Validação de protocolo para detecção de Guignardia citricarpa em citros por PCR convencional e PCR em tempo real

Detalhes bibliográficos
Autor(a) principal: Faganello, Fernanda de Sillos
Data de Publicação: 2013
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFG
Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tede/4005
Resumo: Citrus Black Spot (CBS) caused by Guignardia citricarpa is classified as quarantine disease, imposing restrictions to fresh fruits shipping to the European Union countries. In the state of Goiás, despite systematic phytosanitary surveys, its distribution and occurrence are unknown due to lack of available technologies for diagnosis. The occurrence of latent infections, the presence of an endophytic species morphologically similar to G. citricarpa, as well as time consuming for diagnosis through conventional methods require the validation of fast, efficient, reproducible, safe and sensitive methods of diagnosis to provide reliability of diagnosis and disease surveys for its detection and delimitation. Modifications of the “Cationic hexadecyl trimethyl ammonium bromide” method (CTAB) to extract DNA of G. citricarpafrom symptomatic tissues with validation of chemical purity, structural integrity, and absence of DNA inhibiting substances, for further use in diagnosis by PCR were tested. There was no difference in the average of DNA extracted for hygienized and non-hygienized tissues (328.62 ng µL -1 and 322.79 ng µL -1 , respectively), with low concentration of proteinsin the DNA solution. The extractor of DNA in amount (>300 ng µL -1 ) and quality (structural integrity) was sufficient to perform the conventional and real-time PCR analyses. The absence of inhibitors was demonstrated by real-time PCR, adding 0.1 % genetically modified standard corn DNA (event MON 810 standard ERM®-BF413b), with the amplification of the specific region of this event in all test samples. The modified CTAB method sowed repeatability and partial reproducibility among the limits acceptablein the methodology with coefficient of variability lower than 30 %. To comply with the ISO/TEC 17025:2005 norm, the method for the diagnosis of the fungus G. citricarpaby PCR conventional and real time PCR was validated with the specific evaluation of the limitof detection. Conventional and real time PCR methods were specificity and adequacy to detect G. citricarpa. Conventional PCR presented detecting limit of 10 ng µL -1 of the fungus DNA, with repeatability. Real time PCR presented higher sensitivity, having the detecting limit determined for the technique with repeatability, at the concentration of 10 fg of DNA of the fungus. In two farms 24 external asymptomatic leaves from orange trees variety Pera Rio were collected; eight from each third (lower, medium and upper); totaling twent plants. The modified CTAB method for DNA extraction was used. The presence of the fungus in very low concentrations was detected in the asymptomatic leaves, which made it impossible when we used the conventional PCR technique. In those conditions, the real-time PCR proved to be feasible, reproducible and highly sensitive for G. citricarpa detection, amplifying between 232 and 232 x 10 2 DNA copies of the fungus from asymptomatic leaf samples; being an excellent option for the diagnosis of thispathogen in asymptomatic orchards.
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spelling Cunha, Marcos Gomes dahttp://lattes.cnpq.br/2006008625763742Coelho, Regina Melo SartoriCunha, Marcos Gomes daLobo Junior, MurilloCoelho, Regina Melo SartoriFenille, Roseli Chelahttp://lattes.cnpq.br/1045680555847109Faganello, Fernanda de Sillos2015-01-29T19:56:16Z2013-11-21FAGANELLO, Fernanda de Sillos. Validação de protocolo para detecção de Guignardia citricarpa em citros por PCR convencional e PCR em tempo real. 2013. 90 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2013.http://repositorio.bc.ufg.br/tede/handle/tede/4005Citrus Black Spot (CBS) caused by Guignardia citricarpa is classified as quarantine disease, imposing restrictions to fresh fruits shipping to the European Union countries. In the state of Goiás, despite systematic phytosanitary surveys, its distribution and occurrence are unknown due to lack of available technologies for diagnosis. The occurrence of latent infections, the presence of an endophytic species morphologically similar to G. citricarpa, as well as time consuming for diagnosis through conventional methods require the validation of fast, efficient, reproducible, safe and sensitive methods of diagnosis to provide reliability of diagnosis and disease surveys for its detection and delimitation. Modifications of the “Cationic hexadecyl trimethyl ammonium bromide” method (CTAB) to extract DNA of G. citricarpafrom symptomatic tissues with validation of chemical purity, structural integrity, and absence of DNA inhibiting substances, for further use in diagnosis by PCR were tested. There was no difference in the average of DNA extracted for hygienized and non-hygienized tissues (328.62 ng µL -1 and 322.79 ng µL -1 , respectively), with low concentration of proteinsin the DNA solution. The extractor of DNA in amount (>300 ng µL -1 ) and quality (structural integrity) was sufficient to perform the conventional and real-time PCR analyses. The absence of inhibitors was demonstrated by real-time PCR, adding 0.1 % genetically modified standard corn DNA (event MON 810 standard ERM®-BF413b), with the amplification of the specific region of this event in all test samples. The modified CTAB method sowed repeatability and partial reproducibility among the limits acceptablein the methodology with coefficient of variability lower than 30 %. To comply with the ISO/TEC 17025:2005 norm, the method for the diagnosis of the fungus G. citricarpaby PCR conventional and real time PCR was validated with the specific evaluation of the limitof detection. Conventional and real time PCR methods were specificity and adequacy to detect G. citricarpa. Conventional PCR presented detecting limit of 10 ng µL -1 of the fungus DNA, with repeatability. Real time PCR presented higher sensitivity, having the detecting limit determined for the technique with repeatability, at the concentration of 10 fg of DNA of the fungus. In two farms 24 external asymptomatic leaves from orange trees variety Pera Rio were collected; eight from each third (lower, medium and upper); totaling twent plants. The modified CTAB method for DNA extraction was used. The presence of the fungus in very low concentrations was detected in the asymptomatic leaves, which made it impossible when we used the conventional PCR technique. In those conditions, the real-time PCR proved to be feasible, reproducible and highly sensitive for G. citricarpa detection, amplifying between 232 and 232 x 10 2 DNA copies of the fungus from asymptomatic leaf samples; being an excellent option for the diagnosis of thispathogen in asymptomatic orchards.A pinta preta dos citros (PPC), causada pelo fungo Guignardia citricarpa, é considerada uma doença quarentenária, que impõe restrições ao transporte de frutas frescas para países da União Europeia. Em Goiás, apesar dos sistemáticos levantamentos fitossanitários, ainda não se conhece a real distribuição da ocorrência da PPC em função da tecnologia disponível para o diagnóstico. A ocorrência de infecção latente, a presença de uma espécie endofítica muito semelhante morfologicamente à G. citricarpae o tempo para o diagnóstico por métodos convencionais levam à necessidade de validar métodos moleculares rápidos, eficientes, reprodutíveis, seguros e sensíveis de diagnóstico, que garantem confiabilidade dos diagnósticos e dos levantamentos de detecção e delimitação da distribuição dessa doença. Foram testadas modificações do método “Cationic hexadecyl trimethyl ammonium bromide” (CTAB) para extração de DNA de G. citricarpaem tecidos de frutos cítricos sintomáticos, com a avaliação dapureza química, integridade estrutural e ausência de substâncias inibidoras na solução de DNA, para posterior uso em diagnóstico por reação em cadeia da polimerase (PCR). Não houve diferença significativa na quantidade média de DNA extraído para tecidos higienizados e não higienizados (328,62 ng µL -1 e 322,79 ng µL -1 , respectivamente), com baixa concentração de proteínas na suspensão de DNA. A obtenção de DNA em quantidade (>300 ng µL -1 ) e qualidade (integridade estrutural) foi suficiente para realização das análises de PCR convencional e PCR em tempo real. A ausência de compostos inibidores foi demostrada por PCR em tempo real pela adição de DNA padrão de milho, geneticamente modificado 0,1 % (evento MON 810 padrão ERM®-BF413b), com a amplificação da região específica desse evento em todas as amostras teste. O método CTAB modificado apresentou repetitividade e reprodutibilidade parcial dentro dos limites aceitáveis para a metodologia, apresentando coeficientes de variação inferiores a 30 %. Em atendimento à norma ISO/IEC 17025:2005, foi validado o método para diagnóstico do fungo G. citricarpa por PCR convencional e PCR em tempo real com a avaliação da especificidadee do limite de detecção. Os métodos de PCR convencional e PCR em tempo real demonstraram serem específicos e adequados para a detecção de G. citricarpa. A PCR convencional apresentou o limite de detecção de 10 ng µL -1 de DNA do fungo, com repetitividade. A PCR em tempo real apresentou maior sensibilidade, sendo o limite de detecção determinado para a técnica, com repetitividade, na concentração 10 fg de DNA do fungo. Em duas propriedades foram coletadas 24 folhas externas assintomáticas de laranja-pera rio, sendo oito em cada terço (inferior, médio e superior) da planta, em um total de vinte plantas. Para a extração do DNA, foi utilizado o método CTAB modificado. Em folhas assintomáticas, apresença do fungo foi detectada em baixíssimas concentrações, o que inviabiliza a utilização da técnica PCR convencional. Nessas condições, a PCR em tempo real demonstrou ser viável, reprodutível e altamente sensível para a detecção de G. citricarpa, sendo detectado na concentração de 232 a 232 x 10² números de cópia do DNA do fungo em amostras de folhas assintomáticas, constituindo uma excelente opção para o diagnóstico desse patógeno em pomares assintomáticos.Submitted by Erika Demachki (erikademachki@gmail.com) on 2015-01-29T19:55:46Z No. of bitstreams: 2 Dissertação - Fernanda Bueno Sampaio - 2013.pdf: 855102 bytes, checksum: 072ad37c90c900b69a5b7d188b872f7c (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)Approved for entry into archive by Erika Demachki (erikademachki@gmail.com) on 2015-01-29T19:56:16Z (GMT) No. of bitstreams: 2 Dissertação - Fernanda Bueno Sampaio - 2013.pdf: 855102 bytes, checksum: 072ad37c90c900b69a5b7d188b872f7c (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)Made available in DSpace on 2015-01-29T19:56:16Z (GMT). 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dc.title.eng.fl_str_mv Validação de protocolo para detecção de Guignardia citricarpa em citros por PCR convencional e PCR em tempo real
dc.title.alternative.eng.fl_str_mv Validation of protocol of detection for Guignardia citricarpa in citrus by conventional PCR and real time PCR
title Validação de protocolo para detecção de Guignardia citricarpa em citros por PCR convencional e PCR em tempo real
spellingShingle Validação de protocolo para detecção de Guignardia citricarpa em citros por PCR convencional e PCR em tempo real
Faganello, Fernanda de Sillos
CTAB modificado
PCR convencional
PCR em tempo real
Pinta preta dos citros
Modified CTAB
Conventional PCR
Real time PCR
Citrus black spot
AGRONOMIA::FITOTECNIA
title_short Validação de protocolo para detecção de Guignardia citricarpa em citros por PCR convencional e PCR em tempo real
title_full Validação de protocolo para detecção de Guignardia citricarpa em citros por PCR convencional e PCR em tempo real
title_fullStr Validação de protocolo para detecção de Guignardia citricarpa em citros por PCR convencional e PCR em tempo real
title_full_unstemmed Validação de protocolo para detecção de Guignardia citricarpa em citros por PCR convencional e PCR em tempo real
title_sort Validação de protocolo para detecção de Guignardia citricarpa em citros por PCR convencional e PCR em tempo real
author Faganello, Fernanda de Sillos
author_facet Faganello, Fernanda de Sillos
author_role author
dc.contributor.advisor1.fl_str_mv Cunha, Marcos Gomes da
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/2006008625763742
dc.contributor.advisor-co1.fl_str_mv Coelho, Regina Melo Sartori
dc.contributor.referee1.fl_str_mv Cunha, Marcos Gomes da
dc.contributor.referee2.fl_str_mv Lobo Junior, Murillo
dc.contributor.referee3.fl_str_mv Coelho, Regina Melo Sartori
dc.contributor.referee4.fl_str_mv Fenille, Roseli Chela
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/1045680555847109
dc.contributor.author.fl_str_mv Faganello, Fernanda de Sillos
contributor_str_mv Cunha, Marcos Gomes da
Coelho, Regina Melo Sartori
Cunha, Marcos Gomes da
Lobo Junior, Murillo
Coelho, Regina Melo Sartori
Fenille, Roseli Chela
dc.subject.por.fl_str_mv CTAB modificado
PCR convencional
PCR em tempo real
Pinta preta dos citros
topic CTAB modificado
PCR convencional
PCR em tempo real
Pinta preta dos citros
Modified CTAB
Conventional PCR
Real time PCR
Citrus black spot
AGRONOMIA::FITOTECNIA
dc.subject.eng.fl_str_mv Modified CTAB
Conventional PCR
Real time PCR
Citrus black spot
dc.subject.cnpq.fl_str_mv AGRONOMIA::FITOTECNIA
description Citrus Black Spot (CBS) caused by Guignardia citricarpa is classified as quarantine disease, imposing restrictions to fresh fruits shipping to the European Union countries. In the state of Goiás, despite systematic phytosanitary surveys, its distribution and occurrence are unknown due to lack of available technologies for diagnosis. The occurrence of latent infections, the presence of an endophytic species morphologically similar to G. citricarpa, as well as time consuming for diagnosis through conventional methods require the validation of fast, efficient, reproducible, safe and sensitive methods of diagnosis to provide reliability of diagnosis and disease surveys for its detection and delimitation. Modifications of the “Cationic hexadecyl trimethyl ammonium bromide” method (CTAB) to extract DNA of G. citricarpafrom symptomatic tissues with validation of chemical purity, structural integrity, and absence of DNA inhibiting substances, for further use in diagnosis by PCR were tested. There was no difference in the average of DNA extracted for hygienized and non-hygienized tissues (328.62 ng µL -1 and 322.79 ng µL -1 , respectively), with low concentration of proteinsin the DNA solution. The extractor of DNA in amount (>300 ng µL -1 ) and quality (structural integrity) was sufficient to perform the conventional and real-time PCR analyses. The absence of inhibitors was demonstrated by real-time PCR, adding 0.1 % genetically modified standard corn DNA (event MON 810 standard ERM®-BF413b), with the amplification of the specific region of this event in all test samples. The modified CTAB method sowed repeatability and partial reproducibility among the limits acceptablein the methodology with coefficient of variability lower than 30 %. To comply with the ISO/TEC 17025:2005 norm, the method for the diagnosis of the fungus G. citricarpaby PCR conventional and real time PCR was validated with the specific evaluation of the limitof detection. Conventional and real time PCR methods were specificity and adequacy to detect G. citricarpa. Conventional PCR presented detecting limit of 10 ng µL -1 of the fungus DNA, with repeatability. Real time PCR presented higher sensitivity, having the detecting limit determined for the technique with repeatability, at the concentration of 10 fg of DNA of the fungus. In two farms 24 external asymptomatic leaves from orange trees variety Pera Rio were collected; eight from each third (lower, medium and upper); totaling twent plants. The modified CTAB method for DNA extraction was used. The presence of the fungus in very low concentrations was detected in the asymptomatic leaves, which made it impossible when we used the conventional PCR technique. In those conditions, the real-time PCR proved to be feasible, reproducible and highly sensitive for G. citricarpa detection, amplifying between 232 and 232 x 10 2 DNA copies of the fungus from asymptomatic leaf samples; being an excellent option for the diagnosis of thispathogen in asymptomatic orchards.
publishDate 2013
dc.date.issued.fl_str_mv 2013-11-21
dc.date.accessioned.fl_str_mv 2015-01-29T19:56:16Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv FAGANELLO, Fernanda de Sillos. Validação de protocolo para detecção de Guignardia citricarpa em citros por PCR convencional e PCR em tempo real. 2013. 90 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2013.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tede/4005
identifier_str_mv FAGANELLO, Fernanda de Sillos. Validação de protocolo para detecção de Guignardia citricarpa em citros por PCR convencional e PCR em tempo real. 2013. 90 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2013.
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