Silage quality of sorghum and Urochloa brizantha cultivars monocropped or intercropped in different planting systems

Bibliographic Details
Main Author: Ribeiro, Matheus Gonçalves
Publication Date: 2017
Other Authors: Costa, Kátia Aparecida de Pinho, Souza, Wender Ferreira de, Cruvinel, Welma Santos, Silva, Jessika Torres da, Santos Júnior, Divino Rosa dos
Format: Article
Language: eng
Source: Acta Scientiarum. Animal Sciences (Online)
Download full: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/33455
Summary:  Recently it has emerged a technique for silage production of intercropping systems of annual crop with forage through crop-livestock integration, aiming to reduce the deficit forage in the offseason. The study was conducted to evaluate the fermentation characteristics and nutritional value of silage of sorghum and Urochloa brizantha cultivars monocropped or intercropped in different planting systems. The experiment was a randomized block design, with three replications, in a 3x2+4 factorial arrangement, with three cultivars of Urochloa brizantha (Marandu; Xaraes and Piata) intercropped with grain sorghum in two planting systems (row and between rows) and four monocrops (Sorghum, Marandu palisadegrass, Xaraes palisadegrass and Piata palisadegrass). The planting system of intercropping systems did not interfere with fermentation characteristics and chemical composition of silages. The same was found for Urochloa cultivars. Silages from intercropping sorghum with Urochloa brizantha cultivars had lower pH values, buffering capacity, acetic and butyric acids and higher values of lactic acid, besides showed superior quality, as for the parameters dry matter, ether extract and total digestible nutrient than silages from grasses produced in monocropping system. Therefore, silages of intercropping systems ensure fermentation and nutritional quality, providing interesting supplementary bulky options to be used in the offseason for feeding animals. 
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spelling Silage quality of sorghum and Urochloa brizantha cultivars monocropped or intercropped in different planting systemsconservationdigestibilityfermentationcrop-livestock integration. Recently it has emerged a technique for silage production of intercropping systems of annual crop with forage through crop-livestock integration, aiming to reduce the deficit forage in the offseason. The study was conducted to evaluate the fermentation characteristics and nutritional value of silage of sorghum and Urochloa brizantha cultivars monocropped or intercropped in different planting systems. The experiment was a randomized block design, with three replications, in a 3x2+4 factorial arrangement, with three cultivars of Urochloa brizantha (Marandu; Xaraes and Piata) intercropped with grain sorghum in two planting systems (row and between rows) and four monocrops (Sorghum, Marandu palisadegrass, Xaraes palisadegrass and Piata palisadegrass). The planting system of intercropping systems did not interfere with fermentation characteristics and chemical composition of silages. The same was found for Urochloa cultivars. Silages from intercropping sorghum with Urochloa brizantha cultivars had lower pH values, buffering capacity, acetic and butyric acids and higher values of lactic acid, besides showed superior quality, as for the parameters dry matter, ether extract and total digestible nutrient than silages from grasses produced in monocropping system. Therefore, silages of intercropping systems ensure fermentation and nutritional quality, providing interesting supplementary bulky options to be used in the offseason for feeding animals. Editora da Universidade Estadual de Maringá2017-07-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpesquisa de campoapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3345510.4025/actascianimsci.v39i3.33455Acta Scientiarum. Animal Sciences; Vol 39 No 3 (2017); 243-250Acta Scientiarum. Animal Sciences; v. 39 n. 3 (2017); 243-2501807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/33455/pdfCopyright (c) 2017 Acta Scientiarum. Animal Sciencesinfo:eu-repo/semantics/openAccessRibeiro, Matheus GonçalvesCosta, Kátia Aparecida de PinhoSouza, Wender Ferreira deCruvinel, Welma SantosSilva, Jessika Torres daSantos Júnior, Divino Rosa dos2022-02-17T21:50:10Zoai:periodicos.uem.br/ojs:article/33455Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2022-02-17T21:50:10Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Silage quality of sorghum and Urochloa brizantha cultivars monocropped or intercropped in different planting systems
title Silage quality of sorghum and Urochloa brizantha cultivars monocropped or intercropped in different planting systems
spellingShingle Silage quality of sorghum and Urochloa brizantha cultivars monocropped or intercropped in different planting systems
Ribeiro, Matheus Gonçalves
conservation
digestibility
fermentation
crop-livestock integration.
title_short Silage quality of sorghum and Urochloa brizantha cultivars monocropped or intercropped in different planting systems
title_full Silage quality of sorghum and Urochloa brizantha cultivars monocropped or intercropped in different planting systems
title_fullStr Silage quality of sorghum and Urochloa brizantha cultivars monocropped or intercropped in different planting systems
title_full_unstemmed Silage quality of sorghum and Urochloa brizantha cultivars monocropped or intercropped in different planting systems
title_sort Silage quality of sorghum and Urochloa brizantha cultivars monocropped or intercropped in different planting systems
author Ribeiro, Matheus Gonçalves
author_facet Ribeiro, Matheus Gonçalves
Costa, Kátia Aparecida de Pinho
Souza, Wender Ferreira de
Cruvinel, Welma Santos
Silva, Jessika Torres da
Santos Júnior, Divino Rosa dos
author_role author
author2 Costa, Kátia Aparecida de Pinho
Souza, Wender Ferreira de
Cruvinel, Welma Santos
Silva, Jessika Torres da
Santos Júnior, Divino Rosa dos
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Ribeiro, Matheus Gonçalves
Costa, Kátia Aparecida de Pinho
Souza, Wender Ferreira de
Cruvinel, Welma Santos
Silva, Jessika Torres da
Santos Júnior, Divino Rosa dos
dc.subject.por.fl_str_mv conservation
digestibility
fermentation
crop-livestock integration.
topic conservation
digestibility
fermentation
crop-livestock integration.
description  Recently it has emerged a technique for silage production of intercropping systems of annual crop with forage through crop-livestock integration, aiming to reduce the deficit forage in the offseason. The study was conducted to evaluate the fermentation characteristics and nutritional value of silage of sorghum and Urochloa brizantha cultivars monocropped or intercropped in different planting systems. The experiment was a randomized block design, with three replications, in a 3x2+4 factorial arrangement, with three cultivars of Urochloa brizantha (Marandu; Xaraes and Piata) intercropped with grain sorghum in two planting systems (row and between rows) and four monocrops (Sorghum, Marandu palisadegrass, Xaraes palisadegrass and Piata palisadegrass). The planting system of intercropping systems did not interfere with fermentation characteristics and chemical composition of silages. The same was found for Urochloa cultivars. Silages from intercropping sorghum with Urochloa brizantha cultivars had lower pH values, buffering capacity, acetic and butyric acids and higher values of lactic acid, besides showed superior quality, as for the parameters dry matter, ether extract and total digestible nutrient than silages from grasses produced in monocropping system. Therefore, silages of intercropping systems ensure fermentation and nutritional quality, providing interesting supplementary bulky options to be used in the offseason for feeding animals. 
publishDate 2017
dc.date.none.fl_str_mv 2017-07-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
pesquisa de campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/33455
10.4025/actascianimsci.v39i3.33455
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/33455
identifier_str_mv 10.4025/actascianimsci.v39i3.33455
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/33455/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2017 Acta Scientiarum. Animal Sciences
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Acta Scientiarum. Animal Sciences
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 39 No 3 (2017); 243-250
Acta Scientiarum. Animal Sciences; v. 39 n. 3 (2017); 243-250
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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