Stability of ‘mangaba’ pulp powder obtained by freeze drying

Detalhes bibliográficos
Autor(a) principal: Conegero,Juliana
Data de Publicação: 2017
Outros Autores: Ribeiro,Luciana C., Costa,José M. C. da, Monteiro,Antonio R. G.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017000900645
Resumo: ABSTRACT This work examined the stability of lyophilized ‘mangaba’ pulp powder, rolled and packaged in plastic containers, with and without vacuum during 90 days of storage under room temperature, with evaluation of the parameters every 15 days. Analyses of ascorbic acid concentration, pH, color and water activity were carried out. It was found that ascorbic acid remained in accordance with the standards specified for daily consumption according to the Brazilian legislation in all analyzed packages, with preservation of stability in the laminated package with vacuum, which was also effective in maintaining water activity, which contributes to better stability of the product.
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spelling Stability of ‘mangaba’ pulp powder obtained by freeze dryingcold dryingHancornia speciosa GomesstorageABSTRACT This work examined the stability of lyophilized ‘mangaba’ pulp powder, rolled and packaged in plastic containers, with and without vacuum during 90 days of storage under room temperature, with evaluation of the parameters every 15 days. Analyses of ascorbic acid concentration, pH, color and water activity were carried out. It was found that ascorbic acid remained in accordance with the standards specified for daily consumption according to the Brazilian legislation in all analyzed packages, with preservation of stability in the laminated package with vacuum, which was also effective in maintaining water activity, which contributes to better stability of the product.Departamento de Engenharia Agrícola - UFCG2017-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017000900645Revista Brasileira de Engenharia Agrícola e Ambiental v.21 n.9 2017reponame:Revista Brasileira de Engenharia Agrícola e Ambiental (Online)instname:Universidade Federal de Campina Grande (UFCG)instacron:UFCG10.1590/1807-1929/agriambi.v21n9p645-650info:eu-repo/semantics/openAccessConegero,JulianaRibeiro,Luciana C.Costa,José M. C. daMonteiro,Antonio R. G.eng2017-08-21T00:00:00Zoai:scielo:S1415-43662017000900645Revistahttp://www.scielo.br/rbeaaPUBhttps://old.scielo.br/oai/scielo-oai.php||agriambi@agriambi.com.br1807-19291415-4366opendoar:2017-08-21T00:00Revista Brasileira de Engenharia Agrícola e Ambiental (Online) - Universidade Federal de Campina Grande (UFCG)false
dc.title.none.fl_str_mv Stability of ‘mangaba’ pulp powder obtained by freeze drying
title Stability of ‘mangaba’ pulp powder obtained by freeze drying
spellingShingle Stability of ‘mangaba’ pulp powder obtained by freeze drying
Conegero,Juliana
cold drying
Hancornia speciosa Gomes
storage
title_short Stability of ‘mangaba’ pulp powder obtained by freeze drying
title_full Stability of ‘mangaba’ pulp powder obtained by freeze drying
title_fullStr Stability of ‘mangaba’ pulp powder obtained by freeze drying
title_full_unstemmed Stability of ‘mangaba’ pulp powder obtained by freeze drying
title_sort Stability of ‘mangaba’ pulp powder obtained by freeze drying
author Conegero,Juliana
author_facet Conegero,Juliana
Ribeiro,Luciana C.
Costa,José M. C. da
Monteiro,Antonio R. G.
author_role author
author2 Ribeiro,Luciana C.
Costa,José M. C. da
Monteiro,Antonio R. G.
author2_role author
author
author
dc.contributor.author.fl_str_mv Conegero,Juliana
Ribeiro,Luciana C.
Costa,José M. C. da
Monteiro,Antonio R. G.
dc.subject.por.fl_str_mv cold drying
Hancornia speciosa Gomes
storage
topic cold drying
Hancornia speciosa Gomes
storage
description ABSTRACT This work examined the stability of lyophilized ‘mangaba’ pulp powder, rolled and packaged in plastic containers, with and without vacuum during 90 days of storage under room temperature, with evaluation of the parameters every 15 days. Analyses of ascorbic acid concentration, pH, color and water activity were carried out. It was found that ascorbic acid remained in accordance with the standards specified for daily consumption according to the Brazilian legislation in all analyzed packages, with preservation of stability in the laminated package with vacuum, which was also effective in maintaining water activity, which contributes to better stability of the product.
publishDate 2017
dc.date.none.fl_str_mv 2017-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017000900645
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017000900645
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1807-1929/agriambi.v21n9p645-650
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Departamento de Engenharia Agrícola - UFCG
publisher.none.fl_str_mv Departamento de Engenharia Agrícola - UFCG
dc.source.none.fl_str_mv Revista Brasileira de Engenharia Agrícola e Ambiental v.21 n.9 2017
reponame:Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
instname:Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
instname_str Universidade Federal de Campina Grande (UFCG)
instacron_str UFCG
institution UFCG
reponame_str Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
collection Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
repository.name.fl_str_mv Revista Brasileira de Engenharia Agrícola e Ambiental (Online) - Universidade Federal de Campina Grande (UFCG)
repository.mail.fl_str_mv ||agriambi@agriambi.com.br
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