Studies with blackberry and blueberry in food processing.

Detalhes bibliográficos
Autor(a) principal: SILVA, Virgínia Mirtes de Alcântara.
Data de Publicação: 2021
Outros Autores: SANTOS, Newton Carlos., RIBEIRO, Victor Herbert de Alcântara., ALMEIDA, Raphael Lucas Jacinto., SILVA, Gabriel Monteiro da., PEREIRA, Tamires dos Santos., ALBUQUERQUE, Juliana Cruz.
Tipo de documento: Livro
Idioma: eng
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFCG
Texto Completo: http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/27059
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spelling Universidade Federal de Campina GrandeUFCGBrasilTecnologia de AlimentosEngenharia de AlimentosBlackberryBlueberryBioactive compounds - blueberry and blackberryFruit structuredPasteurization assitedVaccinium sect. CyanococcusFoodsStudies with blackberry and blueberry in food processing.Estudos com amora e blueberry no processamento de alimentos.20212022-09-10T17:02:12Z2022-09-102022-09-10T17:02:12ZSubmitted by Johnny Rodrigues (johnnyrodrigues@ufcg.edu.br) on 2022-09-10T17:02:12Z No. of bitstreams: 1 E-BOOK - STUDIES WITH BACKBERRY AND BLUEBERRY IN FOOD PROCESSING - CTRN 2021.pdf: 7399286 bytes, checksum: 665cc9c55e1047f6b24434c573161a39 (MD5)Made available in DSpace on 2022-09-10T17:02:12Z (GMT). No. of bitstreams: 1 E-BOOK - STUDIES WITH BACKBERRY AND BLUEBERRY IN FOOD PROCESSING - CTRN 2021.pdf: 7399286 bytes, checksum: 665cc9c55e1047f6b24434c573161a39 (MD5) Previous issue date: 2021http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/27059SILVA, Virgínia Mirtes de Alcântara; SANTOS, Newton Carlos; RIBEIRO Victor Herbert de Alcântara (Organizadores). Studies with blackberry and blueberry in food processing. Campina Grande - PB: EPTEC, 2021. ISBN: 978-65-00-35921-3.info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookengSILVA, Virgínia Mirtes de Alcântara.SANTOS, Newton Carlos.RIBEIRO, Victor Herbert de Alcântara.ALMEIDA, Raphael Lucas Jacinto.SILVA, Gabriel Monteiro da.PEREIRA, Tamires dos Santos.ALBUQUERQUE, Juliana Cruz.info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFCGinstname:Universidade Federal de Campina Grande (UFCG)instacron:UFCGLICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://dspace.sti.ufcg.edu.br:8080/xmlui/bitstream/riufcg/27059/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52ORIGINALE-BOOK - STUDIES WITH BACKBERRY AND BLUEBERRY IN FOOD PROCESSING - CTRN 2021.pdfE-BOOK - STUDIES WITH BACKBERRY AND BLUEBERRY IN FOOD PROCESSING - CTRN 2021.pdfapplication/pdf7399286http://dspace.sti.ufcg.edu.br:8080/xmlui/bitstream/riufcg/27059/1/E-BOOK+-+STUDIES+WITH+BACKBERRY+AND+BLUEBERRY+IN+FOOD+PROCESSING+-+CTRN+2021.pdf665cc9c55e1047f6b24434c573161a39MD51riufcg/270592022-09-10 14:02:12.602oai:localhost: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Biblioteca Digital de Teses e Dissertaçõeshttp://bdtd.ufcg.edu.br/PUBhttp://dspace.sti.ufcg.edu.br:8080/oai/requestbdtd@setor.ufcg.edu.br || bdtd@setor.ufcg.edu.bropendoar:48512022-09-10T17:02:12Biblioteca Digital de Teses e Dissertações da UFCG - Universidade Federal de Campina Grande (UFCG)false
dc.title.pt_BR.fl_str_mv Studies with blackberry and blueberry in food processing.
dc.title.alternative.pt_BR.fl_str_mv Estudos com amora e blueberry no processamento de alimentos.
title Studies with blackberry and blueberry in food processing.
spellingShingle Studies with blackberry and blueberry in food processing.
SILVA, Virgínia Mirtes de Alcântara.
Tecnologia de Alimentos
Engenharia de Alimentos
Blackberry
Blueberry
Bioactive compounds - blueberry and blackberry
Fruit structured
Pasteurization assited
Vaccinium sect. Cyanococcus
Foods
title_short Studies with blackberry and blueberry in food processing.
title_full Studies with blackberry and blueberry in food processing.
title_fullStr Studies with blackberry and blueberry in food processing.
title_full_unstemmed Studies with blackberry and blueberry in food processing.
title_sort Studies with blackberry and blueberry in food processing.
author SILVA, Virgínia Mirtes de Alcântara.
author_facet SILVA, Virgínia Mirtes de Alcântara.
SANTOS, Newton Carlos.
RIBEIRO, Victor Herbert de Alcântara.
ALMEIDA, Raphael Lucas Jacinto.
SILVA, Gabriel Monteiro da.
PEREIRA, Tamires dos Santos.
ALBUQUERQUE, Juliana Cruz.
author_role author
author2 SANTOS, Newton Carlos.
RIBEIRO, Victor Herbert de Alcântara.
ALMEIDA, Raphael Lucas Jacinto.
SILVA, Gabriel Monteiro da.
PEREIRA, Tamires dos Santos.
ALBUQUERQUE, Juliana Cruz.
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv SILVA, Virgínia Mirtes de Alcântara.
SANTOS, Newton Carlos.
RIBEIRO, Victor Herbert de Alcântara.
ALMEIDA, Raphael Lucas Jacinto.
SILVA, Gabriel Monteiro da.
PEREIRA, Tamires dos Santos.
ALBUQUERQUE, Juliana Cruz.
dc.subject.cnpq.fl_str_mv Tecnologia de Alimentos
Engenharia de Alimentos
topic Tecnologia de Alimentos
Engenharia de Alimentos
Blackberry
Blueberry
Bioactive compounds - blueberry and blackberry
Fruit structured
Pasteurization assited
Vaccinium sect. Cyanococcus
Foods
dc.subject.por.fl_str_mv Blackberry
Blueberry
Bioactive compounds - blueberry and blackberry
Fruit structured
Pasteurization assited
Vaccinium sect. Cyanococcus
Foods
publishDate 2021
dc.date.issued.fl_str_mv 2021
dc.date.accessioned.fl_str_mv 2022-09-10T17:02:12Z
dc.date.available.fl_str_mv 2022-09-10
2022-09-10T17:02:12Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/book
format book
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/27059
dc.identifier.citation.fl_str_mv SILVA, Virgínia Mirtes de Alcântara; SANTOS, Newton Carlos; RIBEIRO Victor Herbert de Alcântara (Organizadores). Studies with blackberry and blueberry in food processing. Campina Grande - PB: EPTEC, 2021. ISBN: 978-65-00-35921-3.
url http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/27059
identifier_str_mv SILVA, Virgínia Mirtes de Alcântara; SANTOS, Newton Carlos; RIBEIRO Victor Herbert de Alcântara (Organizadores). Studies with blackberry and blueberry in food processing. Campina Grande - PB: EPTEC, 2021. ISBN: 978-65-00-35921-3.
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Campina Grande
dc.publisher.initials.fl_str_mv UFCG
dc.publisher.country.fl_str_mv Brasil
publisher.none.fl_str_mv Universidade Federal de Campina Grande
dc.source.none.fl_str_mv reponame:Biblioteca Digital de Teses e Dissertações da UFCG
instname:Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
instname_str Universidade Federal de Campina Grande (UFCG)
instacron_str UFCG
institution UFCG
reponame_str Biblioteca Digital de Teses e Dissertações da UFCG
collection Biblioteca Digital de Teses e Dissertações da UFCG
bitstream.url.fl_str_mv http://dspace.sti.ufcg.edu.br:8080/xmlui/bitstream/riufcg/27059/2/license.txt
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repository.name.fl_str_mv Biblioteca Digital de Teses e Dissertações da UFCG - Universidade Federal de Campina Grande (UFCG)
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