Technological Prospection Study on Active Food Packaging with the Addition of Microencapsulated Eugenol

Detalhes bibliográficos
Autor(a) principal: Motta, Raíssa Coelho
Data de Publicação: 2024
Outros Autores: Hanna, Samira Abdallah
Tipo de documento: Artigo
Idioma: por
Título da fonte: Cadernos de Prospecção (Online)
Texto Completo: https://periodicos.ufba.br/index.php/nit/article/view/57576
Resumo: Food waste is exacerbated by logistical issues that result in losses between harvest and retail, affecting the sustainability of food systems with socioeconomic and environmental impacts. Research and development of raw materials, inputs and technologies in food packaging and transportation can reduce losses. Active packaging can be strategic, as in addition to containing products, they incorporate agents that improve sensory characteristics, extending the shelf life of food. This study presents a view of active packaging for foods with eugenol, a natural compound with antioxidant and antimicrobial activity, in information from scientific articles (SciELO® platform) and patents (Espacenet® platform). American industries (biotechnology, aesthetics, pharmaceutical and analytical instrument sectors) are the main patent holders. Most of these focus on C11D3/505 (encapsulated aromatic substances). The development of active packaging with eugenol has innovative potential and is aligned with the Sustainable Development Goals (SDGs) proposed by the United Nations.
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spelling Technological Prospection Study on Active Food Packaging with the Addition of Microencapsulated EugenolEstudo de Prospecção Tecnológica sobre Embalagem Ativa de Alimentos com Adição de Eugenol MicroencapsuladoEmbalagens ativas para alimentosProspecção tecnológicaDesperdício de alimentos.Active food packagingTechnological prospectingFood waste.Food waste is exacerbated by logistical issues that result in losses between harvest and retail, affecting the sustainability of food systems with socioeconomic and environmental impacts. Research and development of raw materials, inputs and technologies in food packaging and transportation can reduce losses. Active packaging can be strategic, as in addition to containing products, they incorporate agents that improve sensory characteristics, extending the shelf life of food. This study presents a view of active packaging for foods with eugenol, a natural compound with antioxidant and antimicrobial activity, in information from scientific articles (SciELO® platform) and patents (Espacenet® platform). American industries (biotechnology, aesthetics, pharmaceutical and analytical instrument sectors) are the main patent holders. Most of these focus on C11D3/505 (encapsulated aromatic substances). The development of active packaging with eugenol has innovative potential and is aligned with the Sustainable Development Goals (SDGs) proposed by the United Nations.O desperdício de alimentos é exacerbado por questões logísticas que resultam na perda entre colheita e varejo, afetando a sustentabilidade dos sistemas alimentares com impactos socioeconômicos e ambientais. A pesquisa e o desenvolvimento de matérias-primas, insumos e tecnologias na embalagem e transporte de alimentos podem reduzir perdas. Embalagens ativas podem ser estratégicas, pois além de conter os produtos, incorporam agentes que melhoram características sensoriais prolongando a vida útil dos alimentos. Este estudo apresenta uma visão das embalagens ativas para alimentos com eugenol, composto natural com atividade antioxidante e antimicrobiana, em informações de artigos científicos (plataforma SciELO®) e patentes (plataforma Espacenet®). Indústrias americanas (setores de biotecnologia, estética, farmacêutica e instrumentos analíticos) são as principais detentoras das patentes. A maioria delas concentra-se em C11D3/505 (substâncias aromáticas encapsuladas). O desenvolvimento de embalagens ativas com eugenol tem potencial inovador e está alinhado aos Objetivos de Desenvolvimento Sustentável (ODS) propostos pela Organização das Nações Unidas (ONU).Universidade Federal da Bahia2024-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufba.br/index.php/nit/article/view/5757610.9771/cp.v17i1.57576Cadernos de Prospecção; Vol. 17 No. 1 (2024); 258-273Cadernos de Prospecção; v. 17 n. 1 (2024); 258-2732317-00261983-1358reponame:Cadernos de Prospecção (Online)instname:Universidade Federal da Bahia (UFBA)instacron:UFBAporhttps://periodicos.ufba.br/index.php/nit/article/view/57576/31029Copyright (c) 2023 Cadernos de Prospecçãohttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessMotta, Raíssa CoelhoHanna, Samira Abdallah2024-01-01T18:19:49Zoai:ojs.periodicos.ufba.br:article/57576Revistahttps://periodicos.ufba.br/index.php/nitPUBhttps://periodicos.ufba.br/index.php/nit/oaicadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com2317-00261983-1358opendoar:2024-01-01T18:19:49Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)false
dc.title.none.fl_str_mv Technological Prospection Study on Active Food Packaging with the Addition of Microencapsulated Eugenol
Estudo de Prospecção Tecnológica sobre Embalagem Ativa de Alimentos com Adição de Eugenol Microencapsulado
title Technological Prospection Study on Active Food Packaging with the Addition of Microencapsulated Eugenol
spellingShingle Technological Prospection Study on Active Food Packaging with the Addition of Microencapsulated Eugenol
Motta, Raíssa Coelho
Embalagens ativas para alimentos
Prospecção tecnológica
Desperdício de alimentos.
Active food packaging
Technological prospecting
Food waste.
title_short Technological Prospection Study on Active Food Packaging with the Addition of Microencapsulated Eugenol
title_full Technological Prospection Study on Active Food Packaging with the Addition of Microencapsulated Eugenol
title_fullStr Technological Prospection Study on Active Food Packaging with the Addition of Microencapsulated Eugenol
title_full_unstemmed Technological Prospection Study on Active Food Packaging with the Addition of Microencapsulated Eugenol
title_sort Technological Prospection Study on Active Food Packaging with the Addition of Microencapsulated Eugenol
author Motta, Raíssa Coelho
author_facet Motta, Raíssa Coelho
Hanna, Samira Abdallah
author_role author
author2 Hanna, Samira Abdallah
author2_role author
dc.contributor.author.fl_str_mv Motta, Raíssa Coelho
Hanna, Samira Abdallah
dc.subject.por.fl_str_mv Embalagens ativas para alimentos
Prospecção tecnológica
Desperdício de alimentos.
Active food packaging
Technological prospecting
Food waste.
topic Embalagens ativas para alimentos
Prospecção tecnológica
Desperdício de alimentos.
Active food packaging
Technological prospecting
Food waste.
description Food waste is exacerbated by logistical issues that result in losses between harvest and retail, affecting the sustainability of food systems with socioeconomic and environmental impacts. Research and development of raw materials, inputs and technologies in food packaging and transportation can reduce losses. Active packaging can be strategic, as in addition to containing products, they incorporate agents that improve sensory characteristics, extending the shelf life of food. This study presents a view of active packaging for foods with eugenol, a natural compound with antioxidant and antimicrobial activity, in information from scientific articles (SciELO® platform) and patents (Espacenet® platform). American industries (biotechnology, aesthetics, pharmaceutical and analytical instrument sectors) are the main patent holders. Most of these focus on C11D3/505 (encapsulated aromatic substances). The development of active packaging with eugenol has innovative potential and is aligned with the Sustainable Development Goals (SDGs) proposed by the United Nations.
publishDate 2024
dc.date.none.fl_str_mv 2024-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/57576
10.9771/cp.v17i1.57576
url https://periodicos.ufba.br/index.php/nit/article/view/57576
identifier_str_mv 10.9771/cp.v17i1.57576
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/57576/31029
dc.rights.driver.fl_str_mv Copyright (c) 2023 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal da Bahia
publisher.none.fl_str_mv Universidade Federal da Bahia
dc.source.none.fl_str_mv Cadernos de Prospecção; Vol. 17 No. 1 (2024); 258-273
Cadernos de Prospecção; v. 17 n. 1 (2024); 258-273
2317-0026
1983-1358
reponame:Cadernos de Prospecção (Online)
instname:Universidade Federal da Bahia (UFBA)
instacron:UFBA
instname_str Universidade Federal da Bahia (UFBA)
instacron_str UFBA
institution UFBA
reponame_str Cadernos de Prospecção (Online)
collection Cadernos de Prospecção (Online)
repository.name.fl_str_mv Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)
repository.mail.fl_str_mv cadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com
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