Stability of cashew apple juice in powder dehydrated in spouted bed

Detalhes bibliográficos
Autor(a) principal: Sousa,Sanyelle L.
Data de Publicação: 2016
Outros Autores: Morais,Brena A. de, Ribeiro,Luciana C., Costa,José M. C. da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000700678
Resumo: ABSTRACT This study evaluated the stability of cashew apple juice in powder, dehydrated in spouted bed and stored in two vacuum-sealed packages (laminated and plastic) for a period of 60 days. The parameters evaluated in this study were ascorbic acid, carotenoids, moisture, water activity, hygroscopicity, degree of caking, solubility and rehydration. Decreases in the contents of ascorbic acid and carotenoids were observed after 60 days. Moisture content remained practically unchanged during storage, and water activity showed a rising trend in the plastic package. In both packages, the powder showed low hygroscopicity and high caking formation. The solubility in both packages was higher than 90% and the time of rehydration of cashew apple juice in powder in the plastic package increased during storage. Cashew apple juice in powder stored in laminated package preserved better its physical and physico-chemical properties.
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spelling Stability of cashew apple juice in powder dehydrated in spouted bedAnacardium occidentale L.fruit poderdehydrationABSTRACT This study evaluated the stability of cashew apple juice in powder, dehydrated in spouted bed and stored in two vacuum-sealed packages (laminated and plastic) for a period of 60 days. The parameters evaluated in this study were ascorbic acid, carotenoids, moisture, water activity, hygroscopicity, degree of caking, solubility and rehydration. Decreases in the contents of ascorbic acid and carotenoids were observed after 60 days. Moisture content remained practically unchanged during storage, and water activity showed a rising trend in the plastic package. In both packages, the powder showed low hygroscopicity and high caking formation. The solubility in both packages was higher than 90% and the time of rehydration of cashew apple juice in powder in the plastic package increased during storage. Cashew apple juice in powder stored in laminated package preserved better its physical and physico-chemical properties.Departamento de Engenharia Agrícola - UFCG2016-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000700678Revista Brasileira de Engenharia Agrícola e Ambiental v.20 n.7 2016reponame:Revista Brasileira de Engenharia Agrícola e Ambiental (Online)instname:Universidade Federal de Campina Grande (UFCG)instacron:UFCG10.1590/1807-1929/agriambi.v20n7p678-682info:eu-repo/semantics/openAccessSousa,Sanyelle L.Morais,Brena A. deRibeiro,Luciana C.Costa,José M. C. daeng2016-07-14T00:00:00Zoai:scielo:S1415-43662016000700678Revistahttp://www.scielo.br/rbeaaPUBhttps://old.scielo.br/oai/scielo-oai.php||agriambi@agriambi.com.br1807-19291415-4366opendoar:2016-07-14T00:00Revista Brasileira de Engenharia Agrícola e Ambiental (Online) - Universidade Federal de Campina Grande (UFCG)false
dc.title.none.fl_str_mv Stability of cashew apple juice in powder dehydrated in spouted bed
title Stability of cashew apple juice in powder dehydrated in spouted bed
spellingShingle Stability of cashew apple juice in powder dehydrated in spouted bed
Sousa,Sanyelle L.
Anacardium occidentale L.
fruit poder
dehydration
title_short Stability of cashew apple juice in powder dehydrated in spouted bed
title_full Stability of cashew apple juice in powder dehydrated in spouted bed
title_fullStr Stability of cashew apple juice in powder dehydrated in spouted bed
title_full_unstemmed Stability of cashew apple juice in powder dehydrated in spouted bed
title_sort Stability of cashew apple juice in powder dehydrated in spouted bed
author Sousa,Sanyelle L.
author_facet Sousa,Sanyelle L.
Morais,Brena A. de
Ribeiro,Luciana C.
Costa,José M. C. da
author_role author
author2 Morais,Brena A. de
Ribeiro,Luciana C.
Costa,José M. C. da
author2_role author
author
author
dc.contributor.author.fl_str_mv Sousa,Sanyelle L.
Morais,Brena A. de
Ribeiro,Luciana C.
Costa,José M. C. da
dc.subject.por.fl_str_mv Anacardium occidentale L.
fruit poder
dehydration
topic Anacardium occidentale L.
fruit poder
dehydration
description ABSTRACT This study evaluated the stability of cashew apple juice in powder, dehydrated in spouted bed and stored in two vacuum-sealed packages (laminated and plastic) for a period of 60 days. The parameters evaluated in this study were ascorbic acid, carotenoids, moisture, water activity, hygroscopicity, degree of caking, solubility and rehydration. Decreases in the contents of ascorbic acid and carotenoids were observed after 60 days. Moisture content remained practically unchanged during storage, and water activity showed a rising trend in the plastic package. In both packages, the powder showed low hygroscopicity and high caking formation. The solubility in both packages was higher than 90% and the time of rehydration of cashew apple juice in powder in the plastic package increased during storage. Cashew apple juice in powder stored in laminated package preserved better its physical and physico-chemical properties.
publishDate 2016
dc.date.none.fl_str_mv 2016-07-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000700678
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000700678
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1807-1929/agriambi.v20n7p678-682
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Departamento de Engenharia Agrícola - UFCG
publisher.none.fl_str_mv Departamento de Engenharia Agrícola - UFCG
dc.source.none.fl_str_mv Revista Brasileira de Engenharia Agrícola e Ambiental v.20 n.7 2016
reponame:Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
instname:Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
instname_str Universidade Federal de Campina Grande (UFCG)
instacron_str UFCG
institution UFCG
reponame_str Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
collection Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
repository.name.fl_str_mv Revista Brasileira de Engenharia Agrícola e Ambiental (Online) - Universidade Federal de Campina Grande (UFCG)
repository.mail.fl_str_mv ||agriambi@agriambi.com.br
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