Adsorção e fotodegradação de corantes, amarelo crepúsculo e azul brilhante, para tratamento de efluentes de indústrias alimentícias

Detalhes bibliográficos
Autor(a) principal: Sá, Fernando Pereira de
Data de Publicação: 2013
Tipo de documento: Tese
Idioma: por
Título da fonte: Repositório Institucional da UFG
Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tede/4384
Resumo: Effluents that are discarded by food industry are important sources of water pollution, as they may contain high concentrations of organic matter and intense color. We used the technique of design of experiments to evaluate the influence of some variables in the study of adsorption of food colors, sunset yellow and brilliant blue. The “batch” method was used to assess the effects of variaable: contact time, pH0 and concentration of the adsorbate in the adsorption process of colors in hydroxide double layered system CaAl-LDH-NO3. The LDH was synthesized by coprecipitation at pH variable and characterized by X-ray diffraction, infrared spectroscopy, electron microscopy scanning thermogravimetric analysis, zeta potential, surface area and pore volume. adsorption assays were performed as a function of contact time, pH0, dye concentration and temperature. Results showed that the pH affects the surface charge of the adsorbent and the degree of dissociation of the anionic dyes. Among the initial pHs (4 and 10) for sunset yellow and (6 and 10) to brilliant blue, as the pH0 increases, decreases the amount of dye removed. Langmuir equation was that more adequately described the equilibrium data, obtaining a maximum adsorption of 398.41 mg/g for sunset yellow and 108.23 mg/g for brilliant blue. In the process of photodegradation by direct photolysis using ultraviolet radiation, the efficiency of decolourisation percentages reached 98 % for the yellow dye twilight and 97 % to bright blue. The absorbance spectra for two samples of colorants showed a decrease of characteristic absorption bands of these materials throughout the irradiation time. The photodegradation was also performed on solid after adsorption, the visually observable discoloration of the material and confirming the degradation process by XRD. Adsorption, and photodegradation were effective also in the treatment of synthetic effluent (mixture the dyes sunset yellow and brilliant blue), presenting virtually the same kinetics observed for removing discoloration of dyes individually.
id UFG-2_2c0c1505e31bbe5ba077f8ea19f6f88d
oai_identifier_str oai:repositorio.bc.ufg.br:tede/4384
network_acronym_str UFG-2
network_name_str Repositório Institucional da UFG
repository_id_str
spelling Nunes, Liliane Magalhãeshttp://lattes.cnpq.br/6591210839894513Nunes, Liliane MagalhãesColmati Júnior, FlávioMonteiro Júnior, Oyrton Azevedo de CastroSeolatto, Araceli AparecidaBorges, Elisangela Cardoso de Limahttp://lattes.cnpq.br/4037828435725730Sá, Fernando Pereira de2015-03-30T12:24:45Z2013-04-26SÁ, F. P. Adsorção e fotodegradação de corantes, amarelo crepúsculo e azul brilhante, para tratamento de efluentes de indústrias alimentícias. 2013. 109 f. Tese (Doutorado em Química) - Universidade Federal de Goiás, Goiânia, 2013.http://repositorio.bc.ufg.br/tede/handle/tede/4384Effluents that are discarded by food industry are important sources of water pollution, as they may contain high concentrations of organic matter and intense color. We used the technique of design of experiments to evaluate the influence of some variables in the study of adsorption of food colors, sunset yellow and brilliant blue. The “batch” method was used to assess the effects of variaable: contact time, pH0 and concentration of the adsorbate in the adsorption process of colors in hydroxide double layered system CaAl-LDH-NO3. The LDH was synthesized by coprecipitation at pH variable and characterized by X-ray diffraction, infrared spectroscopy, electron microscopy scanning thermogravimetric analysis, zeta potential, surface area and pore volume. adsorption assays were performed as a function of contact time, pH0, dye concentration and temperature. Results showed that the pH affects the surface charge of the adsorbent and the degree of dissociation of the anionic dyes. Among the initial pHs (4 and 10) for sunset yellow and (6 and 10) to brilliant blue, as the pH0 increases, decreases the amount of dye removed. Langmuir equation was that more adequately described the equilibrium data, obtaining a maximum adsorption of 398.41 mg/g for sunset yellow and 108.23 mg/g for brilliant blue. In the process of photodegradation by direct photolysis using ultraviolet radiation, the efficiency of decolourisation percentages reached 98 % for the yellow dye twilight and 97 % to bright blue. The absorbance spectra for two samples of colorants showed a decrease of characteristic absorption bands of these materials throughout the irradiation time. The photodegradation was also performed on solid after adsorption, the visually observable discoloration of the material and confirming the degradation process by XRD. Adsorption, and photodegradation were effective also in the treatment of synthetic effluent (mixture the dyes sunset yellow and brilliant blue), presenting virtually the same kinetics observed for removing discoloration of dyes individually.Efluentes que são descartados pelas indústrias de alimentos são importantes fontes de poluição da água, pois podem conter grandes concentrações de matéria orgânica e coloração intensa. Foi utilizada a técnica do planejamento de experimentos para avaliar a influência de algumas variáveis no estudo de adsorção dos corantes alimentícios, amarelo crepúsculo e azul brilhante. O método de “batelada” foi utilizado para avaliar os efeitos das variáveis: tempo de contato, pH0 e concentração do adsorvato, no processo de adsorção dos corantes em hidróxido duplo lamelar do sistema HDL-CaAl-NO3. O HDL foi sintetizado por coprecipitação em pH variável e caracterizado por difração de raios X, espectroscopia no infravermelho, microscopia eletrônica de varredura, análise termogravimétrica, potencial zeta, área superficial e volume de poros. Ensaios de adsorção foram realizados em função do tempo de contato, do pH0, da concentração de corante e da temperatura. Os resultados mostraram que o pH afeta a carga superficial do adsorvente e o grau de dissociação dos corantes aniônicos. Entre os pHs iniciais (4 e 10) para amarelo crepúsculo e (6 e 10) para azul brilhante, a medida que aumenta o pH0, diminui a quantidade de corante removido. A equação de Langmuir foi a que descreveu mais adequadamente os dados de equilíbrio, obtendo uma adsorção máxima de 398,41 mg/g para amarelo crepúsculo e 108,23 mg/g para azul brilhante. No processo de fotodegradação utilizando fotólise direta por radiação ultravioleta, a eficiência de descoloração alcançou percentuais de 98 % para o corante amarelo crepúsculo e 97 % para azul brilhante. Os espectros de absorbância para as amostras dos dois corantes mostraram uma diminuição das bandas de absorção características destes materiais no decorrer do tempo de irradiação. A fotodegradação também foi realizada no sólido após adsorção, sendo observado visualmente a descoloração do material e confirmando o processo de degradação por DRX. A adsorção e a fotodegradação foram eficazes, também, no tratamento do efluente sintético (mistura dos corantes amarelo crepúsculo e azul brilhante), apresentando praticamente a mesma cinética de descoloração observada para a remoção dos corantes individualmente.Submitted by Luanna Matias (lua_matias@yahoo.com.br) on 2015-03-27T17:29:58Z No. of bitstreams: 2 Tese - Fernando Pereira de Sá - 2013.pdf: 8738868 bytes, checksum: 9f42680dbf9fa83e0629a95d1143277c (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)Approved for entry into archive by Luanna Matias (lua_matias@yahoo.com.br) on 2015-03-30T12:24:45Z (GMT) No. of bitstreams: 2 Tese - Fernando Pereira de Sá - 2013.pdf: 8738868 bytes, checksum: 9f42680dbf9fa83e0629a95d1143277c (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)Made available in DSpace on 2015-03-30T12:24:45Z (GMT). No. of bitstreams: 2 Tese - Fernando Pereira de Sá - 2013.pdf: 8738868 bytes, checksum: 9f42680dbf9fa83e0629a95d1143277c (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5) Previous issue date: 2013-04-26application/pdfhttp://repositorio.bc.ufg.br/tede/retrieve/18636/Tese%20-%20Fernando%20Pereira%20de%20S%c3%a1%20-%202013.pdf.jpgporUniversidade Federal de GoiásPrograma de Pós-graduação em Química (IQ)UFGBrasilInstituto de Química - IQ (RG)http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessAdsorçãoFotodegradaçãoCorantesAdsorptionPhotodegradationDyesTRATAMENTO DE AGUAS DE ABASTECIMENTO E RESIDUARIAS::ESTUDOS E CARACTERIZACAO DE EFLUENTES INDUSTRIAISAdsorção e fotodegradação de corantes, amarelo crepúsculo e azul brilhante, para tratamento de efluentes de indústrias alimentíciasAdsorption and photodegradation of dyes, sunset yellow and brilliant blue for wastewater treatment in the food Industryinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis6636939213254151586006006007826066743741197278-3953563931399359260reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGLICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://repositorio.bc.ufg.br/tede/bitstreams/ce3e21ad-927a-4525-8639-40ac3734a86b/downloadbd3efa91386c1718a7f26a329fdcb468MD51CC-LICENSElicense_urllicense_urltext/plain; charset=utf-849http://repositorio.bc.ufg.br/tede/bitstreams/9f0cf08e-c8cd-4d47-9372-a6ef6b8802e1/download4afdbb8c545fd630ea7db775da747b2fMD52license_textlicense_texttext/html; charset=utf-822376http://repositorio.bc.ufg.br/tede/bitstreams/53c6d223-eb22-4b19-97ee-baf86a54791b/downloadb292a83e42bd8ad62533bba1395b83ffMD53license_rdflicense_rdfapplication/rdf+xml; charset=utf-823148http://repositorio.bc.ufg.br/tede/bitstreams/389528fe-7ee0-41ce-b151-8d9e64d4fbd0/download9da0b6dfac957114c6a7714714b86306MD54ORIGINALTese - Fernando Pereira de Sá - 2013.pdfTese - Fernando Pereira de Sá - 2013.pdfapplication/pdf8738868http://repositorio.bc.ufg.br/tede/bitstreams/e4a7338b-c091-45ad-b5ab-e3ee2ff5c3bd/download9f42680dbf9fa83e0629a95d1143277cMD55TEXTTese - Fernando Pereira de Sá - 2013.pdf.txtTese - Fernando Pereira de Sá - 2013.pdf.txtExtracted Texttext/plain196784http://repositorio.bc.ufg.br/tede/bitstreams/3658b298-e47a-4120-9dc4-d6e3a1e4a156/download2dbf0b6a88b8e4723a7f36b6fcc09ac0MD56THUMBNAILTese - Fernando Pereira de Sá - 2013.pdf.jpgTese - Fernando Pereira de Sá - 2013.pdf.jpgGenerated Thumbnailimage/jpeg3029http://repositorio.bc.ufg.br/tede/bitstreams/5f3fa49f-1bac-4526-a3a6-d88b880978af/downloadb0611ab58f8ed8d8796ee7d4ea70451cMD57tede/43842015-03-31 03:02:01.512http://creativecommons.org/licenses/by-nc-nd/4.0/Acesso Abertoopen.accessoai:repositorio.bc.ufg.br:tede/4384http://repositorio.bc.ufg.br/tedeRepositório InstitucionalPUBhttp://repositorio.bc.ufg.br/oai/requesttasesdissertacoes.bc@ufg.bropendoar:2015-03-31T06:02:01Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)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
dc.title.por.fl_str_mv Adsorção e fotodegradação de corantes, amarelo crepúsculo e azul brilhante, para tratamento de efluentes de indústrias alimentícias
dc.title.alternative.eng.fl_str_mv Adsorption and photodegradation of dyes, sunset yellow and brilliant blue for wastewater treatment in the food Industry
title Adsorção e fotodegradação de corantes, amarelo crepúsculo e azul brilhante, para tratamento de efluentes de indústrias alimentícias
spellingShingle Adsorção e fotodegradação de corantes, amarelo crepúsculo e azul brilhante, para tratamento de efluentes de indústrias alimentícias
Sá, Fernando Pereira de
Adsorção
Fotodegradação
Corantes
Adsorption
Photodegradation
Dyes
TRATAMENTO DE AGUAS DE ABASTECIMENTO E RESIDUARIAS::ESTUDOS E CARACTERIZACAO DE EFLUENTES INDUSTRIAIS
title_short Adsorção e fotodegradação de corantes, amarelo crepúsculo e azul brilhante, para tratamento de efluentes de indústrias alimentícias
title_full Adsorção e fotodegradação de corantes, amarelo crepúsculo e azul brilhante, para tratamento de efluentes de indústrias alimentícias
title_fullStr Adsorção e fotodegradação de corantes, amarelo crepúsculo e azul brilhante, para tratamento de efluentes de indústrias alimentícias
title_full_unstemmed Adsorção e fotodegradação de corantes, amarelo crepúsculo e azul brilhante, para tratamento de efluentes de indústrias alimentícias
title_sort Adsorção e fotodegradação de corantes, amarelo crepúsculo e azul brilhante, para tratamento de efluentes de indústrias alimentícias
author Sá, Fernando Pereira de
author_facet Sá, Fernando Pereira de
author_role author
dc.contributor.advisor1.fl_str_mv Nunes, Liliane Magalhães
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/6591210839894513
dc.contributor.referee1.fl_str_mv Nunes, Liliane Magalhães
dc.contributor.referee2.fl_str_mv Colmati Júnior, Flávio
dc.contributor.referee3.fl_str_mv Monteiro Júnior, Oyrton Azevedo de Castro
dc.contributor.referee4.fl_str_mv Seolatto, Araceli Aparecida
dc.contributor.referee5.fl_str_mv Borges, Elisangela Cardoso de Lima
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/4037828435725730
dc.contributor.author.fl_str_mv Sá, Fernando Pereira de
contributor_str_mv Nunes, Liliane Magalhães
Nunes, Liliane Magalhães
Colmati Júnior, Flávio
Monteiro Júnior, Oyrton Azevedo de Castro
Seolatto, Araceli Aparecida
Borges, Elisangela Cardoso de Lima
dc.subject.por.fl_str_mv Adsorção
Fotodegradação
Corantes
topic Adsorção
Fotodegradação
Corantes
Adsorption
Photodegradation
Dyes
TRATAMENTO DE AGUAS DE ABASTECIMENTO E RESIDUARIAS::ESTUDOS E CARACTERIZACAO DE EFLUENTES INDUSTRIAIS
dc.subject.eng.fl_str_mv Adsorption
Photodegradation
Dyes
dc.subject.cnpq.fl_str_mv TRATAMENTO DE AGUAS DE ABASTECIMENTO E RESIDUARIAS::ESTUDOS E CARACTERIZACAO DE EFLUENTES INDUSTRIAIS
description Effluents that are discarded by food industry are important sources of water pollution, as they may contain high concentrations of organic matter and intense color. We used the technique of design of experiments to evaluate the influence of some variables in the study of adsorption of food colors, sunset yellow and brilliant blue. The “batch” method was used to assess the effects of variaable: contact time, pH0 and concentration of the adsorbate in the adsorption process of colors in hydroxide double layered system CaAl-LDH-NO3. The LDH was synthesized by coprecipitation at pH variable and characterized by X-ray diffraction, infrared spectroscopy, electron microscopy scanning thermogravimetric analysis, zeta potential, surface area and pore volume. adsorption assays were performed as a function of contact time, pH0, dye concentration and temperature. Results showed that the pH affects the surface charge of the adsorbent and the degree of dissociation of the anionic dyes. Among the initial pHs (4 and 10) for sunset yellow and (6 and 10) to brilliant blue, as the pH0 increases, decreases the amount of dye removed. Langmuir equation was that more adequately described the equilibrium data, obtaining a maximum adsorption of 398.41 mg/g for sunset yellow and 108.23 mg/g for brilliant blue. In the process of photodegradation by direct photolysis using ultraviolet radiation, the efficiency of decolourisation percentages reached 98 % for the yellow dye twilight and 97 % to bright blue. The absorbance spectra for two samples of colorants showed a decrease of characteristic absorption bands of these materials throughout the irradiation time. The photodegradation was also performed on solid after adsorption, the visually observable discoloration of the material and confirming the degradation process by XRD. Adsorption, and photodegradation were effective also in the treatment of synthetic effluent (mixture the dyes sunset yellow and brilliant blue), presenting virtually the same kinetics observed for removing discoloration of dyes individually.
publishDate 2013
dc.date.issued.fl_str_mv 2013-04-26
dc.date.accessioned.fl_str_mv 2015-03-30T12:24:45Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv SÁ, F. P. Adsorção e fotodegradação de corantes, amarelo crepúsculo e azul brilhante, para tratamento de efluentes de indústrias alimentícias. 2013. 109 f. Tese (Doutorado em Química) - Universidade Federal de Goiás, Goiânia, 2013.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tede/4384
identifier_str_mv SÁ, F. P. Adsorção e fotodegradação de corantes, amarelo crepúsculo e azul brilhante, para tratamento de efluentes de indústrias alimentícias. 2013. 109 f. Tese (Doutorado em Química) - Universidade Federal de Goiás, Goiânia, 2013.
url http://repositorio.bc.ufg.br/tede/handle/tede/4384
dc.language.iso.fl_str_mv por
language por
dc.relation.program.fl_str_mv 663693921325415158
dc.relation.confidence.fl_str_mv 600
600
600
dc.relation.department.fl_str_mv 7826066743741197278
dc.relation.cnpq.fl_str_mv -3953563931399359260
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
dc.publisher.program.fl_str_mv Programa de Pós-graduação em Química (IQ)
dc.publisher.initials.fl_str_mv UFG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Instituto de Química - IQ (RG)
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFG
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Repositório Institucional da UFG
collection Repositório Institucional da UFG
bitstream.url.fl_str_mv http://repositorio.bc.ufg.br/tede/bitstreams/ce3e21ad-927a-4525-8639-40ac3734a86b/download
http://repositorio.bc.ufg.br/tede/bitstreams/9f0cf08e-c8cd-4d47-9372-a6ef6b8802e1/download
http://repositorio.bc.ufg.br/tede/bitstreams/53c6d223-eb22-4b19-97ee-baf86a54791b/download
http://repositorio.bc.ufg.br/tede/bitstreams/389528fe-7ee0-41ce-b151-8d9e64d4fbd0/download
http://repositorio.bc.ufg.br/tede/bitstreams/e4a7338b-c091-45ad-b5ab-e3ee2ff5c3bd/download
http://repositorio.bc.ufg.br/tede/bitstreams/3658b298-e47a-4120-9dc4-d6e3a1e4a156/download
http://repositorio.bc.ufg.br/tede/bitstreams/5f3fa49f-1bac-4526-a3a6-d88b880978af/download
bitstream.checksum.fl_str_mv bd3efa91386c1718a7f26a329fdcb468
4afdbb8c545fd630ea7db775da747b2f
b292a83e42bd8ad62533bba1395b83ff
9da0b6dfac957114c6a7714714b86306
9f42680dbf9fa83e0629a95d1143277c
2dbf0b6a88b8e4723a7f36b6fcc09ac0
b0611ab58f8ed8d8796ee7d4ea70451c
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
MD5
MD5
MD5
MD5
repository.name.fl_str_mv Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv tasesdissertacoes.bc@ufg.br
_version_ 1798044434861916160