |
Replacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristics |
title_fullStr |
Replacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristics |
title_full_unstemmed |
Replacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristics |
title_sort |
Replacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristics |
author |
Ribeiro, Julimar do Sacramento |
author_facet |
Ribeiro, Julimar do Sacramento Moreno, Greicy Mitzi Bezerra Vieira, Marianna Suellen Bispo Silva, Maria Josilaine Matos dos Santos Lima, Carolyny Batista Mariz, Tobyas Maia de Albuquerque Santos, Luana Lira Lima Júnior, Dorgival Morais de |
author_role |
author |
author2 |
Moreno, Greicy Mitzi Bezerra Vieira, Marianna Suellen Bispo Silva, Maria Josilaine Matos dos Santos Lima, Carolyny Batista Mariz, Tobyas Maia de Albuquerque Santos, Luana Lira Lima Júnior, Dorgival Morais de |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Ribeiro, Julimar do Sacramento Moreno, Greicy Mitzi Bezerra Vieira, Marianna Suellen Bispo Silva, Maria Josilaine Matos dos Santos Lima, Carolyny Batista Mariz, Tobyas Maia de Albuquerque Santos, Luana Lira Lima Júnior, Dorgival Morais de |
dc.subject.por.fl_str_mv |
biometrics; sugarcane bagasse; Tifton 85 hay; Nopalea cochenillifera; acceptance test. biometrics; sugarcane bagasse; Tifton 85 hay; Nopalea cochenillifera; acceptance test. |
topic |
biometrics; sugarcane bagasse; Tifton 85 hay; Nopalea cochenillifera; acceptance test. biometrics; sugarcane bagasse; Tifton 85 hay; Nopalea cochenillifera; acceptance test. |
description |
This study evaluated the effect of replacing corn silage with spineless cactus, in combination with Tifton 85 hay or sugarcane bagasse, on the carcass measurements and sensory properties of the meat of lambs finished in feedlot. Twenty-one, intact, Santa Inês males, with an initial body weight of 22.86 ± 2.87 kg and an average age of 150 days, were individually confined for 74 days and fed at will three treatments diets: Corn silage (CS); Spineless cactus + Tifton 85 hay (CT) and Spineless cactus + sugarcane bagasse (CB). Lambs fed CT had a wider croup (p < 0.05) compared to animals fed CS. The replacement of corn silage with CT or CB did not influence (p > 0.05) the body length, withers height or chest circumference of the lambs. Values of carcass length and compactness index were similar (p > 0.05) between treatments. There was a high and positive correlation (p < 0.05) between chest width (0.82) and chest circumference (0.81) of animals with cold carcass weight. The odor and taste of sheep meat fed CT or CB was more accepted when compared to the meat of animals fed corn silage. The replacement of corn silage with spineless cactus in combination with Tifton 85 hay or sugarcane bagasse improves the sensory quality of sheep meat, but does not interfere with carcass measurements. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-06-08 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48832 10.4025/actascianimsci.v42i1.48832 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48832 |
identifier_str_mv |
10.4025/actascianimsci.v42i1.48832 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48832/751375150188 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Acta Scientiarum. Animal Sciences https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Acta Scientiarum. Animal Sciences https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 42 (2020): Publicação contínua; e48832 Acta Scientiarum. Animal Sciences; v. 42 (2020): Publicação contínua; e48832 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315362939928576 |