Avaliação do potencial fisiológico de sementes de coentro pelo teste de envelhecimento acelerado

Detalhes bibliográficos
Autor(a) principal: Pereira, Maria Francisca Soares
Data de Publicação: 2012
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFERSA
Texto Completo: https://repositorio.ufersa.edu.br/handle/tede/64
Resumo: The evaluation of the vigor is of fundamental importance in control programs of seed quality, and accelerated aging test can be used for this purpose. In this sense, the objective of this paper was to study the methodology of the accelerated aging test, seeking to verify their efficiency to identify differences between levels of seed lots vigor of coriander (Coriandrum sativum L.). During the experimental period, the seeds were packed in plastic bags and kept in a controlled environment (16 ° C and 50% RH). For this, the following cultivars Verdão, Super-verdão, Tabocas and Portugues were used, each one represented by three lots. The seeds were tested for germination, first count germination, seedling emergence, speed of emergence, shoot length, dry mass of shoots and accelerated aging (38 and 41 ° C for 48, 72 and 96 hours; method traditional and with use of saline solution), besides the determination of moisture content of seeds. The work was performed at the Laboratory of Seed Analysis and in the greenhouse of the Universidade Federal Rural do Semi-Arido Mossoró-RN. A completely randomized design with four replications of 50 seeds was used. The test results were evaluated individually. The analysis of variance was performed by F test and the means compared by Tukey test (P ≤ 0.05). It was concluded that the accelerated aging test was efficient to evaluate the physiological potential of coriander seeds, and that combinations 41°C/48h (traditional method) and 41°C/72h (with saline solution) constituted in an efficient procedure to detect differences of vigor among seed lots of coriander
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spelling Torres, Salvador Barroshttp://lattes.cnpq.br/9145696078446298Ribeiro, Maria Clarete Cardosohttp://lattes.cnpq.br/0742785676027993Nunes, Tenessee Andradehttp://lattes.cnpq.br/1067706830203599http://lattes.cnpq.br/5578256202903804Pereira, Maria Francisca Soares2016-08-12T19:15:22Z2014-01-272012-03-09PEREIRA, Maria Francisca Soares. Assessing of the physiological potential of coriander seeds by the accelerated aging test. 2012. 87 f. Dissertação (Mestrado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2012.https://repositorio.ufersa.edu.br/handle/tede/64The evaluation of the vigor is of fundamental importance in control programs of seed quality, and accelerated aging test can be used for this purpose. In this sense, the objective of this paper was to study the methodology of the accelerated aging test, seeking to verify their efficiency to identify differences between levels of seed lots vigor of coriander (Coriandrum sativum L.). During the experimental period, the seeds were packed in plastic bags and kept in a controlled environment (16 ° C and 50% RH). For this, the following cultivars Verdão, Super-verdão, Tabocas and Portugues were used, each one represented by three lots. The seeds were tested for germination, first count germination, seedling emergence, speed of emergence, shoot length, dry mass of shoots and accelerated aging (38 and 41 ° C for 48, 72 and 96 hours; method traditional and with use of saline solution), besides the determination of moisture content of seeds. The work was performed at the Laboratory of Seed Analysis and in the greenhouse of the Universidade Federal Rural do Semi-Arido Mossoró-RN. A completely randomized design with four replications of 50 seeds was used. The test results were evaluated individually. The analysis of variance was performed by F test and the means compared by Tukey test (P ≤ 0.05). It was concluded that the accelerated aging test was efficient to evaluate the physiological potential of coriander seeds, and that combinations 41°C/48h (traditional method) and 41°C/72h (with saline solution) constituted in an efficient procedure to detect differences of vigor among seed lots of corianderA avaliação do vigor é de fundamental importância em programas de controle de qualidade de sementes, e o teste de envelhecimento acelerado pode ser utilizado para este fim. Nesse sentido, o objetivo deste trabalho foi estudar a metodologia do teste de envelhecimento acelerado, procurando-se verificar sua eficiência para identificar diferenças entre níveis de vigor de lotes de sementes de coentro (Coriandrum sativum L.). Durante o período experimental, as sementes foram acondicionadas em sacos plásticos e mantidas em ambiente controlado (16ºC e 50% UR). Para isso, utilizou-se as cultivares Verdão, Super-verdão, Tabocas e Português, cada uma representada por três lotes. As sementes foram submetidas aos testes de germinação, primeira contagem de germinação, emergência de plântulas, índice de velocidade de emergência, comprimento de parte aérea, massa seca de parte aérea e envelhecimento acelerado (38 e 41ºC; 48, 72 e 96 horas; método tradicional e com uso de solução salina), além da determinação do grau de umidade das sementes. Os trabalhos foram realizados no Laboratório de Análises de Sementes e em casa de vegetação, da Universidade Federal Rural do Semi-Árido, Mossoró-RN. Utilizou-se o delineamento inteiramente casualizado, com quatro repetições de 50 sementes. Os resultados dos testes foram avaliados individualmente, quanto à análise de variância pelo teste F e as médias comparadas pelo teste de Tukey (P ≤ 0,05). Diante dos resultados, conclui-se que o teste de envelhecimento acelerado mostrou-se eficiente para avaliar o potencial fisiológico das sementes de coentro; e que as combinações 41°C/48h (tradicional) e 41°C/72h (com solução salina) constituiu-se em procedimento eficiente para detectar diferenças de vigor entre lotes de sementes de coentroCoordenação de Aperfeiçoamento de Pessoal de Nível Superiorapplication/pdfhttp://repositorio.ufersa.edu.br/retrieve/383/MariaFSP_DISSERT.pdf.jpgporUniversidade Federal Rural do Semi-ÁridoPrograma de Pós-Graduação em FitotecniaUFERSABRCentro de Ciências Agrárias - CCACC-BY-SAinfo:eu-repo/semantics/openAccessCoriandrum sativum L.Vigor testLeafy vegetablesHeat stressCoriandrum sativum L.Teste de vigorHortaliça folhosaEstresse térmicoCNPQ::CIENCIAS AGRARIAS::AGRONOMIAAvaliação do potencial fisiológico de sementes de coentro pelo teste de envelhecimento aceleradoAssessing of the physiological potential of coriander seeds by the accelerated aging testinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisreponame:Biblioteca Digital de Teses e Dissertações da UFERSAinstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSATEXTMariaFSP_DISSERT.pdf.txtMariaFSP_DISSERT.pdf.txtExtracted texttext/plain128299https://repositorio.ufersa.edu.br//bitstream/tede/64/3/MariaFSP_DISSERT.pdf.txtb332281002853cc539da1ebcbc58335bMD53ORIGINALMariaFSP_DISSERT.pdfapplication/pdf658275https://repositorio.ufersa.edu.br//bitstream/tede/64/1/MariaFSP_DISSERT.pdf251a44b08b0ba371e0d3c72f2bdc71f0MD51THUMBNAILMariaFSP_DISSERT.pdf.jpgMariaFSP_DISSERT.pdf.jpgGenerated Thumbnailimage/jpeg2910https://repositorio.ufersa.edu.br//bitstream/tede/64/2/MariaFSP_DISSERT.pdf.jpg8e767af1df0ca39cc4bbb148c722eae1MD52tede/642022-07-05 17:15:54.663oai:repositorio.ufersa.edu.br:tede/64Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufersa.edu.br/PUBhttp://bdtd.ufersa.edu.br/oai/requestdirecaosisbi@ufersa.edu.br|| direcaosisbi@ufersa.edu.bropendoar:2022-07-05T20:15:54Biblioteca Digital de Teses e Dissertações da UFERSA - Universidade Federal Rural do Semi-Árido (UFERSA)false
dc.title.por.fl_str_mv Avaliação do potencial fisiológico de sementes de coentro pelo teste de envelhecimento acelerado
dc.title.alternative.eng.fl_str_mv Assessing of the physiological potential of coriander seeds by the accelerated aging test
title Avaliação do potencial fisiológico de sementes de coentro pelo teste de envelhecimento acelerado
spellingShingle Avaliação do potencial fisiológico de sementes de coentro pelo teste de envelhecimento acelerado
Pereira, Maria Francisca Soares
Coriandrum sativum L.
Vigor test
Leafy vegetables
Heat stress
Coriandrum sativum L.
Teste de vigor
Hortaliça folhosa
Estresse térmico
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
title_short Avaliação do potencial fisiológico de sementes de coentro pelo teste de envelhecimento acelerado
title_full Avaliação do potencial fisiológico de sementes de coentro pelo teste de envelhecimento acelerado
title_fullStr Avaliação do potencial fisiológico de sementes de coentro pelo teste de envelhecimento acelerado
title_full_unstemmed Avaliação do potencial fisiológico de sementes de coentro pelo teste de envelhecimento acelerado
title_sort Avaliação do potencial fisiológico de sementes de coentro pelo teste de envelhecimento acelerado
author Pereira, Maria Francisca Soares
author_facet Pereira, Maria Francisca Soares
author_role author
dc.contributor.advisor1.fl_str_mv Torres, Salvador Barros
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/9145696078446298
dc.contributor.referee1.fl_str_mv Ribeiro, Maria Clarete Cardoso
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/0742785676027993
dc.contributor.referee2.fl_str_mv Nunes, Tenessee Andrade
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/1067706830203599
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/5578256202903804
dc.contributor.author.fl_str_mv Pereira, Maria Francisca Soares
contributor_str_mv Torres, Salvador Barros
Ribeiro, Maria Clarete Cardoso
Nunes, Tenessee Andrade
dc.subject.eng.fl_str_mv Coriandrum sativum L.
Vigor test
Leafy vegetables
Heat stress
topic Coriandrum sativum L.
Vigor test
Leafy vegetables
Heat stress
Coriandrum sativum L.
Teste de vigor
Hortaliça folhosa
Estresse térmico
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
dc.subject.por.fl_str_mv Coriandrum sativum L.
Teste de vigor
Hortaliça folhosa
Estresse térmico
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
description The evaluation of the vigor is of fundamental importance in control programs of seed quality, and accelerated aging test can be used for this purpose. In this sense, the objective of this paper was to study the methodology of the accelerated aging test, seeking to verify their efficiency to identify differences between levels of seed lots vigor of coriander (Coriandrum sativum L.). During the experimental period, the seeds were packed in plastic bags and kept in a controlled environment (16 ° C and 50% RH). For this, the following cultivars Verdão, Super-verdão, Tabocas and Portugues were used, each one represented by three lots. The seeds were tested for germination, first count germination, seedling emergence, speed of emergence, shoot length, dry mass of shoots and accelerated aging (38 and 41 ° C for 48, 72 and 96 hours; method traditional and with use of saline solution), besides the determination of moisture content of seeds. The work was performed at the Laboratory of Seed Analysis and in the greenhouse of the Universidade Federal Rural do Semi-Arido Mossoró-RN. A completely randomized design with four replications of 50 seeds was used. The test results were evaluated individually. The analysis of variance was performed by F test and the means compared by Tukey test (P ≤ 0.05). It was concluded that the accelerated aging test was efficient to evaluate the physiological potential of coriander seeds, and that combinations 41°C/48h (traditional method) and 41°C/72h (with saline solution) constituted in an efficient procedure to detect differences of vigor among seed lots of coriander
publishDate 2012
dc.date.issued.fl_str_mv 2012-03-09
dc.date.available.fl_str_mv 2014-01-27
dc.date.accessioned.fl_str_mv 2016-08-12T19:15:22Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv PEREIRA, Maria Francisca Soares. Assessing of the physiological potential of coriander seeds by the accelerated aging test. 2012. 87 f. Dissertação (Mestrado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2012.
dc.identifier.uri.fl_str_mv https://repositorio.ufersa.edu.br/handle/tede/64
identifier_str_mv PEREIRA, Maria Francisca Soares. Assessing of the physiological potential of coriander seeds by the accelerated aging test. 2012. 87 f. Dissertação (Mestrado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2012.
url https://repositorio.ufersa.edu.br/handle/tede/64
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dc.publisher.department.fl_str_mv Centro de Ciências Agrárias - CCA
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