Assessment of cadmium and lead in commercially important seafood from São Francisco do Conde, Bahia, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFBA |
Texto Completo: | http://repositorio.ufba.br/ri/handle/ri/14938 |
Resumo: | Texto completo: acesso restrito. p. 193–199 |
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Santos, Luis Fernandes PereiraTrigueiro, Ivaldo Nidio SitonioLemos, Valfredo AzevedoFurtunato, Dalva Maria da NóbregaCardoso, Ryzia de Cássia VieiraSantos, Luis Fernandes PereiraTrigueiro, Ivaldo Nidio SitonioLemos, Valfredo AzevedoFurtunato, Dalva Maria da NóbregaCardoso, Ryzia de Cássia Vieira2014-05-09T16:52:22Z20130956-7135http://repositorio.ufba.br/ri/handle/ri/14938v. 33, n. 1Texto completo: acesso restrito. p. 193–199In the municipality of São Francisco do Conde, located in Todos os Santos Bay, Brazil, there is a high risk of environmental cadmium and lead contamination produced by industrial sources. In this work, a determination of cadmium and lead contamination in fish (Centropomus undecimalis and Mugil brasiliensis), mussels (Mytella guyanensis) and shrimp (Penaeus brasiliensis) is reported. Forty-seven samples collected from the villages of São Bento, Muribeca and Pati Island were analyzed for their trace metal levels using electrothermal atomic absorption spectrometry (ETAAS). Cadmium and lead contents detected in the samples were found to range from 0.01 to 1.04 mg kg−1 and from 0.10 to 5.40 mg kg−1, respectively. Brazilian legislation establishes legal limits for cadmium and lead in fish meat of 1.0 mg kg−1 and 2.0 mg kg−1, respectively. The measured levels of cadmium in most of the mussel samples were within legal limits (1.04 mg kg−1). However, the measured lead contents of some samples of mussel (2.20–5.40 mg kg−1) and shrimp (2.20–3.40 mg kg−1) were found to be above the legal limit. The results demonstrate that the tendency to bioaccumulate trace elements in shellfish and mollusks is greater than that observed in fish.Submitted by Suelen Reis (suziy.ellen@gmail.com) on 2014-05-06T17:51:09Z No. of bitstreams: 1 1-s2.0-S095671351300100X-main.pdf: 430583 bytes, checksum: 5d62c03aab7643aa1babc225a11882a4 (MD5)Approved for entry into archive by Flávia Ferreira (flaviaccf@yahoo.com.br) on 2014-05-09T16:52:22Z (GMT) No. of bitstreams: 1 1-s2.0-S095671351300100X-main.pdf: 430583 bytes, checksum: 5d62c03aab7643aa1babc225a11882a4 (MD5)Made available in DSpace on 2014-05-09T16:52:22Z (GMT). No. of bitstreams: 1 1-s2.0-S095671351300100X-main.pdf: 430583 bytes, checksum: 5d62c03aab7643aa1babc225a11882a4 (MD5) Previous issue date: 2013http://dx.doi.org/10.1016/j.foodcont.2013.02.024reponame:Repositório Institucional da UFBAinstname:Universidade Federal da Bahia (UFBA)instacron:UFBACadmiumLeadETAASFishShrimpMusselAssessment of cadmium and lead in commercially important seafood from São Francisco do Conde, Bahia, BrazilFood Controlinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article10000-01-01info:eu-repo/semantics/openAccessengORIGINAL1-s2.0-S095671351300100X-main.pdf1-s2.0-S095671351300100X-main.pdfapplication/pdf430583https://repositorio.ufba.br/bitstream/ri/14938/1/1-s2.0-S095671351300100X-main.pdf5d62c03aab7643aa1babc225a11882a4MD51LICENSElicense.txtlicense.txttext/plain1345https://repositorio.ufba.br/bitstream/ri/14938/2/license.txt0d4b811ef71182510d2015daa7c8a900MD52TEXT1-s2.0-S095671351300100X-main.pdf.txt1-s2.0-S095671351300100X-main.pdf.txtExtracted texttext/plain34858https://repositorio.ufba.br/bitstream/ri/14938/3/1-s2.0-S095671351300100X-main.pdf.txt2d593a70a604c6b3441b83e28af75a62MD53ri/149382022-07-05 14:03:15.478oai:repositorio.ufba.br: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Repositório InstitucionalPUBhttp://192.188.11.11:8080/oai/requestopendoar:19322022-07-05T17:03:15Repositório Institucional da UFBA - Universidade Federal da Bahia (UFBA)false |
dc.title.pt_BR.fl_str_mv |
Assessment of cadmium and lead in commercially important seafood from São Francisco do Conde, Bahia, Brazil |
dc.title.alternative.pt_BR.fl_str_mv |
Food Control |
title |
Assessment of cadmium and lead in commercially important seafood from São Francisco do Conde, Bahia, Brazil |
spellingShingle |
Assessment of cadmium and lead in commercially important seafood from São Francisco do Conde, Bahia, Brazil Santos, Luis Fernandes Pereira Cadmium Lead ETAAS Fish Shrimp Mussel |
title_short |
Assessment of cadmium and lead in commercially important seafood from São Francisco do Conde, Bahia, Brazil |
title_full |
Assessment of cadmium and lead in commercially important seafood from São Francisco do Conde, Bahia, Brazil |
title_fullStr |
Assessment of cadmium and lead in commercially important seafood from São Francisco do Conde, Bahia, Brazil |
title_full_unstemmed |
Assessment of cadmium and lead in commercially important seafood from São Francisco do Conde, Bahia, Brazil |
title_sort |
Assessment of cadmium and lead in commercially important seafood from São Francisco do Conde, Bahia, Brazil |
author |
Santos, Luis Fernandes Pereira |
author_facet |
Santos, Luis Fernandes Pereira Trigueiro, Ivaldo Nidio Sitonio Lemos, Valfredo Azevedo Furtunato, Dalva Maria da Nóbrega Cardoso, Ryzia de Cássia Vieira |
author_role |
author |
author2 |
Trigueiro, Ivaldo Nidio Sitonio Lemos, Valfredo Azevedo Furtunato, Dalva Maria da Nóbrega Cardoso, Ryzia de Cássia Vieira |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Santos, Luis Fernandes Pereira Trigueiro, Ivaldo Nidio Sitonio Lemos, Valfredo Azevedo Furtunato, Dalva Maria da Nóbrega Cardoso, Ryzia de Cássia Vieira Santos, Luis Fernandes Pereira Trigueiro, Ivaldo Nidio Sitonio Lemos, Valfredo Azevedo Furtunato, Dalva Maria da Nóbrega Cardoso, Ryzia de Cássia Vieira |
dc.subject.por.fl_str_mv |
Cadmium Lead ETAAS Fish Shrimp Mussel |
topic |
Cadmium Lead ETAAS Fish Shrimp Mussel |
description |
Texto completo: acesso restrito. p. 193–199 |
publishDate |
2013 |
dc.date.issued.fl_str_mv |
2013 |
dc.date.accessioned.fl_str_mv |
2014-05-09T16:52:22Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
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publishedVersion |
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http://repositorio.ufba.br/ri/handle/ri/14938 |
dc.identifier.issn.none.fl_str_mv |
0956-7135 |
dc.identifier.number.pt_BR.fl_str_mv |
v. 33, n. 1 |
identifier_str_mv |
0956-7135 v. 33, n. 1 |
url |
http://repositorio.ufba.br/ri/handle/ri/14938 |
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eng |
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