Enthalpy thematic map interpolated with spline method for management of broiler chicken production

Detalhes bibliográficos
Autor(a) principal: Silva,Natália C. da
Data de Publicação: 2020
Outros Autores: Santos,Rodrigo C., Zucca,Rafael, Geisenhoff,Luciano O., Cesca,Rafaela S., Lovatto,Juliano
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662020000700431
Resumo: ABSTRACT Owing to the exponential growth of the human population and problems related to food supply, research focused on finding the most suitable approach to manage and geographically explore the environment using sustainable technologies stand out. The present study aims to produce a consistent interpolation of historical series of enthalpy (H) resulting in a thematic map of enthalpy, using the spline method as a kriging option in areas with few sampling points. The thematic map considers thermal comfort conditions to produce broiler chickens, that could be used as a management tool to reduce power consumption due to the cooling process of the facilities. It was verified that spline is an efficient method to create a suitable thematic maps representations of areas presenting a few sampled units. The geographical representation of enthalpy allowed the evaluation of the environments, concluding that the state of Mato Grosso do Sul, Brazil is inadequate for broiler chickens production without suitable thermal cooling systems. Evidence suggests introduction of aviculture in areas still unexplored, e.g., Chapadão do Sul and Sete Quedas.
id UFCG-1_9b3feaa4c4e7483f3bf559eee767a690
oai_identifier_str oai:scielo:S1415-43662020000700431
network_acronym_str UFCG-1
network_name_str Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
repository_id_str
spelling Enthalpy thematic map interpolated with spline method for management of broiler chicken productionmap algebrageo-technologyavicultureclimate changesABSTRACT Owing to the exponential growth of the human population and problems related to food supply, research focused on finding the most suitable approach to manage and geographically explore the environment using sustainable technologies stand out. The present study aims to produce a consistent interpolation of historical series of enthalpy (H) resulting in a thematic map of enthalpy, using the spline method as a kriging option in areas with few sampling points. The thematic map considers thermal comfort conditions to produce broiler chickens, that could be used as a management tool to reduce power consumption due to the cooling process of the facilities. It was verified that spline is an efficient method to create a suitable thematic maps representations of areas presenting a few sampled units. The geographical representation of enthalpy allowed the evaluation of the environments, concluding that the state of Mato Grosso do Sul, Brazil is inadequate for broiler chickens production without suitable thermal cooling systems. Evidence suggests introduction of aviculture in areas still unexplored, e.g., Chapadão do Sul and Sete Quedas.Departamento de Engenharia Agrícola - UFCG2020-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662020000700431Revista Brasileira de Engenharia Agrícola e Ambiental v.24 n.7 2020reponame:Revista Brasileira de Engenharia Agrícola e Ambiental (Online)instname:Universidade Federal de Campina Grande (UFCG)instacron:UFCG10.1590/1807-1929/agriambi.v24n7p431-436info:eu-repo/semantics/openAccessSilva,Natália C. daSantos,Rodrigo C.Zucca,RafaelGeisenhoff,Luciano O.Cesca,Rafaela S.Lovatto,Julianoeng2020-07-10T00:00:00Zoai:scielo:S1415-43662020000700431Revistahttp://www.scielo.br/rbeaaPUBhttps://old.scielo.br/oai/scielo-oai.php||agriambi@agriambi.com.br1807-19291415-4366opendoar:2020-07-10T00:00Revista Brasileira de Engenharia Agrícola e Ambiental (Online) - Universidade Federal de Campina Grande (UFCG)false
dc.title.none.fl_str_mv Enthalpy thematic map interpolated with spline method for management of broiler chicken production
title Enthalpy thematic map interpolated with spline method for management of broiler chicken production
spellingShingle Enthalpy thematic map interpolated with spline method for management of broiler chicken production
Silva,Natália C. da
map algebra
geo-technology
aviculture
climate changes
title_short Enthalpy thematic map interpolated with spline method for management of broiler chicken production
title_full Enthalpy thematic map interpolated with spline method for management of broiler chicken production
title_fullStr Enthalpy thematic map interpolated with spline method for management of broiler chicken production
title_full_unstemmed Enthalpy thematic map interpolated with spline method for management of broiler chicken production
title_sort Enthalpy thematic map interpolated with spline method for management of broiler chicken production
author Silva,Natália C. da
author_facet Silva,Natália C. da
Santos,Rodrigo C.
Zucca,Rafael
Geisenhoff,Luciano O.
Cesca,Rafaela S.
Lovatto,Juliano
author_role author
author2 Santos,Rodrigo C.
Zucca,Rafael
Geisenhoff,Luciano O.
Cesca,Rafaela S.
Lovatto,Juliano
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Silva,Natália C. da
Santos,Rodrigo C.
Zucca,Rafael
Geisenhoff,Luciano O.
Cesca,Rafaela S.
Lovatto,Juliano
dc.subject.por.fl_str_mv map algebra
geo-technology
aviculture
climate changes
topic map algebra
geo-technology
aviculture
climate changes
description ABSTRACT Owing to the exponential growth of the human population and problems related to food supply, research focused on finding the most suitable approach to manage and geographically explore the environment using sustainable technologies stand out. The present study aims to produce a consistent interpolation of historical series of enthalpy (H) resulting in a thematic map of enthalpy, using the spline method as a kriging option in areas with few sampling points. The thematic map considers thermal comfort conditions to produce broiler chickens, that could be used as a management tool to reduce power consumption due to the cooling process of the facilities. It was verified that spline is an efficient method to create a suitable thematic maps representations of areas presenting a few sampled units. The geographical representation of enthalpy allowed the evaluation of the environments, concluding that the state of Mato Grosso do Sul, Brazil is inadequate for broiler chickens production without suitable thermal cooling systems. Evidence suggests introduction of aviculture in areas still unexplored, e.g., Chapadão do Sul and Sete Quedas.
publishDate 2020
dc.date.none.fl_str_mv 2020-07-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662020000700431
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662020000700431
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1807-1929/agriambi.v24n7p431-436
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Departamento de Engenharia Agrícola - UFCG
publisher.none.fl_str_mv Departamento de Engenharia Agrícola - UFCG
dc.source.none.fl_str_mv Revista Brasileira de Engenharia Agrícola e Ambiental v.24 n.7 2020
reponame:Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
instname:Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
instname_str Universidade Federal de Campina Grande (UFCG)
instacron_str UFCG
institution UFCG
reponame_str Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
collection Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
repository.name.fl_str_mv Revista Brasileira de Engenharia Agrícola e Ambiental (Online) - Universidade Federal de Campina Grande (UFCG)
repository.mail.fl_str_mv ||agriambi@agriambi.com.br
_version_ 1750297687401431040