Carcass muscularity and adiposity of different sheep and goat genotypes

• Autor(a) principal: FERREIRA,Rayanna Campos
• Data de Publicação: 2015
• Outros Autores: CÉZAR,Marcílio Fontes, PEREIRA FILHO,José Morais, SOUSA,Wandrick Hauss de, CUNHA,Maria das Graças Gomes, CORDÃO,Maiza Araújo, NÓBREGA,Giovanna Henriques da, CARTAXO,Felipe Queiroga
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista Brasileira de Saúde e Produção Animal
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402015000400905
• topic: Caatinga; crossbred; fat casing; fat thickness; small ruminants

SUMMARY Carcass muscularity and adiposity of different goat and sheep genotypes grazing in the Caatinga rangeland were evaluated. A total of 40 uncastrated males, with an initial average age and body weight of 120 days and 18.76 kg, respectively, were used: 10 mixed breed goats (MB), 10 cross Boer goats (½ Boer x ½ MB), 10 MB sheep and 10 cross Dorper sheep (½ Dorper x ½ MB). The cross Dorper had higher mean scores for rib eye area, leg muscularity index, weight of total muscles of the leg and conformation compared to MB goats. There was no significant difference between genotypes for the meat texture. Meat color was darker for goat genotypes than for sheep genotypes. The quantitative aspects of carcass adiposity, renal fat, inguinal fat, and subcutaneous and total leg fat showed to be higher for sheep than for goat genotypes. Carcass finishing and leg compactness index were superior for the cross Dorper genotype. Carcass muscularity and adiposity were better in sheep than in goat genotypes, indicating that sheep have a greater muscle and fat tissue development, giving to them a greater potential for beef production.