Nutritional value of babassu cake as a replacement for roughage in sheep feed

Bibliographic Details
Main Author: Castro,Kélvia Jácome de
Publication Date: 2020
Other Authors: Neiva,José Neuman Miranda, Borges,Iran, Miotto,Fabrícia Rocha Chaves, Gomes,Silas Primola, Pimentel,Patrícia Guimarães
Format: Article
Language: eng
Source: Revista ciência agronômica (Online)
Download full: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000300405
Summary: ABSTRACT The use of agro-industrial by-products in feeding ruminants has nutritional, environmental and economic advantages, and helps to sustain the production system. The aim of this study was to evaluate the nutritional value of diets containing babassu cake as a substitute for Tifton-85 hay (70, 140, 210, 280 and 350 g kg-1 dry matter: DM). Twenty-five castrated male sheep with a mean body weight of 49.6 ± 9.4 kg were used, distributed in metabolic cages in a completely randomised design. Voluntary intake was obtained from the difference between the amount of feed provided and the leftovers the following morning. To evaluate nutrient digestibility and nitrogen (N) balance, samples of urine and faeces were collected separately. There was no effect on DM intake; however, crude protein (CP) and ether extract intake increased linearly increased linearly. The addition of babassu cake had no effect on DM digestibility (mean value of 604.6 ± 272.8 g kg-1). Apparent CP digestibility and total digestible nutrient content showed increasing linear behaviour, while the digestibility of acid detergent fibre decreased linearly. The level of retained N varied from 9.72 ± 1.12 to 15.51 ± 1.84 g day-1 with the ratio to ingested N ranging from 521.0 ± 26.7 to 578.4 ± 31.8 g kg-1 N. The addition of babassu cake to replace the roughage, increased the nutritional value of the diet. Babassu cake can be included up to a total of 350 g kg-1 DM in the diet as a substitute for Tifton-85 hay.
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spelling Nutritional value of babassu cake as a replacement for roughage in sheep feedAlternative feedNitrogen balanceCoefficient of digestibilityIntakeAgro-industrial by-productABSTRACT The use of agro-industrial by-products in feeding ruminants has nutritional, environmental and economic advantages, and helps to sustain the production system. The aim of this study was to evaluate the nutritional value of diets containing babassu cake as a substitute for Tifton-85 hay (70, 140, 210, 280 and 350 g kg-1 dry matter: DM). Twenty-five castrated male sheep with a mean body weight of 49.6 ± 9.4 kg were used, distributed in metabolic cages in a completely randomised design. Voluntary intake was obtained from the difference between the amount of feed provided and the leftovers the following morning. To evaluate nutrient digestibility and nitrogen (N) balance, samples of urine and faeces were collected separately. There was no effect on DM intake; however, crude protein (CP) and ether extract intake increased linearly increased linearly. The addition of babassu cake had no effect on DM digestibility (mean value of 604.6 ± 272.8 g kg-1). Apparent CP digestibility and total digestible nutrient content showed increasing linear behaviour, while the digestibility of acid detergent fibre decreased linearly. The level of retained N varied from 9.72 ± 1.12 to 15.51 ± 1.84 g day-1 with the ratio to ingested N ranging from 521.0 ± 26.7 to 578.4 ± 31.8 g kg-1 N. The addition of babassu cake to replace the roughage, increased the nutritional value of the diet. Babassu cake can be included up to a total of 350 g kg-1 DM in the diet as a substitute for Tifton-85 hay.Universidade Federal do Ceará2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000300405Revista Ciência Agronômica v.51 n.3 2020reponame:Revista ciência agronômica (Online)instname:Universidade Federal do Ceará (UFC)instacron:UFC10.5935/1806-6690.20200045info:eu-repo/semantics/openAccessCastro,Kélvia Jácome deNeiva,José Neuman MirandaBorges,IranMiotto,Fabrícia Rocha ChavesGomes,Silas PrimolaPimentel,Patrícia Guimarãeseng2020-08-05T00:00:00Zoai:scielo:S1806-66902020000300405Revistahttp://www.ccarevista.ufc.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||alekdutra@ufc.br|| ccarev@ufc.br1806-66900045-6888opendoar:2020-08-05T00:00Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)false
dc.title.none.fl_str_mv Nutritional value of babassu cake as a replacement for roughage in sheep feed
title Nutritional value of babassu cake as a replacement for roughage in sheep feed
spellingShingle Nutritional value of babassu cake as a replacement for roughage in sheep feed
Castro,Kélvia Jácome de
Alternative feed
Nitrogen balance
Coefficient of digestibility
Intake
Agro-industrial by-product
title_short Nutritional value of babassu cake as a replacement for roughage in sheep feed
title_full Nutritional value of babassu cake as a replacement for roughage in sheep feed
title_fullStr Nutritional value of babassu cake as a replacement for roughage in sheep feed
title_full_unstemmed Nutritional value of babassu cake as a replacement for roughage in sheep feed
title_sort Nutritional value of babassu cake as a replacement for roughage in sheep feed
author Castro,Kélvia Jácome de
author_facet Castro,Kélvia Jácome de
Neiva,José Neuman Miranda
Borges,Iran
Miotto,Fabrícia Rocha Chaves
Gomes,Silas Primola
Pimentel,Patrícia Guimarães
author_role author
author2 Neiva,José Neuman Miranda
Borges,Iran
Miotto,Fabrícia Rocha Chaves
Gomes,Silas Primola
Pimentel,Patrícia Guimarães
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Castro,Kélvia Jácome de
Neiva,José Neuman Miranda
Borges,Iran
Miotto,Fabrícia Rocha Chaves
Gomes,Silas Primola
Pimentel,Patrícia Guimarães
dc.subject.por.fl_str_mv Alternative feed
Nitrogen balance
Coefficient of digestibility
Intake
Agro-industrial by-product
topic Alternative feed
Nitrogen balance
Coefficient of digestibility
Intake
Agro-industrial by-product
description ABSTRACT The use of agro-industrial by-products in feeding ruminants has nutritional, environmental and economic advantages, and helps to sustain the production system. The aim of this study was to evaluate the nutritional value of diets containing babassu cake as a substitute for Tifton-85 hay (70, 140, 210, 280 and 350 g kg-1 dry matter: DM). Twenty-five castrated male sheep with a mean body weight of 49.6 ± 9.4 kg were used, distributed in metabolic cages in a completely randomised design. Voluntary intake was obtained from the difference between the amount of feed provided and the leftovers the following morning. To evaluate nutrient digestibility and nitrogen (N) balance, samples of urine and faeces were collected separately. There was no effect on DM intake; however, crude protein (CP) and ether extract intake increased linearly increased linearly. The addition of babassu cake had no effect on DM digestibility (mean value of 604.6 ± 272.8 g kg-1). Apparent CP digestibility and total digestible nutrient content showed increasing linear behaviour, while the digestibility of acid detergent fibre decreased linearly. The level of retained N varied from 9.72 ± 1.12 to 15.51 ± 1.84 g day-1 with the ratio to ingested N ranging from 521.0 ± 26.7 to 578.4 ± 31.8 g kg-1 N. The addition of babassu cake to replace the roughage, increased the nutritional value of the diet. Babassu cake can be included up to a total of 350 g kg-1 DM in the diet as a substitute for Tifton-85 hay.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000300405
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000300405
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.5935/1806-6690.20200045
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal do Ceará
publisher.none.fl_str_mv Universidade Federal do Ceará
dc.source.none.fl_str_mv Revista Ciência Agronômica v.51 n.3 2020
reponame:Revista ciência agronômica (Online)
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Revista ciência agronômica (Online)
collection Revista ciência agronômica (Online)
repository.name.fl_str_mv Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv ||alekdutra@ufc.br|| ccarev@ufc.br
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