Chickpea seed storage in different packagings, environments and periods
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Engenharia Agrícola e Ambiental (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662022000900649 |
Resumo: | ABSTRACT Storage is a fundamental practice in the control of the physiological quality of seeds, as it is a method that can preserve their viability and vigor for a longer period. Thus, the objective of the present study was to evaluate the storage of chickpea seeds in different packagings, environments, and periods. The completely randomized design was used in a 2 × 2 × 4 factorial scheme, corresponding to two types of packaging (hermetic and Kraft® paper), two storage environments (cold chamber environment and conventional environment), and four storage periods (0, 45, 90, and 135 days), with four replicates. The seeds were placed in Kraft® paper bags and hermetic packagings and stored for 135 days in the environments: cold chamber (14.5 °C and relative air humidity of 65%) and conventional environment (no temperature and relative air humidity control). Every 45 days, seeds were subjected to the following evaluations: determination of water content, germination, first germination count and accelerated aging. In general, the maintenance of the physiological quality of chickpea seeds was verified in Kraft® paper packagings and the cold chamber environment. Storage of chickpea seeds in hermetic packaging must be carried out with seeds with 7% moisture, regardless of the storage environment. The packagings maintained the physiological quality of chickpea seeds for up to 45 days, regardless of the storage environment. |
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Chickpea seed storage in different packagings, environments and periodsCicer arietinum L.hermetic packagingphysiological qualityvigorABSTRACT Storage is a fundamental practice in the control of the physiological quality of seeds, as it is a method that can preserve their viability and vigor for a longer period. Thus, the objective of the present study was to evaluate the storage of chickpea seeds in different packagings, environments, and periods. The completely randomized design was used in a 2 × 2 × 4 factorial scheme, corresponding to two types of packaging (hermetic and Kraft® paper), two storage environments (cold chamber environment and conventional environment), and four storage periods (0, 45, 90, and 135 days), with four replicates. The seeds were placed in Kraft® paper bags and hermetic packagings and stored for 135 days in the environments: cold chamber (14.5 °C and relative air humidity of 65%) and conventional environment (no temperature and relative air humidity control). Every 45 days, seeds were subjected to the following evaluations: determination of water content, germination, first germination count and accelerated aging. In general, the maintenance of the physiological quality of chickpea seeds was verified in Kraft® paper packagings and the cold chamber environment. Storage of chickpea seeds in hermetic packaging must be carried out with seeds with 7% moisture, regardless of the storage environment. The packagings maintained the physiological quality of chickpea seeds for up to 45 days, regardless of the storage environment.Departamento de Engenharia Agrícola - UFCG2022-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662022000900649Revista Brasileira de Engenharia Agrícola e Ambiental v.26 n.9 2022reponame:Revista Brasileira de Engenharia Agrícola e Ambiental (Online)instname:Universidade Federal de Campina Grande (UFCG)instacron:UFCG10.1590/1807-1929/agriambi.v26n9p649-654info:eu-repo/semantics/openAccessSilva,Amanda M.Figueiredo,Josiane C.Tunes,Lilian V. M. deGadotti,Gizele I.Rodrigues,Daniele B.Capilheira,André F.eng2022-07-26T00:00:00Zoai:scielo:S1415-43662022000900649Revistahttp://www.scielo.br/rbeaaPUBhttps://old.scielo.br/oai/scielo-oai.php||agriambi@agriambi.com.br1807-19291415-4366opendoar:2022-07-26T00:00Revista Brasileira de Engenharia Agrícola e Ambiental (Online) - Universidade Federal de Campina Grande (UFCG)false |
dc.title.none.fl_str_mv |
Chickpea seed storage in different packagings, environments and periods |
title |
Chickpea seed storage in different packagings, environments and periods |
spellingShingle |
Chickpea seed storage in different packagings, environments and periods Silva,Amanda M. Cicer arietinum L. hermetic packaging physiological quality vigor |
title_short |
Chickpea seed storage in different packagings, environments and periods |
title_full |
Chickpea seed storage in different packagings, environments and periods |
title_fullStr |
Chickpea seed storage in different packagings, environments and periods |
title_full_unstemmed |
Chickpea seed storage in different packagings, environments and periods |
title_sort |
Chickpea seed storage in different packagings, environments and periods |
author |
Silva,Amanda M. |
author_facet |
Silva,Amanda M. Figueiredo,Josiane C. Tunes,Lilian V. M. de Gadotti,Gizele I. Rodrigues,Daniele B. Capilheira,André F. |
author_role |
author |
author2 |
Figueiredo,Josiane C. Tunes,Lilian V. M. de Gadotti,Gizele I. Rodrigues,Daniele B. Capilheira,André F. |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Silva,Amanda M. Figueiredo,Josiane C. Tunes,Lilian V. M. de Gadotti,Gizele I. Rodrigues,Daniele B. Capilheira,André F. |
dc.subject.por.fl_str_mv |
Cicer arietinum L. hermetic packaging physiological quality vigor |
topic |
Cicer arietinum L. hermetic packaging physiological quality vigor |
description |
ABSTRACT Storage is a fundamental practice in the control of the physiological quality of seeds, as it is a method that can preserve their viability and vigor for a longer period. Thus, the objective of the present study was to evaluate the storage of chickpea seeds in different packagings, environments, and periods. The completely randomized design was used in a 2 × 2 × 4 factorial scheme, corresponding to two types of packaging (hermetic and Kraft® paper), two storage environments (cold chamber environment and conventional environment), and four storage periods (0, 45, 90, and 135 days), with four replicates. The seeds were placed in Kraft® paper bags and hermetic packagings and stored for 135 days in the environments: cold chamber (14.5 °C and relative air humidity of 65%) and conventional environment (no temperature and relative air humidity control). Every 45 days, seeds were subjected to the following evaluations: determination of water content, germination, first germination count and accelerated aging. In general, the maintenance of the physiological quality of chickpea seeds was verified in Kraft® paper packagings and the cold chamber environment. Storage of chickpea seeds in hermetic packaging must be carried out with seeds with 7% moisture, regardless of the storage environment. The packagings maintained the physiological quality of chickpea seeds for up to 45 days, regardless of the storage environment. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-09-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662022000900649 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662022000900649 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1807-1929/agriambi.v26n9p649-654 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Departamento de Engenharia Agrícola - UFCG |
publisher.none.fl_str_mv |
Departamento de Engenharia Agrícola - UFCG |
dc.source.none.fl_str_mv |
Revista Brasileira de Engenharia Agrícola e Ambiental v.26 n.9 2022 reponame:Revista Brasileira de Engenharia Agrícola e Ambiental (Online) instname:Universidade Federal de Campina Grande (UFCG) instacron:UFCG |
instname_str |
Universidade Federal de Campina Grande (UFCG) |
instacron_str |
UFCG |
institution |
UFCG |
reponame_str |
Revista Brasileira de Engenharia Agrícola e Ambiental (Online) |
collection |
Revista Brasileira de Engenharia Agrícola e Ambiental (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Engenharia Agrícola e Ambiental (Online) - Universidade Federal de Campina Grande (UFCG) |
repository.mail.fl_str_mv |
||agriambi@agriambi.com.br |
_version_ |
1750297688627216384 |