Innovation and development of new food products.

Detalhes bibliográficos
Autor(a) principal: SILVA, Virgínia Mirtes de Alcântara.
Data de Publicação: 2022
Outros Autores: SANTOS, Newton Carlos., RIBEIRO, Victor Herbert de Alcântara., ALMEIDA, Raphael Lucas Jacinto., ALBUQUERQUE, Juliana Cruz., SILVA, Rosenildo dos Santos., NUNES, Jonnathan Silva.
Tipo de documento: Livro
Idioma: eng
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFCG
Texto Completo: http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/27058
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spelling Universidade Federal de Campina GrandeUFCGBrasilTecnologia de AlimentosEngenharia de AlimentosCookie biscuits - passion fourPassiflora edulisFlour - peel of the green bananaGreen banana - flourMusa spp.Sliced bread - green banana peel flourJabuticaba ice creamIce cream added - jabuticaba lyophilled hull flourAgroindustrial residuesTropical fruitsPowdered foodsAwakened foodsAlimentos derivados de frutas tropicaisInnovation and development of new food products.Inovação e desenvolvimento de novos produtos alimentares.20222022-09-10T16:49:45Z2022-09-102022-09-10T16:49:45ZSubmitted by Johnny Rodrigues (johnnyrodrigues@ufcg.edu.br) on 2022-09-10T16:49:45Z No. of bitstreams: 1 E-BOOK - INNOVATION AND DEVELOPMENT OF NEW FOOD PRODUCTS - CTRN 2022.pdf: 2976312 bytes, checksum: b1f9a4c43355be18e96b9a9ca4316d36 (MD5)Made available in DSpace on 2022-09-10T16:49:45Z (GMT). No. of bitstreams: 1 E-BOOK - INNOVATION AND DEVELOPMENT OF NEW FOOD PRODUCTS - CTRN 2022.pdf: 2976312 bytes, checksum: b1f9a4c43355be18e96b9a9ca4316d36 (MD5) Previous issue date: 2022http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/27058SILVA, Virgínia Mirtes de Alcântara; SANTOS, Newton Carlos; RIBEIRO Victor Herbert de Alcântara (Organizadores). Innovation and development of new food products. Campina Grande - PB: EPTEC, 2022. ISBN: 978-65-00-38275-4.info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookengSILVA, Virgínia Mirtes de Alcântara.SANTOS, Newton Carlos.RIBEIRO, Victor Herbert de Alcântara.ALMEIDA, Raphael Lucas Jacinto.ALBUQUERQUE, Juliana Cruz.SILVA, Rosenildo dos Santos.NUNES, Jonnathan Silva.info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFCGinstname:Universidade Federal de Campina Grande (UFCG)instacron:UFCGLICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://dspace.sti.ufcg.edu.br:8080/xmlui/bitstream/riufcg/27058/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52ORIGINALE-BOOK - INNOVATION AND DEVELOPMENT OF NEW FOOD PRODUCTS - CTRN 2022.pdfE-BOOK - INNOVATION AND DEVELOPMENT OF NEW FOOD PRODUCTS - CTRN 2022.pdfapplication/pdf2976312http://dspace.sti.ufcg.edu.br:8080/xmlui/bitstream/riufcg/27058/1/E-BOOK+-+INNOVATION+AND+DEVELOPMENT+OF+NEW+FOOD+PRODUCTS+-+CTRN+2022.pdfb1f9a4c43355be18e96b9a9ca4316d36MD51riufcg/270582022-09-10 13:49:45.64oai:localhost: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Biblioteca Digital de Teses e Dissertaçõeshttp://bdtd.ufcg.edu.br/PUBhttp://dspace.sti.ufcg.edu.br:8080/oai/requestbdtd@setor.ufcg.edu.br || bdtd@setor.ufcg.edu.bropendoar:48512022-09-10T16:49:45Biblioteca Digital de Teses e Dissertações da UFCG - Universidade Federal de Campina Grande (UFCG)false
dc.title.pt_BR.fl_str_mv Innovation and development of new food products.
dc.title.alternative.pt_BR.fl_str_mv Inovação e desenvolvimento de novos produtos alimentares.
title Innovation and development of new food products.
spellingShingle Innovation and development of new food products.
SILVA, Virgínia Mirtes de Alcântara.
Tecnologia de Alimentos
Engenharia de Alimentos
Cookie biscuits - passion four
Passiflora edulis
Flour - peel of the green banana
Green banana - flour
Musa spp.
Sliced bread - green banana peel flour
Jabuticaba ice cream
Ice cream added - jabuticaba lyophilled hull flour
Agroindustrial residues
Tropical fruits
Powdered foods
Awakened foods
Alimentos derivados de frutas tropicais
title_short Innovation and development of new food products.
title_full Innovation and development of new food products.
title_fullStr Innovation and development of new food products.
title_full_unstemmed Innovation and development of new food products.
title_sort Innovation and development of new food products.
author SILVA, Virgínia Mirtes de Alcântara.
author_facet SILVA, Virgínia Mirtes de Alcântara.
SANTOS, Newton Carlos.
RIBEIRO, Victor Herbert de Alcântara.
ALMEIDA, Raphael Lucas Jacinto.
ALBUQUERQUE, Juliana Cruz.
SILVA, Rosenildo dos Santos.
NUNES, Jonnathan Silva.
author_role author
author2 SANTOS, Newton Carlos.
RIBEIRO, Victor Herbert de Alcântara.
ALMEIDA, Raphael Lucas Jacinto.
ALBUQUERQUE, Juliana Cruz.
SILVA, Rosenildo dos Santos.
NUNES, Jonnathan Silva.
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv SILVA, Virgínia Mirtes de Alcântara.
SANTOS, Newton Carlos.
RIBEIRO, Victor Herbert de Alcântara.
ALMEIDA, Raphael Lucas Jacinto.
ALBUQUERQUE, Juliana Cruz.
SILVA, Rosenildo dos Santos.
NUNES, Jonnathan Silva.
dc.subject.cnpq.fl_str_mv Tecnologia de Alimentos
Engenharia de Alimentos
topic Tecnologia de Alimentos
Engenharia de Alimentos
Cookie biscuits - passion four
Passiflora edulis
Flour - peel of the green banana
Green banana - flour
Musa spp.
Sliced bread - green banana peel flour
Jabuticaba ice cream
Ice cream added - jabuticaba lyophilled hull flour
Agroindustrial residues
Tropical fruits
Powdered foods
Awakened foods
Alimentos derivados de frutas tropicais
dc.subject.por.fl_str_mv Cookie biscuits - passion four
Passiflora edulis
Flour - peel of the green banana
Green banana - flour
Musa spp.
Sliced bread - green banana peel flour
Jabuticaba ice cream
Ice cream added - jabuticaba lyophilled hull flour
Agroindustrial residues
Tropical fruits
Powdered foods
Awakened foods
Alimentos derivados de frutas tropicais
publishDate 2022
dc.date.issued.fl_str_mv 2022
dc.date.accessioned.fl_str_mv 2022-09-10T16:49:45Z
dc.date.available.fl_str_mv 2022-09-10
2022-09-10T16:49:45Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/book
format book
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/27058
dc.identifier.citation.fl_str_mv SILVA, Virgínia Mirtes de Alcântara; SANTOS, Newton Carlos; RIBEIRO Victor Herbert de Alcântara (Organizadores). Innovation and development of new food products. Campina Grande - PB: EPTEC, 2022. ISBN: 978-65-00-38275-4.
url http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/27058
identifier_str_mv SILVA, Virgínia Mirtes de Alcântara; SANTOS, Newton Carlos; RIBEIRO Victor Herbert de Alcântara (Organizadores). Innovation and development of new food products. Campina Grande - PB: EPTEC, 2022. ISBN: 978-65-00-38275-4.
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Campina Grande
dc.publisher.initials.fl_str_mv UFCG
dc.publisher.country.fl_str_mv Brasil
publisher.none.fl_str_mv Universidade Federal de Campina Grande
dc.source.none.fl_str_mv reponame:Biblioteca Digital de Teses e Dissertações da UFCG
instname:Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
instname_str Universidade Federal de Campina Grande (UFCG)
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