Content of some antinutritional factors in bean cultivars frequently consumed in Brazil

Detalhes bibliográficos
Autor(a) principal: Almeida, Deusdélia Teixeira de
Data de Publicação: 2008
Outros Autores: Greiner, Ralf, Furtunado, Dalva M. N., Trigueiro, Ivaldo Nidio Sitonio, Araújo, Maria da Purificação Nazaré
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFBA
Texto Completo: http://www.repositorio.ufba.br/ri/handle/ri/6421
Resumo: Acesso restrito: Texto completo. p. 243-249.
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spelling Almeida, Deusdélia Teixeira deGreiner, RalfFurtunado, Dalva M. N.Trigueiro, Ivaldo Nidio SitonioAraújo, Maria da Purificação NazaréAlmeida, Deusdélia Teixeira deGreiner, RalfFurtunado, Dalva M. N.Trigueiro, Ivaldo Nidio SitonioAraújo, Maria da Purificação Nazaré2012-07-13T13:07:59Z20080950-5423http://www.repositorio.ufba.br/ri/handle/ri/6421v. 43, n. 2Acesso restrito: Texto completo. p. 243-249.Protein content and content of some antinutrients were determined in four Vigna unguiculata (L) Walp and three Vicia faba cultivars frequently consumed in Brazil. The V. faba cultivars showed higher protein contents [26.8%–27.2% (w/w)] than the V. unguiculata cultivars [20.5%–22.5% (w/w)]. The difference was, however, not statistically significant (P ‡ 0.05). Compared with the V. unguiculata cultivars, the V. faba cultivars exhibited a significantly higher content of all antinutritional factors analysed. In V. faba, condensed tannins ranged from 1.95 to 2.87 g eq. catechin (CE) kg)1, polyphenols from 4.81 to 7.21 g kg)1, phytate from 12.7 to 14.3 mmol kg)1, trypsin inhibitor activity from 4.12–4.38 TIU mg)1 and haemagglutinating activity from 51.3 to 57.2 HU kg)1; whereas in V. unguiculata, the corresponding values were determined to be 0.97–1.81 g eq. CE kg)1 for condensed tannins, 5.87–6.62 g kg)1 for polyphenols, 8.7–12.6 mmol kg)1 for phytate, 3.09–3.56 TIU mg)1 for trypsin inhibitor activity and 0.5–0.6 HU kg)1 for haemagglutinating activity.Submitted by JURANDI DE SOUZA SILVA (jssufba@hotmail.com) on 2012-07-13T13:07:59Z No. of bitstreams: 1 __onlinelibrary.wiley.co...911ef772a5827e6ae945d562dd9b1.pdf: 121809 bytes, checksum: 57704daa2a609788fae490e3d659ed96 (MD5)Made available in DSpace on 2012-07-13T13:07:59Z (GMT). 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dc.title.pt_BR.fl_str_mv Content of some antinutritional factors in bean cultivars frequently consumed in Brazil
dc.title.alternative.pt_BR.fl_str_mv International Journal of Food Science and Technology
title Content of some antinutritional factors in bean cultivars frequently consumed in Brazil
spellingShingle Content of some antinutritional factors in bean cultivars frequently consumed in Brazil
Almeida, Deusdélia Teixeira de
Beans
haemagglutinating activity
phytate
polyphenols
protein
tannins
trypsin inhibitor activity
title_short Content of some antinutritional factors in bean cultivars frequently consumed in Brazil
title_full Content of some antinutritional factors in bean cultivars frequently consumed in Brazil
title_fullStr Content of some antinutritional factors in bean cultivars frequently consumed in Brazil
title_full_unstemmed Content of some antinutritional factors in bean cultivars frequently consumed in Brazil
title_sort Content of some antinutritional factors in bean cultivars frequently consumed in Brazil
author Almeida, Deusdélia Teixeira de
author_facet Almeida, Deusdélia Teixeira de
Greiner, Ralf
Furtunado, Dalva M. N.
Trigueiro, Ivaldo Nidio Sitonio
Araújo, Maria da Purificação Nazaré
author_role author
author2 Greiner, Ralf
Furtunado, Dalva M. N.
Trigueiro, Ivaldo Nidio Sitonio
Araújo, Maria da Purificação Nazaré
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Almeida, Deusdélia Teixeira de
Greiner, Ralf
Furtunado, Dalva M. N.
Trigueiro, Ivaldo Nidio Sitonio
Araújo, Maria da Purificação Nazaré
Almeida, Deusdélia Teixeira de
Greiner, Ralf
Furtunado, Dalva M. N.
Trigueiro, Ivaldo Nidio Sitonio
Araújo, Maria da Purificação Nazaré
dc.subject.por.fl_str_mv Beans
haemagglutinating activity
phytate
polyphenols
protein
tannins
trypsin inhibitor activity
topic Beans
haemagglutinating activity
phytate
polyphenols
protein
tannins
trypsin inhibitor activity
description Acesso restrito: Texto completo. p. 243-249.
publishDate 2008
dc.date.issued.fl_str_mv 2008
dc.date.accessioned.fl_str_mv 2012-07-13T13:07:59Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.repositorio.ufba.br/ri/handle/ri/6421
dc.identifier.issn.none.fl_str_mv 0950-5423
dc.identifier.number.pt_BR.fl_str_mv v. 43, n. 2
identifier_str_mv 0950-5423
v. 43, n. 2
url http://www.repositorio.ufba.br/ri/handle/ri/6421
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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