Quality of yellow passion fruit seedlings under saline water irrigation and salicylic acid concentrations

Detalhes bibliográficos
Autor(a) principal: Nobre, Reginaldo Gomes
Data de Publicação: 2024
Outros Autores: Araujo, Joseane Barbosa, Carvalho, Kaila Maria Pereira de, Bezerra, Idelfonso Leandro, Silva, Luderlândio de Andrade, Soares, Lauriane Almeida dos Anjos, Souza, Maria do Socorro Medeiros de, Rodrigues Filho, Ricardo André
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/11879
Resumo: The objective of this study was to evaluate the quality of ‘BRS Gigante Amarelo’ passion fruit seedlings irrigated with brackish waters under salicylic acid application. The experiment was conducted under conditions of protected environment (screened) in the experimental area of the Federal Rural University of the Semi-arid Region (UFERSA), Multidisciplinary Campus of Caraúbas, RN, Brazil, in the period from August to November 2022, in a randomized block experimental design and analyzed in a 4 x 4 factorial scheme, with four replicates and one plant per plot, with treatments consisting of electrical conductivity of irrigation water - ECw (0.5, 1.4, 2.3 and 3.2 dS m-1) and concentrations of salicylic acid - SA (0.0, 1.5, 3.0, and 4.5 mM L-1). Electrical conductivity of irrigation water up to 3.2 dS m-1 does not affect the absolute growth, photosynthetic rate and quality of ‘BRS Gigante Amarelo’ passion fruit seedlings; ECw from the average value of 1.3 dS m-1 affects stomatal conductance, transpiration, internal CO2 concentration and root fresh and dry mass production. Foliar application of salicylic acid does not mitigate the effect of salt stress from irrigation water on the production of yellow passion fruit seedlings; however, the average concentration of 3.15 mM L-1 promotes greater absolute and relative growth, shoot fresh and dry mass and quality of seedlings. SA concentration of 1.5 mM L-1, associated with ECw of 1.0 dS m-1, is recommended for the production of “BRS Gigante Amarelo” passion fruit seedlings.
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spelling Quality of yellow passion fruit seedlings under saline water irrigation and salicylic acid concentrationsQualidade de mudas de maracujazeiro-amarelo sob irrigação com águas salobras e concentrações de ácido salicílicoPassifloraceas. Estresse salino. Fitormônio.Passifloraceae. Salt stress. Phytohormone.The objective of this study was to evaluate the quality of ‘BRS Gigante Amarelo’ passion fruit seedlings irrigated with brackish waters under salicylic acid application. The experiment was conducted under conditions of protected environment (screened) in the experimental area of the Federal Rural University of the Semi-arid Region (UFERSA), Multidisciplinary Campus of Caraúbas, RN, Brazil, in the period from August to November 2022, in a randomized block experimental design and analyzed in a 4 x 4 factorial scheme, with four replicates and one plant per plot, with treatments consisting of electrical conductivity of irrigation water - ECw (0.5, 1.4, 2.3 and 3.2 dS m-1) and concentrations of salicylic acid - SA (0.0, 1.5, 3.0, and 4.5 mM L-1). Electrical conductivity of irrigation water up to 3.2 dS m-1 does not affect the absolute growth, photosynthetic rate and quality of ‘BRS Gigante Amarelo’ passion fruit seedlings; ECw from the average value of 1.3 dS m-1 affects stomatal conductance, transpiration, internal CO2 concentration and root fresh and dry mass production. Foliar application of salicylic acid does not mitigate the effect of salt stress from irrigation water on the production of yellow passion fruit seedlings; however, the average concentration of 3.15 mM L-1 promotes greater absolute and relative growth, shoot fresh and dry mass and quality of seedlings. SA concentration of 1.5 mM L-1, associated with ECw of 1.0 dS m-1, is recommended for the production of “BRS Gigante Amarelo” passion fruit seedlings.Objetivou-se com esta pesquisa avaliar a qualidade de mudas de maracujazeiro ‘BRS Gigante Amarelo’ irrigadas com águas salobras sob aplicação de ácido salicílico. O experimento foi conduzido sob condições de ambiente protegido (telado) na área experimental da Universidade Federal Rural do Semiárido (UFERSA), Campus Multidisciplinar de Caraúbas, RN, no período de agosto a novembro de 2022, instalado em delineamento experimental de blocos ao acaso e analisados no esquema fatorial 4 x 4, com quatro repetições e uma planta por parcela, cujos tratamentos foram compostos do fator condutividade elétrica da água de irrigação - CEa (0,5; 1,4; 2,3 e 3,2 dS m-1), com concentrações de ácido salicílico - AS (0,0; 1,5; 3,0; e 4,5 mM L-1). A condutividade elétrica da água de irrigação de até 3,2 dS m-1 não afeta o crescimento absoluto, a taxa fotossintética e a qualidade de mudas de maracujazeiro ‘BRS Gigante Amarelo’. A CEa do valor médio 1,3 dS m-1 afeta a condutância estomática, transpiração, concentração interna de CO2 e a produção de fitomassa fresca e seca da raiz. A aplicação foliar de ácido salicílico não mitiga o efeito do estresse salino da água de irrigação na produção de mudas de maracujazeiro-amarelo, entretanto, concentração média de 3,15 mM L-1 promove maior crescimento absoluto e relativo, fitomassa fresca e seca da parte aérea e qualidade de mudas. A concentração de 1,5 mM L-1 de AS, associada a uma CEa de 1,0 dS m-1, é recomendada para a produção de mudas de maracujá “BRS Gigante Amarelo”.Universidade Federal Rural do Semi-Árido2024-03-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/1187910.1590/1983-21252024v3711879rcREVISTA CAATINGA; Vol. 37 (2024); e11879Revista Caatinga; v. 37 (2024); e118791983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/11879/11503Copyright (c) 2024 Revista Caatingainfo:eu-repo/semantics/openAccessNobre, Reginaldo GomesAraujo, Joseane BarbosaCarvalho, Kaila Maria Pereira deBezerra, Idelfonso LeandroSilva, Luderlândio de AndradeSoares, Lauriane Almeida dos AnjosSouza, Maria do Socorro Medeiros deRodrigues Filho, Ricardo André2024-04-22T17:59:18Zoai:ojs.periodicos.ufersa.edu.br:article/11879Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:47:06.071467Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv Quality of yellow passion fruit seedlings under saline water irrigation and salicylic acid concentrations
Qualidade de mudas de maracujazeiro-amarelo sob irrigação com águas salobras e concentrações de ácido salicílico
title Quality of yellow passion fruit seedlings under saline water irrigation and salicylic acid concentrations
spellingShingle Quality of yellow passion fruit seedlings under saline water irrigation and salicylic acid concentrations
Nobre, Reginaldo Gomes
Passifloraceas. Estresse salino. Fitormônio.
Passifloraceae. Salt stress. Phytohormone.
title_short Quality of yellow passion fruit seedlings under saline water irrigation and salicylic acid concentrations
title_full Quality of yellow passion fruit seedlings under saline water irrigation and salicylic acid concentrations
title_fullStr Quality of yellow passion fruit seedlings under saline water irrigation and salicylic acid concentrations
title_full_unstemmed Quality of yellow passion fruit seedlings under saline water irrigation and salicylic acid concentrations
title_sort Quality of yellow passion fruit seedlings under saline water irrigation and salicylic acid concentrations
author Nobre, Reginaldo Gomes
author_facet Nobre, Reginaldo Gomes
Araujo, Joseane Barbosa
Carvalho, Kaila Maria Pereira de
Bezerra, Idelfonso Leandro
Silva, Luderlândio de Andrade
Soares, Lauriane Almeida dos Anjos
Souza, Maria do Socorro Medeiros de
Rodrigues Filho, Ricardo André
author_role author
author2 Araujo, Joseane Barbosa
Carvalho, Kaila Maria Pereira de
Bezerra, Idelfonso Leandro
Silva, Luderlândio de Andrade
Soares, Lauriane Almeida dos Anjos
Souza, Maria do Socorro Medeiros de
Rodrigues Filho, Ricardo André
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Nobre, Reginaldo Gomes
Araujo, Joseane Barbosa
Carvalho, Kaila Maria Pereira de
Bezerra, Idelfonso Leandro
Silva, Luderlândio de Andrade
Soares, Lauriane Almeida dos Anjos
Souza, Maria do Socorro Medeiros de
Rodrigues Filho, Ricardo André
dc.subject.por.fl_str_mv Passifloraceas. Estresse salino. Fitormônio.
Passifloraceae. Salt stress. Phytohormone.
topic Passifloraceas. Estresse salino. Fitormônio.
Passifloraceae. Salt stress. Phytohormone.
description The objective of this study was to evaluate the quality of ‘BRS Gigante Amarelo’ passion fruit seedlings irrigated with brackish waters under salicylic acid application. The experiment was conducted under conditions of protected environment (screened) in the experimental area of the Federal Rural University of the Semi-arid Region (UFERSA), Multidisciplinary Campus of Caraúbas, RN, Brazil, in the period from August to November 2022, in a randomized block experimental design and analyzed in a 4 x 4 factorial scheme, with four replicates and one plant per plot, with treatments consisting of electrical conductivity of irrigation water - ECw (0.5, 1.4, 2.3 and 3.2 dS m-1) and concentrations of salicylic acid - SA (0.0, 1.5, 3.0, and 4.5 mM L-1). Electrical conductivity of irrigation water up to 3.2 dS m-1 does not affect the absolute growth, photosynthetic rate and quality of ‘BRS Gigante Amarelo’ passion fruit seedlings; ECw from the average value of 1.3 dS m-1 affects stomatal conductance, transpiration, internal CO2 concentration and root fresh and dry mass production. Foliar application of salicylic acid does not mitigate the effect of salt stress from irrigation water on the production of yellow passion fruit seedlings; however, the average concentration of 3.15 mM L-1 promotes greater absolute and relative growth, shoot fresh and dry mass and quality of seedlings. SA concentration of 1.5 mM L-1, associated with ECw of 1.0 dS m-1, is recommended for the production of “BRS Gigante Amarelo” passion fruit seedlings.
publishDate 2024
dc.date.none.fl_str_mv 2024-03-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/11879
10.1590/1983-21252024v3711879rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/11879
identifier_str_mv 10.1590/1983-21252024v3711879rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/11879/11503
dc.rights.driver.fl_str_mv Copyright (c) 2024 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2024 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 37 (2024); e11879
Revista Caatinga; v. 37 (2024); e11879
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
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instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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