Características fitotécnicas e acúmulo de nutrientes em cultivares de crisântemo para vaso, em Goianira - GO

• Autor(a) principal: FERREIRA, Luciana Domingues Bittencourt
• Data de Publicação: 2009
• Tipo de documento: Tese
• Idioma: por
• Título da fonte: Repositório Institucional da UFG
• Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tde/430
• topic: Dendranthema grandiflorum; absorção de nutrientes; qualidade de plantas; produção de flores; Dendranthema grandiflorum; nutrient absorption; plant quality; flowers production; CNPQ::CIENCIAS AGRARIAS::AGRONOMIA

The market of chrysanthemum has grown in recent years, mainly due to its versatility as a product, which gives color and shape varied, and affordable to many consumption patterns. But there is a need for adequacy of technical and scientific information on culture, especially depending on the opening of new producing areas in Brazil and the introduction on the market of new cultivars. The objective was evaluate the performance of three cultivars of chrysanthemum in pot grown in the Goianira - GO between the months of August and October 2007. Plant characteristics were evaluated, quality, and determined to the nutrient uptake rate of the cultivars. Worked with the cultivars White Diamond, Eugene Yellow and Durban in five phenological stages, 20, 34, 48, 62 and 76 days after the planting - DAP. Treatments were arranged in a 3x5 factorial in completely randomized design with five replications. The results found that the cultivar White Diamond presented the lowest dry matter accumulation in all plant organs analyzed. Eugene Yellow showed the highest dry matter accumulation of leaves and stems, and accumulated more in Durban and plant flowers. With respect to phenological stages, the dry matter accumulation in different organs has been growing throughout the production cycle, reaching accumulations of 6.02, 8.75 and 9.55 for g.plant-1 White Diamond, Eugene Yellow and Durban, respectively. The scale of marks for the classification standard of quality, the cultivars had values within the limits pre-established by standards. The accumulation of nutrients in various organs of the plants differed between cultivars. In cultivar White Diamond, the N, K and S are accumulated in larger quantities by inflorescences, P, Ca, Mg and Mn in leaves and Cu and Zn in the stems. The highest accumulation of nutrients in Eugene Yellow were N, K, Mg, Mn and Zn in leaves, P, Ca and Cu in stems and flowers in S. Cultivar in Durban, the largest accumulation of N, P, K, Mg and S were observed in the inflorescences, and Ca in the leaves. Demand for nutrients has been increasing throughout the production cycle with the maximum observed 76 DAP. The total accumulation of macronutrients for the cultivars showed the following order: K> N> Ca> P> Mg> S. And to cultivate White Diamond and Eugene Yellow was the sequence of micronutrientes Mn> Zn> Cu.