Fish as bags of macro and micronutrients: factors that influence fish excretion and body stoichiometry
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UERJ |
Texto Completo: | http://www.bdtd.uerj.br/handle/1/20333 |
Resumo: | Consumer nutrient excretion rates and their body stoichiometry can be influenced by a series of factors. Here, we tested how 12 species of fish from a freshwater stream had their excretion rates affected by body size, temperature, body stoichiometry and diet (feeding group as proxy). We further investigated the magnitude of the temperature effect on freshwater fish excretion through a meta-analysis conducted with 15 studies and 40 individual effect sizes. Finally, we measured 19 fish species whole-body content of calcium (Ca), phosphorus (P), sodium (Na), potassium (K), sulfur (S), magnesium (Mg), manganese (Mn) and zinc (Zn). We tested how body stoichiometry was influenced by the species habitat, trophic guild and taxonomic order, and each pair of nutrients was tested for correlation. Our results show that body size is the primary driver of the excretion rates of nitrogen (N) and phosphorus (P) and, contrary to our expectations, temperature, N:P body stoichiometry and diet were not statistically significant in our study. However, further experiments should try to include measurements of ingestion and egestion rates to increase understanding on how diet and body stoichiometry affects nutrient excretion. Through our meta-analysis, we saw that temperature increase leads to an increase in fish nutrient excretion, but the magnitude of the effect is extremely variable between studies. The acclimatization time and feeding status together answer for 22% of this variation, however most of it is still unexplained and it is most likely related to the species identity and their physiological characteristics. More experiments using standardized methods are needed to better explain what can influence the temperature effect on nutrient excretion. Finally, we found that elements with similar functions were correlated with each other, especially calcium and phosphorus, due to their role in bone formation. Tropical fish presented higher variation in their body composition, which could be due to a more specialized stoichiometric niche or to a bigger sample size (12 tropical species versus 7 temperate species), and was mostly driven by differences in Ca and P content. Fish body composition differed between taxonomic orders, highlighting the influence of phylogeny. Fish body stoichiometry also differed between trophic guilds, but mostly driven by armored fish species. |
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Zandonà, EugeniaCaliman, AdrianoMoulton, Timothy PeterGuariento, RafaelAlbrecht, MiriamEl-Sabaawi, RanaMcIntyre, Peterhttp://lattes.cnpq.br/1285388437580910Cunha, Priscila de Oliveirapriscilacunhaoli@gmail.com2023-09-21T17:25:22Z2021-11-19CUNHA, Priscila de Oliveira. Fish as bags of macro and micronutrients: factors that influence fish excretion and body stoichiometry. 2021. 97 f. Tese (Doutorado em Ecologia e Evolução) - Instituto de Biologia Roberto Alcântara Gomes, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, 2021.http://www.bdtd.uerj.br/handle/1/20333Consumer nutrient excretion rates and their body stoichiometry can be influenced by a series of factors. Here, we tested how 12 species of fish from a freshwater stream had their excretion rates affected by body size, temperature, body stoichiometry and diet (feeding group as proxy). We further investigated the magnitude of the temperature effect on freshwater fish excretion through a meta-analysis conducted with 15 studies and 40 individual effect sizes. Finally, we measured 19 fish species whole-body content of calcium (Ca), phosphorus (P), sodium (Na), potassium (K), sulfur (S), magnesium (Mg), manganese (Mn) and zinc (Zn). We tested how body stoichiometry was influenced by the species habitat, trophic guild and taxonomic order, and each pair of nutrients was tested for correlation. Our results show that body size is the primary driver of the excretion rates of nitrogen (N) and phosphorus (P) and, contrary to our expectations, temperature, N:P body stoichiometry and diet were not statistically significant in our study. However, further experiments should try to include measurements of ingestion and egestion rates to increase understanding on how diet and body stoichiometry affects nutrient excretion. Through our meta-analysis, we saw that temperature increase leads to an increase in fish nutrient excretion, but the magnitude of the effect is extremely variable between studies. The acclimatization time and feeding status together answer for 22% of this variation, however most of it is still unexplained and it is most likely related to the species identity and their physiological characteristics. More experiments using standardized methods are needed to better explain what can influence the temperature effect on nutrient excretion. Finally, we found that elements with similar functions were correlated with each other, especially calcium and phosphorus, due to their role in bone formation. Tropical fish presented higher variation in their body composition, which could be due to a more specialized stoichiometric niche or to a bigger sample size (12 tropical species versus 7 temperate species), and was mostly driven by differences in Ca and P content. Fish body composition differed between taxonomic orders, highlighting the influence of phylogeny. Fish body stoichiometry also differed between trophic guilds, but mostly driven by armored fish species.A excreção de nutrientes e estequiometria corporal de consumidores podem ser influenciadas por vários fatores. Neste trabalho, testamos como 12 espécies de peixes de um córrego tiveram suas taxas de excreção de nutrientes afetadas pelo seu tamanho corporal, temperatura, estequiometria corporal e dieta (grupos alimentares como proxy). Nós aprofundamos a investigação sobre a magnitude do efeito da temperatura sobre as taxas de excreção de peixes de água doce através de uma meta-análise com 15 estudos e 40 tamanhos de efeito. Por fim, medimos o conteúdo corporal de 19 peixes para os elementos cálcio (Ca), fósforo (P), sódio (Na), potássio (K), enxofre (S), magnésio (Mg), manganês (Mn) e zinco (Zn). Testamos como a estequiometria corporal foi influenciada pelo habitat das espécies, suas guildas tróficas e ordens taxonômicas, e cada par de elementos foi testado para correlações. Nossos resultados mostram que o tamanho corporal é o principal fator determinando as taxas de excreção de nitrogênio (N) e fósforo (P) e, contrário às expectativas, a temperatura, estequiometria corporal e dieta não foram estatisticamente significativos no nosso estudo. Entretanto, experimentos futuros devem tentar incluir medidas de ingestão e egestão para aumentar a compreensão do efeito da dieta e estequiometria corporal nas taxas de excreção. Através da meta-análise, vimos que aumentos na temperatura levam a aumentos nas taxas de excreção, mas a magnitude do efeito é extremamente variável entre estudos. O tempo de aclimatização e status alimentar respondem juntos por 22% da variação, no entanto a maior parte desta permanece inexplicada e é muito provavelmente relacionada a identidade das espécies e suas características fisiológicas. São necessários mais experimentos usando métodos padronizados para explicar melhor a influência da temperatura na excreção de nutrientes. Finalmente, vimos que elementos com funções similares são correlacionados, especialmente cálcio e fósforo devido ao seu papel na formação dos ossos. Peixes tropicais apresentaram maior variação em sua composição corporal, o que pode estar relacionado com um nicho estequiométrico mais especializado ou com um maior tamanho amostral (12 espécies tropicais versus 7 espécies temperadas), e foram basicamente direcionadas por diferenças no conteúdo de Ca e P. A composição corporal dos peixes diferiu de acordo com as ordens taxonômicas, ressaltando a influencia da filogenia. A estequiometria corporal dos peixes também variou entre guildas tróficas, mas devido à presença de peixes com armadura óssea.Submitted by Bárbara CTC/A (babalusotnas@gmail.com) on 2023-09-21T17:25:22Z No. of bitstreams: 1 Tese - Priscila de Oliveira Cunha - 2021 - Completa.pdf.pdf: 2898859 bytes, checksum: 985d78afbf2f64638a88468dc994c46e (MD5)Made available in DSpace on 2023-09-21T17:25:22Z (GMT). No. of bitstreams: 1 Tese - Priscila de Oliveira Cunha - 2021 - Completa.pdf.pdf: 2898859 bytes, checksum: 985d78afbf2f64638a88468dc994c46e (MD5) Previous issue date: 2021-11-19Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade do Estado do Rio de JaneiroPrograma de Pós-Graduação em Ecologia e EvoluçãoUERJBrasilCentro Biomédico::Instituto de Biologia Roberto Alcantara GomesEcological stoichiometryMetabolic ecologyAnimalsNitrogenPhosphorusIonomeTemperatureFreshwaterPeixe de água doceEstequiometriaEcossistema aquáticoEstequiometria ecológicaEcologia metabólicaAnimaisNitrogênioFósforoIonomaTemperaturaÁgua doceCIENCIAS BIOLOGICAS::ECOLOGIA::ECOLOGIA DE ECOSSISTEMASFish as bags of macro and micronutrients: factors that influence fish excretion and body stoichiometryPeixes como fornecedores de macro e micronutrientes: fatores que influenciam a excreção e estequiometria corporal de peixesinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UERJinstname:Universidade do Estado do Rio de Janeiro (UERJ)instacron:UERJORIGINALTese - Priscila de Oliveira Cunha - 2021 - Completa.pdfTese - Priscila de Oliveira Cunha - 2021 - Completa.pdfapplication/pdf2898859http://www.bdtd.uerj.br/bitstream/1/20333/2/Tese+-+Priscila+de+Oliveira+Cunha+-+2021+-+Completa.pdf985d78afbf2f64638a88468dc994c46eMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82123http://www.bdtd.uerj.br/bitstream/1/20333/1/license.txte5502652da718045d7fcd832b79fca29MD511/203332024-02-26 16:13:51.29oai:www.bdtd.uerj.br:1/20333Tk9UQTogTElDRU7Dh0EgUkVERSBTSVJJVVMKRXN0YSBsaWNlbsOnYSBkZSBleGVtcGxvIMOpIGZvcm5lY2lkYSBhcGVuYXMgcGFyYSBmaW5zIGluZm9ybWF0aXZvcy4KCkxJQ0VOw4dBIERFIERJU1RSSUJVScOHw4NPIE7Dg08tRVhDTFVTSVZBCgpDb20gYSBhcHJlc2VudGHDp8OjbyBkZXN0YSBsaWNlbsOnYSwgdm9jw6ogKG8gYXV0b3IgKGVzKSBvdSBvIHRpdHVsYXIgZG9zIGRpcmVpdG9zIGRlIGF1dG9yKSBjb25jZWRlIMOgIFVuaXZlcnNpZGFkZSAKZG8gRXN0YWRvIGRvIFJpbyBkZSBKYW5laXJvIChVRVJKKSBvIGRpcmVpdG8gbsOjby1leGNsdXNpdm8gZGUgcmVwcm9kdXppciwgIHRyYWR1emlyIChjb25mb3JtZSBkZWZpbmlkbyBhYmFpeG8pLCBlL291IApkaXN0cmlidWlyIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyAoaW5jbHVpbmRvIG8gcmVzdW1vKSBwb3IgdG9kbyBvIG11bmRvIG5vIGZvcm1hdG8gaW1wcmVzc28gZSBlbGV0csO0bmljbyBlIAplbSBxdWFscXVlciBtZWlvLCBpbmNsdWluZG8gb3MgZm9ybWF0b3Mgw6F1ZGlvIG91IHbDrWRlby4KClZvY8OqIGNvbmNvcmRhIHF1ZSBhIFVFUkogcG9kZSwgc2VtIGFsdGVyYXIgbyBjb250ZcO6ZG8sIHRyYW5zcG9yIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyAKcGFyYSBxdWFscXVlciBtZWlvIG91IGZvcm1hdG8gcGFyYSBmaW5zIGRlIHByZXNlcnZhw6fDo28uCgpWb2PDqiB0YW1iw6ltIGNvbmNvcmRhIHF1ZSBhIFVFUkogcG9kZSBtYW50ZXIgbWFpcyBkZSB1bWEgY8OzcGlhIGEgc3VhIHRlc2Ugb3UgCmRpc3NlcnRhw6fDo28gcGFyYSBmaW5zIGRlIHNlZ3VyYW7Dp2EsIGJhY2stdXAgZSBwcmVzZXJ2YcOnw6NvLgoKVm9jw6ogZGVjbGFyYSBxdWUgYSBzdWEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvIMOpIG9yaWdpbmFsIGUgcXVlIHZvY8OqIHRlbSBvIHBvZGVyIGRlIGNvbmNlZGVyIG9zIGRpcmVpdG9zIGNvbnRpZG9zIApuZXN0YSBsaWNlbsOnYS4gVm9jw6ogdGFtYsOpbSBkZWNsYXJhIHF1ZSBvIGRlcMOzc2l0byBkYSBzdWEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvIG7Do28sIHF1ZSBzZWphIGRlIHNldSAKY29uaGVjaW1lbnRvLCBpbmZyaW5nZSBkaXJlaXRvcyBhdXRvcmFpcyBkZSBuaW5ndcOpbS4KCkNhc28gYSBzdWEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvIGNvbnRlbmhhIG1hdGVyaWFsIHF1ZSB2b2PDqiBuw6NvIHBvc3N1aSBhIHRpdHVsYXJpZGFkZSBkb3MgZGlyZWl0b3MgYXV0b3JhaXMsIHZvY8OqIApkZWNsYXJhIHF1ZSBvYnRldmUgYSBwZXJtaXNzw6NvIGlycmVzdHJpdGEgZG8gZGV0ZW50b3IgZG9zIGRpcmVpdG9zIGF1dG9yYWlzIHBhcmEgY29uY2VkZXIgw6AgVUVSSiBvcyBkaXJlaXRvcyBhcHJlc2VudGFkb3MgbmVzdGEgbGljZW7Dp2EsIGUgcXVlIGVzc2UgbWF0ZXJpYWwgZGUgcHJvcHJpZWRhZGUgZGUgdGVyY2Vpcm9zIGVzdMOhIGNsYXJhbWVudGUgCmlkZW50aWZpY2FkbyBlIHJlY29uaGVjaWRvIG5vIHRleHRvIG91IG5vIGNvbnRlw7pkbyBkYSB0ZXNlIG91IGRpc3NlcnRhw6fDo28gb3JhIGRlcG9zaXRhZGEuCgpDQVNPIEEgVEVTRSBPVSBESVNTRVJUQcOHw4NPIE9SQSBERVBPU0lUQURBIFRFTkhBIFNJRE8gUkVTVUxUQURPIERFIFVNIFBBVFJPQ8ONTklPIE9VIApBUE9JTyBERSBVTUEgQUfDik5DSUEgREUgRk9NRU5UTyBPVSBPVVRSTyBPUkdBTklTTU8gUVVFIE7Dg08gU0VKQSBFU1RBClVOSVZFUlNJREFERSwgVk9Dw4ogREVDTEFSQSBRVUUgUkVTUEVJVE9VIFRPRE9TIEUgUVVBSVNRVUVSIERJUkVJVE9TIERFIFJFVklTw4NPIENPTU8gClRBTULDiU0gQVMgREVNQUlTIE9CUklHQcOHw5VFUyBFWElHSURBUyBQT1IgQ09OVFJBVE8gT1UgQUNPUkRPLgoKQSBVbml2ZXJzaWRhZGUgZG8gRXN0YWRvIGRvIFJpbyBkZSBKYW5laXJvIChVRVJKKSBzZSBjb21wcm9tZXRlIGEgaWRlbnRpZmljYXIgY2xhcmFtZW50ZSBvIHNldSBub21lIChzKSBvdSBvKHMpIG5vbWUocykgZG8ocykgCmRldGVudG9yKGVzKSBkb3MgZGlyZWl0b3MgYXV0b3JhaXMgZGEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvLCBlIG7Do28gZmFyw6EgcXVhbHF1ZXIgYWx0ZXJhw6fDo28sIGFsw6ltIGRhcXVlbGFzIApjb25jZWRpZGFzIHBvciBlc3RhIGxpY2Vuw6dhLgo=Biblioteca Digital de Teses e Dissertaçõeshttp://www.bdtd.uerj.br/PUBhttps://www.bdtd.uerj.br:8443/oai/requestbdtd.suporte@uerj.bropendoar:29032024-02-26T19:13:51Biblioteca Digital de Teses e Dissertações da UERJ - Universidade do Estado do Rio de Janeiro (UERJ)false |
dc.title.por.fl_str_mv |
Fish as bags of macro and micronutrients: factors that influence fish excretion and body stoichiometry |
dc.title.alternative.eng.fl_str_mv |
Peixes como fornecedores de macro e micronutrientes: fatores que influenciam a excreção e estequiometria corporal de peixes |
title |
Fish as bags of macro and micronutrients: factors that influence fish excretion and body stoichiometry |
spellingShingle |
Fish as bags of macro and micronutrients: factors that influence fish excretion and body stoichiometry Cunha, Priscila de Oliveira Ecological stoichiometry Metabolic ecology Animals Nitrogen Phosphorus Ionome Temperature Freshwater Peixe de água doce Estequiometria Ecossistema aquático Estequiometria ecológica Ecologia metabólica Animais Nitrogênio Fósforo Ionoma Temperatura Água doce CIENCIAS BIOLOGICAS::ECOLOGIA::ECOLOGIA DE ECOSSISTEMAS |
title_short |
Fish as bags of macro and micronutrients: factors that influence fish excretion and body stoichiometry |
title_full |
Fish as bags of macro and micronutrients: factors that influence fish excretion and body stoichiometry |
title_fullStr |
Fish as bags of macro and micronutrients: factors that influence fish excretion and body stoichiometry |
title_full_unstemmed |
Fish as bags of macro and micronutrients: factors that influence fish excretion and body stoichiometry |
title_sort |
Fish as bags of macro and micronutrients: factors that influence fish excretion and body stoichiometry |
author |
Cunha, Priscila de Oliveira |
author_facet |
Cunha, Priscila de Oliveira priscilacunhaoli@gmail.com |
author_role |
author |
author2 |
priscilacunhaoli@gmail.com |
author2_role |
author |
dc.contributor.advisor1.fl_str_mv |
Zandonà, Eugenia |
dc.contributor.advisor-co1.fl_str_mv |
Caliman, Adriano |
dc.contributor.referee1.fl_str_mv |
Moulton, Timothy Peter |
dc.contributor.referee2.fl_str_mv |
Guariento, Rafael |
dc.contributor.referee3.fl_str_mv |
Albrecht, Miriam |
dc.contributor.referee4.fl_str_mv |
El-Sabaawi, Rana |
dc.contributor.referee5.fl_str_mv |
McIntyre, Peter |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/1285388437580910 |
dc.contributor.author.fl_str_mv |
Cunha, Priscila de Oliveira priscilacunhaoli@gmail.com |
contributor_str_mv |
Zandonà, Eugenia Caliman, Adriano Moulton, Timothy Peter Guariento, Rafael Albrecht, Miriam El-Sabaawi, Rana McIntyre, Peter |
dc.subject.eng.fl_str_mv |
Ecological stoichiometry Metabolic ecology Animals Nitrogen Phosphorus Ionome Temperature Freshwater |
topic |
Ecological stoichiometry Metabolic ecology Animals Nitrogen Phosphorus Ionome Temperature Freshwater Peixe de água doce Estequiometria Ecossistema aquático Estequiometria ecológica Ecologia metabólica Animais Nitrogênio Fósforo Ionoma Temperatura Água doce CIENCIAS BIOLOGICAS::ECOLOGIA::ECOLOGIA DE ECOSSISTEMAS |
dc.subject.por.fl_str_mv |
Peixe de água doce Estequiometria Ecossistema aquático Estequiometria ecológica Ecologia metabólica Animais Nitrogênio Fósforo Ionoma Temperatura Água doce |
dc.subject.cnpq.fl_str_mv |
CIENCIAS BIOLOGICAS::ECOLOGIA::ECOLOGIA DE ECOSSISTEMAS |
description |
Consumer nutrient excretion rates and their body stoichiometry can be influenced by a series of factors. Here, we tested how 12 species of fish from a freshwater stream had their excretion rates affected by body size, temperature, body stoichiometry and diet (feeding group as proxy). We further investigated the magnitude of the temperature effect on freshwater fish excretion through a meta-analysis conducted with 15 studies and 40 individual effect sizes. Finally, we measured 19 fish species whole-body content of calcium (Ca), phosphorus (P), sodium (Na), potassium (K), sulfur (S), magnesium (Mg), manganese (Mn) and zinc (Zn). We tested how body stoichiometry was influenced by the species habitat, trophic guild and taxonomic order, and each pair of nutrients was tested for correlation. Our results show that body size is the primary driver of the excretion rates of nitrogen (N) and phosphorus (P) and, contrary to our expectations, temperature, N:P body stoichiometry and diet were not statistically significant in our study. However, further experiments should try to include measurements of ingestion and egestion rates to increase understanding on how diet and body stoichiometry affects nutrient excretion. Through our meta-analysis, we saw that temperature increase leads to an increase in fish nutrient excretion, but the magnitude of the effect is extremely variable between studies. The acclimatization time and feeding status together answer for 22% of this variation, however most of it is still unexplained and it is most likely related to the species identity and their physiological characteristics. More experiments using standardized methods are needed to better explain what can influence the temperature effect on nutrient excretion. Finally, we found that elements with similar functions were correlated with each other, especially calcium and phosphorus, due to their role in bone formation. Tropical fish presented higher variation in their body composition, which could be due to a more specialized stoichiometric niche or to a bigger sample size (12 tropical species versus 7 temperate species), and was mostly driven by differences in Ca and P content. Fish body composition differed between taxonomic orders, highlighting the influence of phylogeny. Fish body stoichiometry also differed between trophic guilds, but mostly driven by armored fish species. |
publishDate |
2021 |
dc.date.issued.fl_str_mv |
2021-11-19 |
dc.date.accessioned.fl_str_mv |
2023-09-21T17:25:22Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/doctoralThesis |
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doctoralThesis |
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publishedVersion |
dc.identifier.citation.fl_str_mv |
CUNHA, Priscila de Oliveira. Fish as bags of macro and micronutrients: factors that influence fish excretion and body stoichiometry. 2021. 97 f. Tese (Doutorado em Ecologia e Evolução) - Instituto de Biologia Roberto Alcântara Gomes, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, 2021. |
dc.identifier.uri.fl_str_mv |
http://www.bdtd.uerj.br/handle/1/20333 |
identifier_str_mv |
CUNHA, Priscila de Oliveira. Fish as bags of macro and micronutrients: factors that influence fish excretion and body stoichiometry. 2021. 97 f. Tese (Doutorado em Ecologia e Evolução) - Instituto de Biologia Roberto Alcântara Gomes, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, 2021. |
url |
http://www.bdtd.uerj.br/handle/1/20333 |
dc.language.iso.fl_str_mv |
por |
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por |
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info:eu-repo/semantics/openAccess |
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openAccess |
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Universidade do Estado do Rio de Janeiro |
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Programa de Pós-Graduação em Ecologia e Evolução |
dc.publisher.initials.fl_str_mv |
UERJ |
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Brasil |
dc.publisher.department.fl_str_mv |
Centro Biomédico::Instituto de Biologia Roberto Alcantara Gomes |
publisher.none.fl_str_mv |
Universidade do Estado do Rio de Janeiro |
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