Technological assessment of “Coffee” and “Green Coffee”: analysis of food and health patent applications
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2018 |
| Outros Autores: | , , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Cadernos de Prospecção (Online) |
| Texto Completo: | https://periodicos.ufba.br/index.php/nit/article/view/23077 |
Resumo: | Considering that technological prospecting studies have proven their importance in the search for patents and articles relevant to the development of scientific knowledge, this article sought information on chronic and neurodegenerative diseases associated with the descriptor "green coffee" or "green coffee". Other descriptors were also used in the title section and/or abstract, obtaining in this way the final screening of the results. From the databases consulted for granted deposited patents and articles published respectively, PatSeer with 2,211 and Lens with 1,378 documents stood out. According to the International Patent Classification (ICP) analyzed, 108 and 101 patent deposits were found for A61K * and A23K *, respectively. In relation to the companies General Foods Corp. deposited 178 patents and Nestec SA 144 patents. According to the countries, the US presents itself as the largest depositary with 177 patents and WO with 66 patents. A large number of patent deposits were found in the areas of "functional foods" and cosmeceuticals, leveraging patent deposits from 1985 to 1991 and from 2015 to 2016, here called the first and second patent booms with coffee green. |
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Technological assessment of “Coffee” and “Green Coffee”: analysis of food and health patent applicationsProspecção Tecnológica do “Coffee” and “Green Coffee”: análise de patentes na área alimentícia e área da saúdeCafé verdeÁcido clorogênicoProspecção tecnológica.Green coffeeChlorogenic acid Technological prospecting.Considering that technological prospecting studies have proven their importance in the search for patents and articles relevant to the development of scientific knowledge, this article sought information on chronic and neurodegenerative diseases associated with the descriptor "green coffee" or "green coffee". Other descriptors were also used in the title section and/or abstract, obtaining in this way the final screening of the results. From the databases consulted for granted deposited patents and articles published respectively, PatSeer with 2,211 and Lens with 1,378 documents stood out. According to the International Patent Classification (ICP) analyzed, 108 and 101 patent deposits were found for A61K * and A23K *, respectively. In relation to the companies General Foods Corp. deposited 178 patents and Nestec SA 144 patents. According to the countries, the US presents itself as the largest depositary with 177 patents and WO with 66 patents. A large number of patent deposits were found in the areas of "functional foods" and cosmeceuticals, leveraging patent deposits from 1985 to 1991 and from 2015 to 2016, here called the first and second patent booms with coffee green.Considerando que os estudos de prospecção tecnológica têm demonstrado sua importância para o desenvolvimento do conhecimento científico, a presente pesquisa buscou informações sobre a série histórica e avanços associados aos descritores “café verde” ou “green coffee”. Foram também utilizados outros descritores, tendo sido empregados na seção título (title) e/ou resumo (abstract) com refinamento nas reivindicações (claims), obtendo-se dessa forma a triagem final dos resultados. Dos bancos de dados consultados para patentes depositadas concedidas e artigos publicados destacaram-se o PatSeer com 2.211 e o Lens com 1.378 documentos. De acordo com a Classificação Internacional de Patentes (CIP) analisada, foram encontrados 108 e 101 depósitos de patentes para as classificações A61K* e A23K*, respectivamente. No âmbito empresarial, a General Foods Corp depositou 178 patentes e a Nestec SA 144 patentes. Voltando o olhar para as nações, os EUA se apresentam como o maior depositário possuindo 177 patentes nacionais seguido da Organização Mundial da Propriedade Intelectual (WIPO) com 66 patentes. O resultados apresentaram grande número de depósitos de patentes nas áreas: “alimentos funcionais” e cosmecêuticas, alavancando os depósitos de patentes nos períodos de 1985 a 1991 e 2015 a 2016, aqui chamados de primeiro e segunda período de explosões de patente com o café verde.Universidade Federal da Bahia2018-09-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufba.br/index.php/nit/article/view/2307710.9771/cp.v11i2.23077Cadernos de Prospecção; Vol. 11 No. 2 (2018); 596Cadernos de Prospecção; v. 11 n. 2 (2018); 5962317-00261983-1358reponame:Cadernos de Prospecção (Online)instname:Universidade Federal da Bahia (UFBA)instacron:UFBAporhttps://periodicos.ufba.br/index.php/nit/article/view/23077/PROSPEC%C3%87%C3%83O%20TECNOL%C3%93GICA%20DO%20%E2%80%9CCOFFEE%E2%80%9D%20AND%20%E2%80%9CGREEN%20COFFEE%E2%80%9DCopyright (c) 2018 Cadernos de Prospecçãohttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessNutels, Lucas Moura Wanderley, Amanda Barbosa Borges, Arthur Luy Tavares FerreiraArruda, José Rodrigo Santos, Mailde Jessica LiodoroSilva, Sâmia Andrícia Souza da Campesatto, Eliane Aparecida Escodro, Pierre Barnabé Baillano, Tatiane LucianoUchoa, Silvia Beatriz BegerTonholo, JosealdoNascimento, Ticiano Gomes do2021-03-04T20:17:07Zoai:ojs.periodicos.ufba.br:article/23077Revistahttps://periodicos.ufba.br/index.php/nitPUBhttps://periodicos.ufba.br/index.php/nit/oaicadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com2317-00261983-1358opendoar:2021-03-04T20:17:07Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)false |
| dc.title.none.fl_str_mv |
Technological assessment of “Coffee” and “Green Coffee”: analysis of food and health patent applications Prospecção Tecnológica do “Coffee” and “Green Coffee”: análise de patentes na área alimentícia e área da saúde |
| title |
Technological assessment of “Coffee” and “Green Coffee”: analysis of food and health patent applications |
| spellingShingle |
Technological assessment of “Coffee” and “Green Coffee”: analysis of food and health patent applications Nutels, Lucas Moura Café verde Ácido clorogênico Prospecção tecnológica. Green coffee Chlorogenic acid Technological prospecting. |
| title_short |
Technological assessment of “Coffee” and “Green Coffee”: analysis of food and health patent applications |
| title_full |
Technological assessment of “Coffee” and “Green Coffee”: analysis of food and health patent applications |
| title_fullStr |
Technological assessment of “Coffee” and “Green Coffee”: analysis of food and health patent applications |
| title_full_unstemmed |
Technological assessment of “Coffee” and “Green Coffee”: analysis of food and health patent applications |
| title_sort |
Technological assessment of “Coffee” and “Green Coffee”: analysis of food and health patent applications |
| author |
Nutels, Lucas Moura |
| author_facet |
Nutels, Lucas Moura Wanderley, Amanda Barbosa Borges, Arthur Luy Tavares Ferreira Arruda, José Rodrigo Santos, Mailde Jessica Liodoro Silva, Sâmia Andrícia Souza da Campesatto, Eliane Aparecida Escodro, Pierre Barnabé Baillano, Tatiane Luciano Uchoa, Silvia Beatriz Beger Tonholo, Josealdo Nascimento, Ticiano Gomes do |
| author_role |
author |
| author2 |
Wanderley, Amanda Barbosa Borges, Arthur Luy Tavares Ferreira Arruda, José Rodrigo Santos, Mailde Jessica Liodoro Silva, Sâmia Andrícia Souza da Campesatto, Eliane Aparecida Escodro, Pierre Barnabé Baillano, Tatiane Luciano Uchoa, Silvia Beatriz Beger Tonholo, Josealdo Nascimento, Ticiano Gomes do |
| author2_role |
author author author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Nutels, Lucas Moura Wanderley, Amanda Barbosa Borges, Arthur Luy Tavares Ferreira Arruda, José Rodrigo Santos, Mailde Jessica Liodoro Silva, Sâmia Andrícia Souza da Campesatto, Eliane Aparecida Escodro, Pierre Barnabé Baillano, Tatiane Luciano Uchoa, Silvia Beatriz Beger Tonholo, Josealdo Nascimento, Ticiano Gomes do |
| dc.subject.por.fl_str_mv |
Café verde Ácido clorogênico Prospecção tecnológica. Green coffee Chlorogenic acid Technological prospecting. |
| topic |
Café verde Ácido clorogênico Prospecção tecnológica. Green coffee Chlorogenic acid Technological prospecting. |
| description |
Considering that technological prospecting studies have proven their importance in the search for patents and articles relevant to the development of scientific knowledge, this article sought information on chronic and neurodegenerative diseases associated with the descriptor "green coffee" or "green coffee". Other descriptors were also used in the title section and/or abstract, obtaining in this way the final screening of the results. From the databases consulted for granted deposited patents and articles published respectively, PatSeer with 2,211 and Lens with 1,378 documents stood out. According to the International Patent Classification (ICP) analyzed, 108 and 101 patent deposits were found for A61K * and A23K *, respectively. In relation to the companies General Foods Corp. deposited 178 patents and Nestec SA 144 patents. According to the countries, the US presents itself as the largest depositary with 177 patents and WO with 66 patents. A large number of patent deposits were found in the areas of "functional foods" and cosmeceuticals, leveraging patent deposits from 1985 to 1991 and from 2015 to 2016, here called the first and second patent booms with coffee green. |
| publishDate |
2018 |
| dc.date.none.fl_str_mv |
2018-09-30 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://periodicos.ufba.br/index.php/nit/article/view/23077 10.9771/cp.v11i2.23077 |
| url |
https://periodicos.ufba.br/index.php/nit/article/view/23077 |
| identifier_str_mv |
10.9771/cp.v11i2.23077 |
| dc.language.iso.fl_str_mv |
por |
| language |
por |
| dc.relation.none.fl_str_mv |
https://periodicos.ufba.br/index.php/nit/article/view/23077/PROSPEC%C3%87%C3%83O%20TECNOL%C3%93GICA%20DO%20%E2%80%9CCOFFEE%E2%80%9D%20AND%20%E2%80%9CGREEN%20COFFEE%E2%80%9D |
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Copyright (c) 2018 Cadernos de Prospecção https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
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Copyright (c) 2018 Cadernos de Prospecção https://creativecommons.org/licenses/by-nc/4.0 |
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openAccess |
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application/pdf |
| dc.publisher.none.fl_str_mv |
Universidade Federal da Bahia |
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Universidade Federal da Bahia |
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Cadernos de Prospecção; Vol. 11 No. 2 (2018); 596 Cadernos de Prospecção; v. 11 n. 2 (2018); 596 2317-0026 1983-1358 reponame:Cadernos de Prospecção (Online) instname:Universidade Federal da Bahia (UFBA) instacron:UFBA |
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Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA) |
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cadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com |
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