In vitro and in situ digestibility of three tropical forages collected manually and by esophageal fistulated cows - DOI: 10.4025/actascianimsci.v30i2.4701

• Autor(a) principal: Benedetti, Edmundo
• Data de Publicação: 2008
• Outros Autores: Rodríguez, Norberto Mario, Campos, Warley Efrem, Gonçalves, Lúcio Carlos, Borges, Iran
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Acta Scientiarum. Animal Sciences (Online)
• Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4701
• topic: degradability; Napier grass; Colonião; Brachiaria; degradabilidade; capim Napier; Colonião; Braquiária.

This study evaluated in vitro (IV) and in situ dry mater (DM) digestibility, as well as in situ crude protein (CP), neutral (NDF) and acid (ADF) detergent fiber, cellulose and hemicellulose degradability of Colonião (Pannicum maximum) (COL), Brachiaria decumbens (BRACH), and Napier (Pennisetum purpureum) (NAP) grasses. The grasses were collected manually and from esophageal fistulated cows. The IV-DM digestibility of the manually collected samples were 64% for NAP, 63% for BRACH and 55% for COL. The insoluble potentially degradable fraction (%) and the degradation rate (% h-1) of NAP, BRACH and COL grasses were 62.8 and 6.4, 64.7 and 5.0, and 65.7 and 4.0 for DM; 62.0 and 4.2, 62.6 and 3.0, and 70.8 and 2.6 for CP; 77.2 and 6.3, 75.5 and 4.9, and 70.1 and 3.7 for NDF, respectively. It was concluded that forage availability was adequate and allowed forage selection by cattle, as the selected diet was more nutritive than the manually collected grass. For pasture systems with variable animal weight per hectare, Napier grass had higher digestibility, followed by Brachiaria and Colonião, which showed the lowest degradation values.