Studies with blackberry and blueberry in food processing.
Main Author: | |
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Publication Date: | 2021 |
Other Authors: | , , , , , |
Format: | Book |
Language: | eng |
Source: | Biblioteca Digital de Teses e Dissertações da UFCG |
Download full: | http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/27059 |
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Universidade Federal de Campina GrandeUFCGBrasilTecnologia de AlimentosEngenharia de AlimentosBlackberryBlueberryBioactive compounds - blueberry and blackberryFruit structuredPasteurization assitedVaccinium sect. CyanococcusFoodsStudies with blackberry and blueberry in food processing.Estudos com amora e blueberry no processamento de alimentos.20212022-09-10T17:02:12Z2022-09-102022-09-10T17:02:12ZSubmitted by Johnny Rodrigues (johnnyrodrigues@ufcg.edu.br) on 2022-09-10T17:02:12Z No. of bitstreams: 1 E-BOOK - STUDIES WITH BACKBERRY AND BLUEBERRY IN FOOD PROCESSING - CTRN 2021.pdf: 7399286 bytes, checksum: 665cc9c55e1047f6b24434c573161a39 (MD5)Made available in DSpace on 2022-09-10T17:02:12Z (GMT). No. of bitstreams: 1 E-BOOK - STUDIES WITH BACKBERRY AND BLUEBERRY IN FOOD PROCESSING - CTRN 2021.pdf: 7399286 bytes, checksum: 665cc9c55e1047f6b24434c573161a39 (MD5) Previous issue date: 2021http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/27059SILVA, Virgínia Mirtes de Alcântara; SANTOS, Newton Carlos; RIBEIRO Victor Herbert de Alcântara (Organizadores). Studies with blackberry and blueberry in food processing. Campina Grande - PB: EPTEC, 2021. ISBN: 978-65-00-35921-3.info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookengSILVA, Virgínia Mirtes de Alcântara.SANTOS, Newton Carlos.RIBEIRO, Victor Herbert de Alcântara.ALMEIDA, Raphael Lucas Jacinto.SILVA, Gabriel Monteiro da.PEREIRA, Tamires dos Santos.ALBUQUERQUE, Juliana Cruz.info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFCGinstname:Universidade Federal de Campina Grande (UFCG)instacron:UFCGLICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://dspace.sti.ufcg.edu.br:8080/xmlui/bitstream/riufcg/27059/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52ORIGINALE-BOOK - STUDIES WITH BACKBERRY AND BLUEBERRY IN FOOD PROCESSING - CTRN 2021.pdfE-BOOK - STUDIES WITH BACKBERRY AND BLUEBERRY IN FOOD PROCESSING - CTRN 2021.pdfapplication/pdf7399286http://dspace.sti.ufcg.edu.br:8080/xmlui/bitstream/riufcg/27059/1/E-BOOK+-+STUDIES+WITH+BACKBERRY+AND+BLUEBERRY+IN+FOOD+PROCESSING+-+CTRN+2021.pdf665cc9c55e1047f6b24434c573161a39MD51riufcg/270592022-09-10 14:02:12.602oai:localhost: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Biblioteca Digital de Teses e Dissertaçõeshttp://bdtd.ufcg.edu.br/PUBhttp://dspace.sti.ufcg.edu.br:8080/oai/requestbdtd@setor.ufcg.edu.br || bdtd@setor.ufcg.edu.bropendoar:48512022-09-10T17:02:12Biblioteca Digital de Teses e Dissertações da UFCG - Universidade Federal de Campina Grande (UFCG)false |
dc.title.pt_BR.fl_str_mv |
Studies with blackberry and blueberry in food processing. |
dc.title.alternative.pt_BR.fl_str_mv |
Estudos com amora e blueberry no processamento de alimentos. |
title |
Studies with blackberry and blueberry in food processing. |
spellingShingle |
Studies with blackberry and blueberry in food processing. SILVA, Virgínia Mirtes de Alcântara. Tecnologia de Alimentos Engenharia de Alimentos Blackberry Blueberry Bioactive compounds - blueberry and blackberry Fruit structured Pasteurization assited Vaccinium sect. Cyanococcus Foods |
title_short |
Studies with blackberry and blueberry in food processing. |
title_full |
Studies with blackberry and blueberry in food processing. |
title_fullStr |
Studies with blackberry and blueberry in food processing. |
title_full_unstemmed |
Studies with blackberry and blueberry in food processing. |
title_sort |
Studies with blackberry and blueberry in food processing. |
author |
SILVA, Virgínia Mirtes de Alcântara. |
author_facet |
SILVA, Virgínia Mirtes de Alcântara. SANTOS, Newton Carlos. RIBEIRO, Victor Herbert de Alcântara. ALMEIDA, Raphael Lucas Jacinto. SILVA, Gabriel Monteiro da. PEREIRA, Tamires dos Santos. ALBUQUERQUE, Juliana Cruz. |
author_role |
author |
author2 |
SANTOS, Newton Carlos. RIBEIRO, Victor Herbert de Alcântara. ALMEIDA, Raphael Lucas Jacinto. SILVA, Gabriel Monteiro da. PEREIRA, Tamires dos Santos. ALBUQUERQUE, Juliana Cruz. |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
SILVA, Virgínia Mirtes de Alcântara. SANTOS, Newton Carlos. RIBEIRO, Victor Herbert de Alcântara. ALMEIDA, Raphael Lucas Jacinto. SILVA, Gabriel Monteiro da. PEREIRA, Tamires dos Santos. ALBUQUERQUE, Juliana Cruz. |
dc.subject.cnpq.fl_str_mv |
Tecnologia de Alimentos Engenharia de Alimentos |
topic |
Tecnologia de Alimentos Engenharia de Alimentos Blackberry Blueberry Bioactive compounds - blueberry and blackberry Fruit structured Pasteurization assited Vaccinium sect. Cyanococcus Foods |
dc.subject.por.fl_str_mv |
Blackberry Blueberry Bioactive compounds - blueberry and blackberry Fruit structured Pasteurization assited Vaccinium sect. Cyanococcus Foods |
publishDate |
2021 |
dc.date.issued.fl_str_mv |
2021 |
dc.date.accessioned.fl_str_mv |
2022-09-10T17:02:12Z |
dc.date.available.fl_str_mv |
2022-09-10 2022-09-10T17:02:12Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/book |
format |
book |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/27059 |
dc.identifier.citation.fl_str_mv |
SILVA, Virgínia Mirtes de Alcântara; SANTOS, Newton Carlos; RIBEIRO Victor Herbert de Alcântara (Organizadores). Studies with blackberry and blueberry in food processing. Campina Grande - PB: EPTEC, 2021. ISBN: 978-65-00-35921-3. |
url |
http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/27059 |
identifier_str_mv |
SILVA, Virgínia Mirtes de Alcântara; SANTOS, Newton Carlos; RIBEIRO Victor Herbert de Alcântara (Organizadores). Studies with blackberry and blueberry in food processing. Campina Grande - PB: EPTEC, 2021. ISBN: 978-65-00-35921-3. |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de Campina Grande |
dc.publisher.initials.fl_str_mv |
UFCG |
dc.publisher.country.fl_str_mv |
Brasil |
publisher.none.fl_str_mv |
Universidade Federal de Campina Grande |
dc.source.none.fl_str_mv |
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UFCG |
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Biblioteca Digital de Teses e Dissertações da UFCG |
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