Centesimal composition and fatty acids of meat from lambs fed diets containing soybean hulls

Detalhes bibliográficos
Autor(a) principal: Carvalho, Gleidson Giordano Pinto de
Data de Publicação: 2012
Outros Autores: Costa, Lívia Santos, Silva, Robério Rodrigues, Silva, Fabiano Ferreira da, Simionato, Julliana Izabelle, Marques, Jair de Araújo, Silva, Vinícius Lopes da, Sampaio, Cláudia Batista
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFBA
Texto Completo: http://repositorio.ufba.br/ri/handle/ri/15786
Resumo: Texto completo: acesso restrito. p. 1720-1726
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spelling Carvalho, Gleidson Giordano Pinto deCosta, Lívia SantosSilva, Robério RodriguesSilva, Fabiano Ferreira daSimionato, Julliana IzabelleMarques, Jair de AraújoSilva, Vinícius Lopes daSampaio, Cláudia BatistaCarvalho, Gleidson Giordano Pinto deCosta, Lívia SantosSilva, Robério RodriguesSilva, Fabiano Ferreira daSimionato, Julliana IzabelleMarques, Jair de AraújoSilva, Vinícius Lopes daSampaio, Cláudia Batista2014-09-03T17:12:20Z20121516-3598http://repositorio.ufba.br/ri/handle/ri/15786v. 41, n. 7Texto completo: acesso restrito. p. 1720-1726The objective of this study was to evaluate the centesimal composition and fatty acids in meat from animals fed diets containing levels of soybean hulls. The experiment was conducted at UESB in Itapetinga-BA, Brazil. Twenty-five confined Santa Inês rams were used. Treatments consisted of different levels of substitution of corn by soybean hulls (0, 25, 50, 75 and 100%) and elephant grass silage as forage. The design was completely randomized. Samples of concentrate and silage were collected to evaluate the fatty acid composition. The experimental period lasted 110 days. After this period, the animals were slaughtered and samples of the longissimus muscle were collected and vacuum-packed for further analysis. The levels of total lipid and protein showed quadratic effect with the increase of soybean hulls in the diet, as the moisture increased linearly with inclusion. There was no effect of treatments on the percentage of ash. The composition of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), PUFA/SFA and omega 6 (n-6) did not change, but increases in n-3 and reduction in the n-6:n-3 ratio were observed when the the amount of soybean hulls in the diet increased. The content of fatty acid conjugated linoleic acid (CLA) ranged from 3.0 to 4.0 g/kg at levels of substitution. The inclusion of soybean hulls in the diet increased CLA, the n-3 and decreased the n-6:n-3 ratio.Submitted by Edileide Reis (leyde-landy@hotmail.com) on 2014-08-04T13:14:51Z No. of bitstreams: 1 Gleidson Giordano Pinto de Carvalho.pdf: 55290 bytes, checksum: 87edad1550fa3a9b0bbffeb10a3782d9 (MD5)Approved for entry into archive by Alda Lima da Silva (sivalda@ufba.br) on 2014-09-03T17:12:20Z (GMT) No. of bitstreams: 1 Gleidson Giordano Pinto de Carvalho.pdf: 55290 bytes, checksum: 87edad1550fa3a9b0bbffeb10a3782d9 (MD5)Made available in DSpace on 2014-09-03T17:12:20Z (GMT). No. of bitstreams: 1 Gleidson Giordano Pinto de Carvalho.pdf: 55290 bytes, checksum: 87edad1550fa3a9b0bbffeb10a3782d9 (MD5) Previous issue date: 2012http://dx.doi.org/10.1590/S1516-35982012000700023reponame:Repositório Institucional da UFBAinstname:Universidade Federal da Bahia (UFBA)instacron:UFBACLAMeat qualitySmall ruminantsCentesimal composition and fatty acids of meat from lambs fed diets containing soybean hullsRevista Brasileira de Zootecniainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article10000-01-01info:eu-repo/semantics/openAccessengORIGINALGleidson Giordano Pinto de Carvalho.pdfGleidson Giordano Pinto de Carvalho.pdfapplication/pdf55290https://repositorio.ufba.br/bitstream/ri/15786/1/Gleidson%20Giordano%20Pinto%20de%20Carvalho.pdf87edad1550fa3a9b0bbffeb10a3782d9MD51LICENSElicense.txtlicense.txttext/plain1345https://repositorio.ufba.br/bitstream/ri/15786/2/license.txtff6eaa8b858ea317fded99f125f5fcd0MD52TEXTGleidson Giordano Pinto de Carvalho.pdf.txtGleidson Giordano Pinto de Carvalho.pdf.txtExtracted texttext/plain31994https://repositorio.ufba.br/bitstream/ri/15786/3/Gleidson%20Giordano%20Pinto%20de%20Carvalho.pdf.txte67416d790f987ffcc450728e05eebbdMD53ri/157862022-07-05 14:03:33.207oai:repositorio.ufba.br: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Repositório InstitucionalPUBhttp://192.188.11.11:8080/oai/requestopendoar:19322022-07-05T17:03:33Repositório Institucional da UFBA - Universidade Federal da Bahia (UFBA)false
dc.title.pt_BR.fl_str_mv Centesimal composition and fatty acids of meat from lambs fed diets containing soybean hulls
dc.title.alternative.pt_BR.fl_str_mv Revista Brasileira de Zootecnia
title Centesimal composition and fatty acids of meat from lambs fed diets containing soybean hulls
spellingShingle Centesimal composition and fatty acids of meat from lambs fed diets containing soybean hulls
Carvalho, Gleidson Giordano Pinto de
CLA
Meat quality
Small ruminants
title_short Centesimal composition and fatty acids of meat from lambs fed diets containing soybean hulls
title_full Centesimal composition and fatty acids of meat from lambs fed diets containing soybean hulls
title_fullStr Centesimal composition and fatty acids of meat from lambs fed diets containing soybean hulls
title_full_unstemmed Centesimal composition and fatty acids of meat from lambs fed diets containing soybean hulls
title_sort Centesimal composition and fatty acids of meat from lambs fed diets containing soybean hulls
author Carvalho, Gleidson Giordano Pinto de
author_facet Carvalho, Gleidson Giordano Pinto de
Costa, Lívia Santos
Silva, Robério Rodrigues
Silva, Fabiano Ferreira da
Simionato, Julliana Izabelle
Marques, Jair de Araújo
Silva, Vinícius Lopes da
Sampaio, Cláudia Batista
author_role author
author2 Costa, Lívia Santos
Silva, Robério Rodrigues
Silva, Fabiano Ferreira da
Simionato, Julliana Izabelle
Marques, Jair de Araújo
Silva, Vinícius Lopes da
Sampaio, Cláudia Batista
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Carvalho, Gleidson Giordano Pinto de
Costa, Lívia Santos
Silva, Robério Rodrigues
Silva, Fabiano Ferreira da
Simionato, Julliana Izabelle
Marques, Jair de Araújo
Silva, Vinícius Lopes da
Sampaio, Cláudia Batista
Carvalho, Gleidson Giordano Pinto de
Costa, Lívia Santos
Silva, Robério Rodrigues
Silva, Fabiano Ferreira da
Simionato, Julliana Izabelle
Marques, Jair de Araújo
Silva, Vinícius Lopes da
Sampaio, Cláudia Batista
dc.subject.por.fl_str_mv CLA
Meat quality
Small ruminants
topic CLA
Meat quality
Small ruminants
description Texto completo: acesso restrito. p. 1720-1726
publishDate 2012
dc.date.issued.fl_str_mv 2012
dc.date.accessioned.fl_str_mv 2014-09-03T17:12:20Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.ufba.br/ri/handle/ri/15786
dc.identifier.issn.none.fl_str_mv 1516-3598
dc.identifier.number.pt_BR.fl_str_mv v. 41, n. 7
identifier_str_mv 1516-3598
v. 41, n. 7
url http://repositorio.ufba.br/ri/handle/ri/15786
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.pt_BR.fl_str_mv http://dx.doi.org/10.1590/S1516-35982012000700023
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFBA
instname:Universidade Federal da Bahia (UFBA)
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