Enhancing melon production and quality through the application of 'Lithothamnium'

Detalhes bibliográficos
Autor(a) principal: Negreiros, Andreia Mitsa Paiva
Data de Publicação: 2023
Outros Autores: Melo, Naama Jessica de Assis, Barboza, Hailton da Silva, Sales Júnior, Rui
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/11604
Resumo: In Brazil, melon production is distinguished by its superior quality. One of the major challenges in this sector lies in the use of fertilizers, particularly due to import dependencies. In this context, Lithothamnium, a seaweed derivative that supplies calcium and magnesium and enhances the physical, chemical, and biological properties of the soil, presents a viable solution. This study aimed to assess the impact of varying doses (whole [W] or fractional [F]), intervals, and application modes of Lithothamnium on melon yield and quality. The experimental investigation was carried out at Fazenda Dina - Dinamarca Industrial Agrícola, located in Mossoró, Brazil. An experimental design consisting of randomized blocks with 11 treatments and four replications was implemented. Melons were harvested 75 days post-sowing. Results revealed no significant differences for most variables as per the Scott Knott test (5% probability). However, noteworthy statistical differences were observed concerning productivity, peel thickness, pulp firmness, pH, and total sugar content. All treatments involving the use of Lithothamnium demonstrated an increase in productivity (25.6 to 29.8 t ha-1) and peel thickness (0.80 to 1.02 cm). In terms of pulp firmness, treatments using Lithothamnium in nanoparticle form and as a concentrated suspension with application times of 10-20-30 and 30-50 exhibited higher values (25.66 to 27.81 N). Except for the micronized powder variant, all Lithothamnium treatments yielded the highest pH values (6.84 to 6.94). Total sugar content was found to be highest in treatments T3, T4, and T5 (11.58%, 12.50%, and 11.78%, respectively).
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spelling Enhancing melon production and quality through the application of 'Lithothamnium'Melhorando a produção e a qualidade de melão através da aplicação de 'Lithothamnium'In Brazil, melon production is distinguished by its superior quality. One of the major challenges in this sector lies in the use of fertilizers, particularly due to import dependencies. In this context, Lithothamnium, a seaweed derivative that supplies calcium and magnesium and enhances the physical, chemical, and biological properties of the soil, presents a viable solution. This study aimed to assess the impact of varying doses (whole [W] or fractional [F]), intervals, and application modes of Lithothamnium on melon yield and quality. The experimental investigation was carried out at Fazenda Dina - Dinamarca Industrial Agrícola, located in Mossoró, Brazil. An experimental design consisting of randomized blocks with 11 treatments and four replications was implemented. Melons were harvested 75 days post-sowing. Results revealed no significant differences for most variables as per the Scott Knott test (5% probability). However, noteworthy statistical differences were observed concerning productivity, peel thickness, pulp firmness, pH, and total sugar content. All treatments involving the use of Lithothamnium demonstrated an increase in productivity (25.6 to 29.8 t ha-1) and peel thickness (0.80 to 1.02 cm). In terms of pulp firmness, treatments using Lithothamnium in nanoparticle form and as a concentrated suspension with application times of 10-20-30 and 30-50 exhibited higher values (25.66 to 27.81 N). Except for the micronized powder variant, all Lithothamnium treatments yielded the highest pH values (6.84 to 6.94). Total sugar content was found to be highest in treatments T3, T4, and T5 (11.58%, 12.50%, and 11.78%, respectively).No Brasil, a produção de melão se destaca pelo alto padrão de qualidade, sendo o uso de fertilizantes um dos grandes gargalos do setor produtivo. Lithothamnium  é um produto derivado de algas marinhas e contribui para o fornecimento de cálcio e magnésio, bem como para a melhoria física, química e biológica do solo. O objetivo deste trabalho foi avaliar o rendimento e a qualidade do melão produzido por diferentes doses (inteiro [W] ou fracionado [F]), intervalos e modo de aplicação de Lithothamnium. O trabalho experimental foi conduzido na Fazenda Dina - Dinamarca Industrial Agrícola, Mossoró, Brasil. Utilizou-se o delineamento em blocos casualizados com 11 tratamentos e 4 repetições. As plantas foram colhidas aos 75 dias após a semeadura. Os resultados para a maioria das variáveis não diferiram pelo teste de Scott Knott a 5% de probabilidade. No entanto, houve diferença estatística para as variáveis produtividade, espessura da casca, firmeza da polpa, pH e açúcares totais. Todos os tratamentos com Lithothamnium apresentaram maior produtividade (25,6 a 29,8 t há-1) e maior espessura de casca (0,8 a 1,02 cm). Em relação à firmeza da polpa, os tratamentos que utilizaram Lithothamnium em nanopartículas e em suspensão concentrada com tempos de aplicação de 10-20-30 e 30-50 apresentaram maiores valores (25,66 a 27,81 N). Para pH, todos os tratamentos com Lithothamnium, exceto o em pó micronizado, apresentaram os maiores valores (6,84 a 6,94). A quantidade de açúcares totais foi maior nos tratamentos T3, T4 e T5 (11,58, 12,50 e 11,78%, respectivamente).Universidade Federal Rural do Semi-Árido2023-07-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/1160410.1590/1983-21252023v36n312rcREVISTA CAATINGA; Vol. 36 No. 3 (2023); 590-600Revista Caatinga; v. 36 n. 3 (2023); 590-6001983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/11604/11286Copyright (c) 2023 Revista Caatingainfo:eu-repo/semantics/openAccessNegreiros, Andreia Mitsa PaivaMelo, Naama Jessica de AssisBarboza, Hailton da SilvaSales Júnior, Rui2023-07-18T12:27:51Zoai:ojs.periodicos.ufersa.edu.br:article/11604Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:47:04.562599Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv Enhancing melon production and quality through the application of 'Lithothamnium'
Melhorando a produção e a qualidade de melão através da aplicação de 'Lithothamnium'
title Enhancing melon production and quality through the application of 'Lithothamnium'
spellingShingle Enhancing melon production and quality through the application of 'Lithothamnium'
Negreiros, Andreia Mitsa Paiva
title_short Enhancing melon production and quality through the application of 'Lithothamnium'
title_full Enhancing melon production and quality through the application of 'Lithothamnium'
title_fullStr Enhancing melon production and quality through the application of 'Lithothamnium'
title_full_unstemmed Enhancing melon production and quality through the application of 'Lithothamnium'
title_sort Enhancing melon production and quality through the application of 'Lithothamnium'
author Negreiros, Andreia Mitsa Paiva
author_facet Negreiros, Andreia Mitsa Paiva
Melo, Naama Jessica de Assis
Barboza, Hailton da Silva
Sales Júnior, Rui
author_role author
author2 Melo, Naama Jessica de Assis
Barboza, Hailton da Silva
Sales Júnior, Rui
author2_role author
author
author
dc.contributor.author.fl_str_mv Negreiros, Andreia Mitsa Paiva
Melo, Naama Jessica de Assis
Barboza, Hailton da Silva
Sales Júnior, Rui
description In Brazil, melon production is distinguished by its superior quality. One of the major challenges in this sector lies in the use of fertilizers, particularly due to import dependencies. In this context, Lithothamnium, a seaweed derivative that supplies calcium and magnesium and enhances the physical, chemical, and biological properties of the soil, presents a viable solution. This study aimed to assess the impact of varying doses (whole [W] or fractional [F]), intervals, and application modes of Lithothamnium on melon yield and quality. The experimental investigation was carried out at Fazenda Dina - Dinamarca Industrial Agrícola, located in Mossoró, Brazil. An experimental design consisting of randomized blocks with 11 treatments and four replications was implemented. Melons were harvested 75 days post-sowing. Results revealed no significant differences for most variables as per the Scott Knott test (5% probability). However, noteworthy statistical differences were observed concerning productivity, peel thickness, pulp firmness, pH, and total sugar content. All treatments involving the use of Lithothamnium demonstrated an increase in productivity (25.6 to 29.8 t ha-1) and peel thickness (0.80 to 1.02 cm). In terms of pulp firmness, treatments using Lithothamnium in nanoparticle form and as a concentrated suspension with application times of 10-20-30 and 30-50 exhibited higher values (25.66 to 27.81 N). Except for the micronized powder variant, all Lithothamnium treatments yielded the highest pH values (6.84 to 6.94). Total sugar content was found to be highest in treatments T3, T4, and T5 (11.58%, 12.50%, and 11.78%, respectively).
publishDate 2023
dc.date.none.fl_str_mv 2023-07-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/11604
10.1590/1983-21252023v36n312rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/11604
identifier_str_mv 10.1590/1983-21252023v36n312rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/11604/11286
dc.rights.driver.fl_str_mv Copyright (c) 2023 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 36 No. 3 (2023); 590-600
Revista Caatinga; v. 36 n. 3 (2023); 590-600
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
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instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
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reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
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