Pearl millet and corn based rations supplemented with different levels of soybean oil on performance and egg quality of laying hens - DOI: 10.4025/actascianimsci.v27i1.1257

Detalhes bibliográficos
Autor(a) principal: Muramatsu, Keysuke
Data de Publicação: 2008
Outros Autores: Stringhini, José Henrique, Café, Marcos Barcellos, Jardim Filho, Roberto de Moraes, Andrade, Leonardo, Godoi, Fabricio
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1257
Resumo: This experiment was carried out to evaluate the use of pearl millet or corn based rations supplemented with soybean on the egg quality parameters of laying hens. 256 Isa Babcock hens, 37 weeks of age, were allotted in a randomized block design with two blocks and 4 replications of eight hens per experimental unit. In a 16-week feeding trial divided into 4 periods of 28 days, the eight experimental diets were: corn with 0%, 2.5%, 3.5% and 4.5% soybean oil, and pearl millet with 3.3%, 4.3% and 5.3% soybean oil. No significant differences (p
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spelling Pearl millet and corn based rations supplemented with different levels of soybean oil on performance and egg quality of laying hens - DOI: 10.4025/actascianimsci.v27i1.1257Desempenho, qualidade e composição de ácidos graxos do ovo de poedeiras comerciais alimentadas com rações formuladas com milho ou milheto contendo diferentes níveis de óleo vegetal - DOI: 10.4025/actascianimsci.v27i1.1257ácidos graxos poli-insaturadosPennisetum glaucumovos comerciaisqualidade interna e externa dos ovosdesempenho5.04.03.00-1 Nutrição e Alimentação AnimalThis experiment was carried out to evaluate the use of pearl millet or corn based rations supplemented with soybean on the egg quality parameters of laying hens. 256 Isa Babcock hens, 37 weeks of age, were allotted in a randomized block design with two blocks and 4 replications of eight hens per experimental unit. In a 16-week feeding trial divided into 4 periods of 28 days, the eight experimental diets were: corn with 0%, 2.5%, 3.5% and 4.5% soybean oil, and pearl millet with 3.3%, 4.3% and 5.3% soybean oil. No significant differences (pO objetivo foi verificar o desempenho, a qualidade e a composição dos ovos de poedeiras alimentadas com rações com milho ou milheto suplementadas com óleo de soja. 256 poedeiras Isa Babcock com 37 semanas foram distribuídas em delineamento em blocos casualizados com 8 tratamentos, 2 blocos e 4 repetições de 8 aves. O experimento durou 16 semanas divididos em quatro ciclos de 28 dias. Os tratamentos foram: ração com milho sem óleo de soja (OS), com 2,5%, 3,5% e 4,5% OS, ração milheto com 3,3%, 4,3% e 5,3% OS. O desempenho não foi afetado pela inclusão do milheto e óleo. Verificou-se, diminuição da qualidade da casca com os crescentes níveis de óleo. O milheto e o óleo de soja aumentaram os teores de ácido linoléico, linolénico e DHA. O milheto reduziu as relações linoléico/DHA, linoléico / linolénico + DHA e total de lipídios / (linoléico + linolénico + DHA)Editora da Universidade Estadual de Maringá2008-03-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/125710.4025/actascianimsci.v27i1.1257Acta Scientiarum. Animal Sciences; Vol 27 No 1 (2005); 43-48Acta Scientiarum. Animal Sciences; v. 27 n. 1 (2005); 43-481807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1257/676Muramatsu, KeysukeStringhini, José HenriqueCafé, Marcos BarcellosJardim Filho, Roberto de MoraesAndrade, LeonardoGodoi, Fabricioinfo:eu-repo/semantics/openAccess2024-05-17T13:03:25Zoai:periodicos.uem.br/ojs:article/1257Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:25Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Pearl millet and corn based rations supplemented with different levels of soybean oil on performance and egg quality of laying hens - DOI: 10.4025/actascianimsci.v27i1.1257
Desempenho, qualidade e composição de ácidos graxos do ovo de poedeiras comerciais alimentadas com rações formuladas com milho ou milheto contendo diferentes níveis de óleo vegetal - DOI: 10.4025/actascianimsci.v27i1.1257
title Pearl millet and corn based rations supplemented with different levels of soybean oil on performance and egg quality of laying hens - DOI: 10.4025/actascianimsci.v27i1.1257
spellingShingle Pearl millet and corn based rations supplemented with different levels of soybean oil on performance and egg quality of laying hens - DOI: 10.4025/actascianimsci.v27i1.1257
Muramatsu, Keysuke
ácidos graxos poli-insaturados
Pennisetum glaucum
ovos comerciais
qualidade interna e externa dos ovos
desempenho
5.04.03.00-1 Nutrição e Alimentação Animal
title_short Pearl millet and corn based rations supplemented with different levels of soybean oil on performance and egg quality of laying hens - DOI: 10.4025/actascianimsci.v27i1.1257
title_full Pearl millet and corn based rations supplemented with different levels of soybean oil on performance and egg quality of laying hens - DOI: 10.4025/actascianimsci.v27i1.1257
title_fullStr Pearl millet and corn based rations supplemented with different levels of soybean oil on performance and egg quality of laying hens - DOI: 10.4025/actascianimsci.v27i1.1257
title_full_unstemmed Pearl millet and corn based rations supplemented with different levels of soybean oil on performance and egg quality of laying hens - DOI: 10.4025/actascianimsci.v27i1.1257
title_sort Pearl millet and corn based rations supplemented with different levels of soybean oil on performance and egg quality of laying hens - DOI: 10.4025/actascianimsci.v27i1.1257
author Muramatsu, Keysuke
author_facet Muramatsu, Keysuke
Stringhini, José Henrique
Café, Marcos Barcellos
Jardim Filho, Roberto de Moraes
Andrade, Leonardo
Godoi, Fabricio
author_role author
author2 Stringhini, José Henrique
Café, Marcos Barcellos
Jardim Filho, Roberto de Moraes
Andrade, Leonardo
Godoi, Fabricio
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Muramatsu, Keysuke
Stringhini, José Henrique
Café, Marcos Barcellos
Jardim Filho, Roberto de Moraes
Andrade, Leonardo
Godoi, Fabricio
dc.subject.por.fl_str_mv ácidos graxos poli-insaturados
Pennisetum glaucum
ovos comerciais
qualidade interna e externa dos ovos
desempenho
5.04.03.00-1 Nutrição e Alimentação Animal
topic ácidos graxos poli-insaturados
Pennisetum glaucum
ovos comerciais
qualidade interna e externa dos ovos
desempenho
5.04.03.00-1 Nutrição e Alimentação Animal
description This experiment was carried out to evaluate the use of pearl millet or corn based rations supplemented with soybean on the egg quality parameters of laying hens. 256 Isa Babcock hens, 37 weeks of age, were allotted in a randomized block design with two blocks and 4 replications of eight hens per experimental unit. In a 16-week feeding trial divided into 4 periods of 28 days, the eight experimental diets were: corn with 0%, 2.5%, 3.5% and 4.5% soybean oil, and pearl millet with 3.3%, 4.3% and 5.3% soybean oil. No significant differences (p
publishDate 2008
dc.date.none.fl_str_mv 2008-03-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1257
10.4025/actascianimsci.v27i1.1257
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1257
identifier_str_mv 10.4025/actascianimsci.v27i1.1257
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1257/676
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 27 No 1 (2005); 43-48
Acta Scientiarum. Animal Sciences; v. 27 n. 1 (2005); 43-48
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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