Insecticide activity of clove essential oil on bean weevil and maize weevil

• Autor(a) principal: Jairoce,Carlos F.
• Data de Publicação: 2016
• Outros Autores: Teixeira,Cristiano M., Nunes,Camila F. P., Nunes,Adrise M., Pereira,Claudio M. P., Garcia,Flávio R. M.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000100072
• topic: control strategies; insect infestations; grain storage

ABSTRACT Bean weevil and maize weevil can cause considerable damage to stored grains. These insects are mainly controlled with synthetic chemical insecticides, which may bring serious problems to human and environmental health. Therefore, this study aimed to evaluate the efficiency of the essential oil of clove [Syzygium aromaticum (L.) Merrill & Perry (Myrtaceae) (origin: Bahia, season Sep.2014-Feb.2015)] in the control of S. zeamais and A. obtectus under laboratory conditions. The essential oil was extracted through the classic hydrodistillation process and its chemical components were identified via gas chromatography. Oil efficiency was tested at the doses of 35, 17.9, 8.9, 3.6, 1.8, 0.4 and 0.2 μL g-1 (derived from a pilot study) for insect control and the LC50 was determined. The results showed that eugenol was the major compound. The essential oil caused mortality of 100% for both species 48 h after treatment with the concentrations of 17.9 and 35 μL g-1. The LC50 for A. obtectus was 9.45 μL g-1, against 10.15 μL g-1 for S. zeamais. The use of clove essential oil represents a promising alternative to be used under storage conditions for the integrated management of stored grains pests.